Kyushu Danshi to Hakata Bijin Shinjuku

<Kagoshima Prefecture Black Wagyu> You might find yourself saying, 'Is this really meat and potato stew?' but we do not accept complaints. A signature creative dish with exceptional cost performance.

<Oita Prefecture - freshly squeezed kabosu>

Miyazaki Prefecture, Yamae 'Hyuganatsu Ponzu'

<Nagasaki Prefecture Produced Grilled Ago Dashi>

Beautifully arranged with plenty of vegetables. Motsunabe made with Saikyo miso.

Roughly plated with plenty of meat. Hearty meat. Handsome Motsunabe.

Chunky and hearty fried potatoes with skin. Crispy on the outside, fluffy on the inside. Extremely satisfying to eat.

Thinly sliced potatoes with a delicate aroma of truffle. A slightly luxurious dish to enjoy with drinks.

<Nagasaki Prefecture Shimabara Peninsula Potatoes> Combined with slowly simmered spare ribs, it is finished with a rich and satisfying flavor.

Made with potatoes from the Shimabara Peninsula in Nagasaki Prefecture, combined with fish roe, citrus, and cheese, it offers a delightful texture and refreshing flavor.

Miyazaki Prefecture Fresh 'Ebisu Chicken'

A4~A5 Rank Kyushu Black Hair Wagyu Ribeye

Fukuoka Prefecture - Gallery Tea Room South Wind 'Master Ne Wooden Barrel Soy Sauce'

<Yamafuku Kyushu Nori Tsukudani>

<Oita Prefecture Maetsu Village, Kawazu Foods 'Grain Yuzu Pepper'> Paired with garlic toast, it is finished to enjoy the fragrant aroma of garlic and a strong flavor.

<Oita Prefecture Maetsue Village, Kawazu Foods 'Grain Yuzu Pepper'> Combined with cheese and citrus, it has a mild and light flavor. It gently enhances the delicate umami of raw shirasu.

Fukuoka Prefecture, Ariake Sea Fisheries Cooperative Association 'First Harvest Seaweed'

<Kyushu Orange>

<Nagasaki Prefecture, Otomaru Suisan Marinated Mackerel>

<Miyazaki Prefecture, Kirishima Sake Brewery 'Kurokirishima'>

<Hakata Specialty 'Umaka Desutai'>

<Shimabara City, Nagasaki Prefecture - Kiyoya 'Shimabara Natto Miso'>

Using chicken thigh with a firm sear, made with Oita Prefecture's green yuzu pepper. It offers a robust flavor that allows you to enjoy the savory taste of the fragrant and juicy fat.

Using moist chicken breast from Oita Prefecture with a refreshing flavor of green yuzu pepper. Enjoy the tender texture and light umami taste.

Kumamoto Prefecture grown eggplant served with a garlic-infused salsa sauce for a punchy flavor.

Kumamoto Prefecture produced eggplant served with a refreshing grated daikon ponzu sauce, finished lightly for enjoyment.

<Kumamoto Prefecture, Kaneryou Seaweed 'Aosa'>

<From Fukuoka City, Fukuoka Prefecture - Kazuyoshi Morita>

<Okikawa, Fukuoka Prefecture> Sautéed with garlic butter for a rich umami and aroma.

From Okiku-en in Oki Town, Mizuma District, Fukuoka Prefecture. Prepared as a soup, allowing you to gently enjoy the aroma of mushrooms.

<Fukuoka Prefecture, Yamaya 'Karashi Mentaiko'>

<Nagasaki Prefecture Sasebo City - Aipura Canned Goods>

<Kumamoto Prefecture, Yamato Ichi Sake Brewery, Dream of the Ranch>

<Fukuoka Prefecture Nakama City - Marugo>

<Kumamoto Prefecture Amakusa produced Shiba shrimp>

Karatsu City, Saga Prefecture - Yoshimura Shoten

<Kurume City, Fukuoka Prefecture - Uomasa>

<Kagoshima Prefecture Kirishima City - Watase Poultry> Stuffed with gyoza filling. The deliciousness of the chicken and the flavorful gyoza meat juice combine for an incredibly satisfying taste.

<Kirishima City, Kagoshima Prefecture - Watase Poultry> Stuffed generously with Hakata mentaiko. The saltiness of the mentaiko enhances the sweetness of the chicken.

<Fukuoka Prefecture Yakuin - Legendary Curry Shop Spice Road 'Curry Powder'>

<Itoshima, Fukuoka Prefecture - Yuzu Peel>

<Kagoshima Prefecture Amami Islands - Brown Sugar Shochu>

<Oita Prefecture, Kaneku Oita 'Kabosu Pepper'>

<Kyushu Black Hair Wagyu> Bite-sized grilled meat... A dish that allows you to enjoy the classic deliciousness finished with a special grilled meat sauce.

<Kyushu Black Hair Wagyu> Adult Wasabi Beef... Enjoyed with wasabi greens and wasabi soy sauce, a refreshing and adult flavor.

<Nagasaki Prefecture, Choko Soy Sauce 'Barley Miso'>

<Fukuoka City Nishi Ward - Cook Sauce 'Motoaka Tomato Ketchup'>

<Southern Kyushu Sweet Soy Sauce 'Golden Purple'>

<Kumamoto Prefecture Aso Mountain Lava Plate × Sirloin 300g>

<Kagoshima Prefecture Sakurajima Lava Plate × Chateaubriand 100g>

<Homemade Yuzu Pepper Oil>

Kakuchan Farm 'Hebesu', Hyuga City, Miyazaki Prefecture

<Kumamoto Prefecture, Kimura Arare>

<Tsushima, Nagasaki Prefecture - Hanamo Salt>

Marufuji Noodle Factory, Goto Islands, Nagasaki Prefecture / Hand-stretched Udon

Kyuushu Black Hair Wagyu

<Fukuoka Prefecture - Sakaiya>

<Saga Prefecture, Takeshita Seika> *Black Mont Blanc and other daily specials