Located in Sapporo, Hokkaido, this specialty restaurant focuses on yakitori and wine. Featuring Hinai chicken as the main attraction, it offers a selection of wines from France and Canada, which can be enjoyed alongside sophisticated dishes. Notably, the owner personally curates the wine list, considering the perfect pairings with the food.
"Sumibi Kabuto Hitsuji" is a specialty restaurant for Genghis Khan, where you can enjoy refined-tasting lamb without any gamey flavor, along with fresh vegetables sourced from Hokkaido. The interior is clean and provides a comfortable atmosphere. The Genghis Khan meat is exquisite, with the lamb liver and inner thigh being particularly popular among many guests. Additionally, this is a rare opportunity to experience the seasonal delicacies of Hokkaido throughout the year.
Robatayaki Kushiro is an enticing restaurant that you will want to visit when in Sapporo. You can enjoy a special moment at the spacious counter while savoring the chef's recommendations. Experience the fresh local flavors unique to Hokkaido, with a wide variety of seasonal dishes available. In a warm and inviting atmosphere, you are sure to enjoy an unforgettable dining experience.
Located in Sapporo's Nijo Market in Hokkaido, Daiichi Kaisenmaru is a restaurant where you can enjoy seafood bowls made with an abundance of fresh seafood. Here, bowls topped lavishly with sea urchin, salmon roe, and scallops are particularly popular, attracting diners with their beautiful presentation and exceptional flavor. The interior is compact and has a homey atmosphere, where warm and friendly service greets visitors.
Kiwami Chojukusei Charcoal Grilled Meat Shibuki is a specialty restaurant where you can enjoy grilled meat that maximizes the flavor of meat aged to perfection. The interior features beautifully arranged counter seating, creating a special space where you can truly appreciate the quality of each cut of meat. In particular, the owner personally grills the thick-cut, ultra-aged sagari and premium tongue, which delight the palates of visiting guests with their aroma and juiciness. This is the perfect place for those who want to fully experience the rich flavors of meat.
With over 80 years of history, this sushi restaurant offers fresh seafood from Hokkaido. Skilled artisans use carefully selected ingredients to provide a rich menu ranging from individual items to sets. It is popular among tourists and continues to be loved by locals.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
Located in Chuo Ward, Sapporo, this restaurant captivates visitors with its delicious seasonal dishes and inviting ambiance. Guests can enjoy a special moment at the counter seats surrounding the irori (traditional Japanese hearth). The warm sake is also exquisite, offering new discoveries with each visit.
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