LANTERNE Hare

The oden, with its delicate flavor created from kombu and horse mackerel broth, uses vegetables directly sourced from farmers and fresh seafood. Homemade oden ingredients are also added, allowing you to enjoy a rich flavor. The classic daikon and eggs are exquisite, making it a heartwarming dish. Furthermore, you can enjoy a blissful time with carefully selected shochu and sake.

A calm modern Japanese space has been created by renovating an old traditional house, allowing guests to enjoy their meals in a serene atmosphere. It is located a little away from the bustling area and is popular as a hidden izakaya for adults. The pleasant tranquility is its charm. The warm lighting and the warmth of wood gently envelop the visitors.

Opened on January 20, 2024, and renewed as an oden izakaya on November 10, 2025. It inherits the tradition of a famous oden restaurant that has been loved in this area for many years, offering new attractions. It is a beloved presence in the local community.

Chef Tomohiro Maruyama has extensive culinary experience and arranges Parisian bistro dishes in a Japanese style. He boasts a rich menu of about 30 varieties that highlight the charm of both Japanese and Western cuisine.