In 1950, amidst the chaos of the postwar period, we opened our doors with the hope that people would enjoy our delicious sukiyaki without feeling self-conscious about it. For more than 70 years, we have been supported by many customers in the back alleys of Shinjuku's West Exit, and because we are a small restaurant with only about 20 seats, we take pride in our ability to warmly welcome each and every one of our customers. The sukiyaki, which is Japanese black beef cooked in a secret sauce, will make you feel nostalgic, even if you stop by during your travels.
Shinjuku Yakiniku Gyutan no Remon is a renowned establishment boasting juicy, thick-cut grilled beef tongue. With a variety of toppings such as tororo, miso, and lemon, you can enjoy different flavors, making it a must-visit for beef tongue enthusiasts. Enjoy a fulfilling moment with unlimited rice on the side.
Asakusa Imahan International Street Main Store is a sukiyaki restaurant where you can indulge in high-quality wagyu. Set in an elegant space suitable for special occasions and business meetings, you can savor the finest wagyu and seasonal ingredients. Enjoy a dish featuring melt-in-your-mouth meat and vibrant vegetables. Using carefully selected ingredients gathered from across the country, this place offers an unforgettable dining experience.
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At Chinya, you can enjoy sukiyaki made with marbled wagyu beef. The refined savory flavor unfolds with the aroma of the warishita sauce, and the meat’s sweetness and richness combine exquisitely so you won’t tire of it until the last bite. In a calm Japanese-style setting, this is an establishment where you can spend a luxurious moment accompanied by attentive service.
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