'Shiro', located in Sapporo, is a yakitori specialty restaurant known for its warm hospitality and comfortable interior. Supported by attentive and friendly service, the authentic flavor of Hinai chicken can be savored in their exceptional yakitori. The fusion of creative menu items and meticulous cooking techniques allows for innovative dishes like blue cheese fried rice. You can also experience exquisite pairings with wine, making it a place you’ll want to visit again.
"Sumibi Kabuto Hitsuji" is a specialty restaurant for Genghis Khan, where you can enjoy refined-tasting lamb without any gamey flavor, along with fresh vegetables sourced from Hokkaido. The interior is clean and provides a comfortable atmosphere. The Genghis Khan meat is exquisite, with the lamb liver and inner thigh being particularly popular among many guests. Additionally, this is a rare opportunity to experience the seasonal delicacies of Hokkaido throughout the year.
Robatayaki Kushiro is an enticing restaurant that you will want to visit when in Sapporo. You can enjoy a special moment at the spacious counter while savoring the chef's recommendations. Experience the fresh local flavors unique to Hokkaido, with a wide variety of seasonal dishes available. In a warm and inviting atmosphere, you are sure to enjoy an unforgettable dining experience.
Located in Sapporo's Nijo Market in Hokkaido, Daiichi Kaisenmaru is a restaurant where you can enjoy seafood bowls made with an abundance of fresh seafood. Here, bowls topped lavishly with sea urchin, salmon roe, and scallops are particularly popular, attracting diners with their beautiful presentation and exceptional flavor. The interior is compact and has a homey atmosphere, where warm and friendly service greets visitors.
Kiwami Chojukusei Charcoal Grilled Meat Shibuki is a specialty restaurant where you can enjoy grilled meat that maximizes the flavor of meat aged to perfection. The interior features beautifully arranged counter seating, creating a special space where you can truly appreciate the quality of each cut of meat. In particular, the owner personally grills the thick-cut, ultra-aged sagari and premium tongue, which delight the palates of visiting guests with their aroma and juiciness. This is the perfect place for those who want to fully experience the rich flavors of meat.
Located at the birthplace of Otaru Sushiya Dori, this long-established sushi restaurant has been in business for over 80 years. The chefs go to the market every day to select seasonal fish from Hokkaido and serve them in a style of brushing soy sauce on the pieces before forming the nigiri. Ezo-mae specialties such as bafun uni (bafun sea urchin), large botan shrimp, and tokishirazu are all available. Although a large establishment with four floors and 260 seats, the counter offers close proximity to the chefs, and the third-generation exclusive omakase course is highly regarded. The restaurant was selected for Tabelog Sushi EAST Top 100.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
A must-visit when in Sapporo, Sakean Godai offers exquisite flavors. Using fresh ingredients that change with the seasons, you can enjoy the deliciousness of the moment. The sake, warmed in unglazed pottery, is particularly smooth and sweet, sure to captivate you. The interior is enveloped in deep aromas, and the charming counter seats and raised tatami areas provide a comfortable atmosphere for a delightful experience.
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