Nestled in the Sawara district of Fukuoka City, Tsukune Seisakusho is a cozy hidden gem that captivates with its tsukune menu featuring fresh seasonal ingredients. Offering a diverse array of Japanese, Western, and Chinese dishes, the delicate flavors of their fried chicken wings and the breathtaking adult-style potato salad provide new surprises with each visit. The array of dishes paired with a rich selection of sake ensures that once you visit, you'll want to return.
Tanka Kiyokawa Honten is a specialty restaurant where you can enjoy delicious beef tongue in a variety of styles. Its tender texture and rich flavor are its pride, with each dish showcasing the skill of the artisans. By serving refined dishes in a well-ordered manner, it offers new delights with every visit. Enjoy the ultimate beef dining experience in a comfortable atmosphere.
Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.
A popular gyoza restaurant with a long line of customers. The large gyoza dumplings, which are made by stretching the dough after the order is placed, are a must-try. The dough with a firm texture and the bean paste with a strong ingredient taste are an excellent match, and many customers keep coming back to order more and more. We hope you will enjoy the exquisite gyoza to your heart's content in the lively and cheerful atmosphere of the restaurant.
Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.
Established in 1984, this restaurant serves motsunabe made with fresh domestic beef small intestines. Their unique cooking method enhances the sweetness and richness, allowing guests to enjoy a robust flavor. The charm lies in the ability to savor traditional tastes in a high-quality setting, making it a beloved spot for locals for many years.
Motsunabe is a hotpot dish of fish entrails cooked in a light chicken broth and served with vinegar and soy sauce. While it is common to eat motsu nabe with soy sauce or salt seasoned broth, the freshness of the motsu allows you to enjoy the deliciousness of the ingredients themselves. The restaurant has an old-fashioned Japanese atmosphere, with a counter and tatami rooms available.
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