Japanese Whisky Bar seven KYOTO

You can enjoy the changes in aroma and flavor due to the difference in aging years. Each is served straight at 15ml.

You can enjoy the changes in aroma and flavor due to the difference in age. Each is served straight at 15ml.

You can enjoy the differences in aroma and flavor resulting from variations in aging years. Each serving is 15 ml and served neat.

You can enjoy the differences in flavor of the three major brands of Suntory whiskey that represent Japan. Each will be served straight at 15ml.

A representative single malt whiskey from Japan. It is composed mainly of the original spirit from the Yamazaki distillery, aged for over 12 years, featuring a sweet aroma reminiscent of ripe fruits and honey, harmonized with nuances of vanilla and spices from the barrels. It is characterized by a smooth and rich flavor, with a long, elegant finish, and is highly regarded worldwide.

A single malt whiskey primarily composed of long-aged sherry cask original liquor. It features a rich aroma reminiscent of brown sugar, dried fruits, and chocolate, harmonizing with deep sweetness, spices, and woody nuances. Its thick flavor and rich, long finish are its charm, making it a masterpiece of aged malt representing Japan.

A single malt whiskey from the Hakushu distillery, nurtured by the nature of the Southern Alps. It features a refreshing forest-like aroma and a fruity character reminiscent of green apples and pears. A moderate smokiness and herbal nuances combine to create a light and refreshing taste. This is a bottle that embodies the delicate balance characteristic of Japan.

A single malt whiskey aged for a long time in the rich natural environment of the Hakushu distillery. It features a refreshing aroma reminiscent of deep forests, complemented by the sweetness of dried fruits and honey, with a perfect harmony of smokiness and spice. This high-quality whiskey is characterized by its smooth and complex flavor, along with a pleasant lingering finish.

A blended whiskey proudly produced by Suntory. It is delicately blended with a variety of original spirits, including malt from Yamazaki and Hakushu, as well as grain from Chita, creating a harmonious flavor reminiscent of flowers with a sweet honey-like taste and a hint of smokiness. It features a smooth mouthfeel and elegant aftertaste, embodying the aesthetic sensibility of Japan.

A blended whiskey expertly harmonized with a variety of carefully selected original spirits by Suntory's blender. By adding wine barrel-aged original spirits, it achieves a rich aroma and a deep flavor. This bottle offers the sweetness of ripe fruits, a smooth mouthfeel, and a long-lasting, rich finish.

A premium whiskey meticulously blended from long-aged malt and grain spirits. It offers aromas reminiscent of ripe fruits, dried fruits, and chocolate, harmonizing deep sweetness with a hint of spice. Characterized by a smooth and rich mouthfeel, it has a long and elegant finish, making it a highly acclaimed product worldwide.

This is an extremely rare limited edition product, regarded as the pinnacle of Suntory blended whiskey. The malt whiskey includes spirits aged for at least 30 years from ultra-long maturation barrels, and the grain whiskey is carefully selected from spirits aged for over 30 years, all blended meticulously by hand. Only a few thousand bottles can be produced each year, making its rarity extremely high. The flavor is rich with sweet aromas and floral notes derived from the ultra-long matured malt. It has a smooth mouthfeel with a deep richness, characterized by a long-lasting, fragrant aftertaste. The beautifully cut crystal bottle with 30 facets is also highly regarded worldwide as a 'jewel-like fine liquor.'

This is a single malt whiskey blended only from raw spirits made with Golden Promise barley. The Golden Promise variety was widely cultivated in Scotland from around 1968 to 1980, but is now a rare variety that is produced in limited quantities. In addition to the robust character typical of Yamazaki, please enjoy the soft grain aroma and rich mouthfeel derived from the Golden Promise variety.

This is a single malt whiskey blended only from raw spirits made with malt dried over peat harvested from Islay Island. One of the characteristics of the peat from Islay Island is that it is influenced by the sea due to its coastal location. Please enjoy the strong peaty flavor of Islay peat, the scent of the sea, and the smooth drinking experience.

This is a special anniversary blend released to commemorate the 100th anniversary of Suntory's founding. It is a rare limited edition, carefully blended with selected spirits aged over 17 years, along with Yamazaki Mizunara cask malt spirits aged over 30 years and matured Chita grain spirits. The flavor transitions from a rich and floral aroma to a sweet and refreshing citrus scent, with a pleasant acidity and fruitiness derived from long-aged malts that spread richly. It combines elegance with depth and complexity, featuring a smooth and long finish. The woodiness of Mizunara can also be felt, making it a perfect choice for a special occasion. It is recommended to enjoy it on the rocks.

This is a blended whiskey that was released in the 1950s and is no longer available. It has a simplicity and approachability characteristic of whiskeys from that era, making it a nostalgic item for longtime whiskey fans. Existing bottles are highly valuable and have become collector's items.

A single malt produced at the Yoichi Distillery in Hokkaido, the birthplace of Nikka Whisky. It features a strong character from coal-fired distillation, with a rich body harmonizing with dried fruits, smoke, and peat aroma. The sweetness of the fruit and spiciness, along with a heavy smoky finish, make it a true Japanese whisky.

Single malt whiskey produced at the Miyagikyo Distillery, surrounded by the clear air of Sendai and the pure waters of the Hirose River. It features a soft and floral aroma with fruity sweetness, offering a light and smooth mouthfeel. This bottle allows you to enjoy a refined and delicate flavor that contrasts with the boldness of Yoichi.

