Kagurazaka Shugo is known as a hidden gem for food lovers, offering exquisite Italian cuisine. Each meticulously crafted dish is exceptional, featuring fresh ingredients and bold flavors. The extensive selection of wines provides a perfect opportunity to enjoy exquisite pairings with the meals.
ENGINE is a specialty restaurant that skillfully fuses Japanese ingredients with Chinese cuisine. Nestled in a quiet back alley of Kagurazaka, this establishment offers innovative dishes proposed by Chef Kazumasa Matsushita. Each plate is a stunning showcase of seasonal ingredients, impressively presented. You are sure to enjoy a delightful time in this warm and inviting space.
Toshimaya is a seafood specialty creative Japanese restaurant quietly located at the end of the picturesque stone-paved streets of Kagurazaka. Each dish made with fresh seafood is exquisite, and you can enjoy a menu that highlights seasonal specialties. The warm service from the open kitchen and the extensive drink menu, including natural wines, captivate visitors. Be sure to savor the unique seafood dishes that can only be experienced at this restaurant.
Kagurazaka Oishinbo Main Store is a place where you can savor traditional Japanese cuisine in a serene atmosphere of a historic kominka. The menu features many dishes using yuba (tofu skin), which pair exceptionally well with sake. The interior exudes a warm, Japanese ambiance, making it a perfect spot for dates or intimate conversations with friends and family. The craftsmanship of the chefs, visible from the counter, further enhances the flavors of the dishes.
Me no Sou is an upscale kappo nestled in a back alley of Kagurazaka, known for its beautiful dishes and serene atmosphere. The interior offers a quiet and calming space, providing visitors with a luxurious experience. The shrimp shinjō, in particular, is a standout dish, praised for its fluffy texture and rich flavor.
Ahoudori is a renowned yakitori restaurant located in Kagurazaka, captivating visitors with its juicy yakitori and warm hospitality. The carefully crafted skewers, including liver and heart, are all exquisite, bursting with flavor in your mouth. The interior has a slightly deep atmosphere, yet it provides a relaxing space, and the attentive service offers a pleasant experience. With delicious food and thoughtful care, you will feel that it's worth revisiting, making for a wonderful time.
Washoku Onodera is a warm and inviting Japanese restaurant located in Kagurazaka. The expertly crafted dishes make abundant use of seasonal ingredients, offering flavors that reflect the changing seasons. Each dish, created by the owner, captivates guests with its heartwarming excellence. Enjoy a special moment with your loved ones in a comfortable space where you can relax without pretense.
Nestled in an alleyway in Kagurazaka, this restaurant offers gourmet food from Brittany, ciders, and French wines. The relaxed atmosphere and attentive service attract many visitors. The bisque soup, sautéed white asparagus, and galette tatin are especially delicious, and there is also a wide selection of ciders to choose from. It is a relaxing place to enjoy a meal with friends and family or a drink after work.
Step into a beautiful world of Japanese cuisine just off the small streets of Kagurazaka. The dishes crafted by the chef, who hails from a background in Kyoto cuisine, feature high-quality ingredients and delicate dashi, with the oden being particularly exceptional. The long counter makes it easy for solo diners to visit and enjoy a relaxing time. This wonderful hidden spot is perfect for those seeking an extraordinary moment away from the everyday.
Estacion is a Spanish restaurant located in a quiet alley of Kagurazaka. Featured in the Michelin Guide Tokyo, its dishes are characterized by creativity and deep flavors, with each plate offering a new surprise. You can enjoy exquisite combinations of fruit-infused sauces and meat dishes, showcasing the chef's skill in enhancing the natural flavors of the ingredients. The interior is lovely, providing a luxurious experience where you can fully savor the charm of Spain through its cuisine.
A hideaway bar with delicious Chinese food. The restaurant is owned by "Kisurin," which operates Chinese restaurants in Akasaka, Aoyama, and Karuizawa, and stands quietly on the third floor of a multi-tenant building with no sign at the entrance. The specialty "juubar meat dumplings" are a perfect combination of sweet and sour sauce and pork. The drink menu includes beer, whiskey, and several kinds of craft gin. Reservations are essential at this adult Chinese bar.
A dynamic bar that honestly sells sake and fish. A sister restaurant of the famous gibier restaurant "NicoChelsea". In the atmospheric interior of the renovated old private house, you can enjoy dishes using fresh fish and junmai (pure rice) sake that allows you to taste the true flavor of the rice. The second floor is equipped with a private room that can accommodate up to 30 people.
Located in Kagurazaka, "Sangiku" captivates visitors with its exceptional cuisine and unique atmosphere. The star dish, mizutaki, is meticulously prepared by the chef, ensuring each serving is crafted with care, allowing you to be enveloped in its luxurious and profound flavors. Enjoy a leisurely time with close friends in a tranquil setting.
Located in Kagurazaka, 'Chouchin' is a seafood izakaya that has been a beloved part of the community for nearly 30 years, delivering the blessings of the sea. They take pride in their meticulous preparation, using seasonal seafood that bursts with flavor in every bite. With a wide selection of sake and warm hospitality, they elevate ordinary evenings to a touch of luxury and add a special flair to celebratory occasions.
Saka no Ue Restaurant is an Italian restaurant renovated from a charming traditional farmhouse located in a cobblestone alley of Kagurazaka. The chef's creativity shines through in dishes that feature aged black wagyu beef and carefully selected fresh ingredients from both domestic and international sources, resulting in unique and elegant plates. In a serene atmosphere, you can fully enjoy modern Italian cuisine infused with elements of Japanese aesthetics.
Yakitori Yamuchan is a place where you can feel the unchanged warmth with every visit. At the counter seats, you can enjoy fresh yakitori being carefully grilled right in front of you, with the aroma of the freshly cooked skewers whetting your appetite. It offers a pleasant atmosphere where you can savor delicious yakitori paired with selected warm sake.
Located in Iidabashi, Yuu is a yakitori restaurant known for its fresh Kenmi chicken and a secret sauce that has been passed down for over 50 years. The extensive selection of sake, particularly from the Sanken brand, is a major draw, featuring over 20 local sake varieties from Tochigi. In a calm atmosphere, you can fully indulge in seasonal sake and exquisite yakitori.
Shirogane Toritama Kagurazaka offers over 20 types of rare cuts of yakitori, grilled to perfection over Kishu binchotan charcoal, with each skewer seasoned to enhance its unique flavor. Guests can also enjoy pairings with fine sake from various regions of Japan, allowing them to fully indulge in the joy of gourmet dining. This establishment continues to convey the beauty of Japanese food culture through its yakitori.
