La facon koga

The "¥2860" lunch limited course features a deep curry sauce. It uses beef shank and aromatic vegetables to bring out a rich flavor. The freshly cooked Sgabiyori rice and seasonal vegetables from Tochigi Prefecture enhance the dish. Everything is calculated to enjoy the seasons. The complex and unique sauce is its charm.

The counter seats in the open kitchen provide a lively atmosphere and a spacious environment. You can enjoy the sounds and aromas of cooking while conversing with the staff, stimulating your five senses. Additionally, the atmosphere is not too formal, allowing everyone to relax and enjoy their time.

La Fason Koga is a restaurant that pursues the essence of French cuisine, particularly known for its dishes that emphasize sauces, which have gained many fans. It has been praised as one of the most memorable establishments in the restaurant experience of 2023, earning a reputation for allowing new discoveries through its cuisine. Even during the COVID-19 pandemic, it started selling bento boxes and frozen sauces to continue conveying the deliciousness of its dishes.

Chef Yoshihide Koga is a person who says, 'Sauce is life.' His culinary philosophy focuses on the fundamentals of French cuisine: sauce, stock, and cooking techniques, pursuing an unending deliciousness. He adheres to his own style and offers refined flavors.