Named after the founder, this is Nikka's flagship whiskey. By blending malt whiskies with distinct personalities from the Yoichi Distillery and the Miyagikyo Distillery, it achieves a balance of elegance and a rich malt flavor. It has a sweet and fruity aroma reminiscent of apples and vanilla, complemented by a gentle peat scent that lingers pleasantly. Its well-balanced rich flavor and drinkability are appealing, and in 2023, it received the 'World's Best Award', earning high acclaim.

A grain whiskey produced using a rare café-style continuous still located at the Miyagikyo Distillery. By carefully distilling corn-based raw spirits at low temperatures, a gentle and rounded flavor profile is created. The aroma is sweet, reminiscent of vanilla, caramel, and ripe bananas. On the palate, it is creamy and smooth, with nuances of toffee and biscuits, followed by a pleasant finish of gentle oak. Enjoyable straight or on the rocks, this is a bottle that allows you to rediscover the charm of grain whiskey.

This is a pure malt whiskey blended from malts aged over 12 years from Yoichi and Miyagikyo. Unlike current non-age products, it features a richer aroma and a mellow mouthfeel due to its longer aging. The sweet and fruity scent reminiscent of apples and vanilla harmonizes well with a gentle peat aroma, resulting in a deep and complex flavor. It has become a rare item that is difficult to obtain since it was discontinued in 2014.

This is a pure malt whiskey blended from malt spirits aged for over 17 years. It features a deep and complex flavor created by the distinct personalities of the spirits from Yoichi and Miyagikyo. The sweet aroma derived from aging harmonizes with a floral scent, providing a smooth and balanced mouthfeel, along with a pleasant peat aroma. It has received high acclaim worldwide and, since it was discontinued in 2020, it has become a rare bottle that is difficult to obtain, gaining popularity among enthusiasts.

This is a pure malt whiskey blended from malt spirits aged for over 21 years. It is characterized by a rich and full-bodied flavor that arises from deep maturation. The long aging process brings a calm fruitiness and nut-like aroma, along with complex and rich flavors. It has received numerous top awards at international competitions and has been highly regarded as a bottle that showcased the level of Japanese whiskey to the world. It was discontinued in 2020 and has now become a difficult-to-obtain collector's item.

This is a whiskey made using original spirits aged for over 10 years. It features a light and fruity aroma, with a smooth mouthfeel, hints of citrus and vanilla, and a subtle oak scent. You can enjoy the delicate and creamy sweetness unique to Miyagikyo malt, along with its drinkability and depth of flavor. It was discontinued in 2015, and its rarity has increased, making it highly sought after in the market.

To commemorate the 30th anniversary of the Osaka bar 'P-Cot', the Chichibu Distillery has specially bottled this limited single cask whiskey. A world blended whiskey aged in Oloroso sherry hogshead barrels, it has an alcohol content of 59%. The dark color derived from the barrel is beautiful, and it features the rich flavor of sherry and the complex taste unique to blended whiskeys. This is an extremely rare bottle with only 251 limited editions available, boasting high popularity.

Peated / Sake / Beer Cask / Premium each

The thin moon quietly bids farewell to the departing summer, reflecting on the surface of Akkeshi Lake, on a night when the Perseid meteor shower descends. The Akkeshi malt, aged for several years, carries a soft beat-like sensation with citrus aromas. The key malt is raw spirit from Mizunara barrels produced in Hokkaido. Enjoy the opening of the final chapter of the 24 solar terms. Tasting notes: <Aroma> Peach and apricot compote, vanilla paired with custard pudding, black syrup, dried persimmon, soft smoky scent like a campfire <Taste> Light acidity reminiscent of lemon cake, orange macarons, and ramune candy <Finish> Flavorful spiciness like coarse black pepper and ginger soy sauce, with a gentle sweetness of lemon candy.

Using peated spirit aged for over 3 years in Oloroso sherry casks as the key malt, blended from multiple barrels, and further aged in sherry butts. It features ripe fruit and a hint of astringency, layered with earthy and smoky peat notes.

Black Belt / Purple Belt Each

This is a premium beer characterized by its overflowing floral aroma and deep richness.

This gin and tonic uses 'Ki no Bi Kyoto Dry Gin', which incorporates rice spirits made from rice and botanicals such as gyokuro tea, yuzu, red pine, and sansho, unique to Japan. Typically, gin distills all botanicals together, but 'Ki no Bi' categorizes 11 types of botanicals into six groups based on their characteristics: 'Base', 'Citrus', 'Tea', 'Spice', 'Fruity & Floral', and 'Herbal', distilling them separately before blending.

This is a cassis orange made with 100% straight juice from Shizuoka Prefecture's 'Mikahi Mikan' and domestic 'Aomori Cassis' liqueur harvested by hand at full ripeness.

Carefully aged plum wine in whiskey barrels (roasted old barrels), further matured in plum wine barrels, luxuriously blended with grain whiskey and aromatic malt whiskey. This premium plum wine features a modest yet high-quality sweetness, barrel aroma, and a deep, layered finish.

This cocktail uses 100% domestic ingredients, featuring matcha liqueur 'KANADA' and Uji matcha 'Hatsune' from Kyoto. It is an adult matcha latte where the umami and bitterness of matcha are balanced in the milk.

※How to drink: straight, on the rocks, with soda, with water. ※For other whiskies, please order via the QR code or ask the staff.