In 1950 (Showa 25), amid the postwar turmoil, we opened our noren with the hope that people would enjoy delicious sukiyaki without pretension. For more than seventy years in the back alleys of Shinjuku West Exit, we have been supported by many customers. We take pride in being able to warmly welcome each and every guest. Our sukiyaki, made by simmering Kuroge Wagyu beef in a secret warishita sauce, can evoke a feeling of nostalgia even when you drop by during your travels.
Shinjuku Yakiniku Gyutan no Remon is a renowned establishment boasting juicy, thick-cut grilled beef tongue. With a variety of toppings such as tororo, miso, and lemon, you can enjoy different flavors, making it a must-visit for beef tongue enthusiasts. Enjoy a fulfilling moment with unlimited rice on the side.
Asakusa Imahan International Street Main Store is a sukiyaki restaurant where you can indulge in high-quality wagyu. Set in an elegant space suitable for special occasions and business meetings, you can savor the finest wagyu and seasonal ingredients. Enjoy a dish featuring melt-in-your-mouth meat and vibrant vegetables. Using carefully selected ingredients gathered from across the country, this place offers an unforgettable dining experience.
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This specialized sukiyaki restaurant has been in operation since the Meiji era, preserving long-standing traditions while offering new flavors. Located in Asakusa, it features a seasonal omakase menu that allows guests to enjoy dishes throughout the year. The elegant atmosphere provides a perfect setting for a special occasion. Each visit promises new discoveries, making for an enticing culinary experience.
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