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Permanently closed

Ichirin

Name: Ichirin
Address: 1F, 5-12-1 Shinjuku, Shinjuku-ku, Tokyo, Shinjuku-ku, Tokyo, JP
Telephone: +81333589774
Price range: JPY 7,000
Rating: 3.52

いちりん

3.52

（21 reviews）

JPY 7,000

Kaiseki

Shinjuku-ku, Tokyo, Japan

1

Latest Information

Reservations

No reservations

Cuisine

Budget

JPY 7,000

Hours

Address

Nearby stations

0.40km from Shinnjukusannchoume station0.60km from Higashishinnjuku station0.61km from Shinnjukugyoennmae station

Seating Options

Counter Table Private Room

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, and AMEX)

A hidden gem of Japanese cuisine famous for its sea urchin shabu-shabu

Located in Shinjuku Sanchome, Ichirin is a Japanese restaurant renowned for its luxurious sea urchin shabu-shabu. The interior, filled with a traditional Japanese aesthetic, offers a calm and comfortable atmosphere. The dishes, which make the most of fresh ingredients, particularly feature an abundance of sea urchin, allowing guests to enjoy its unique flavor and richness. This is a place that anyone seeking a delightful dining experience should definitely visit.

Ratings

3.52（21 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

私をご飯に連れてって

@goo2monster

Japan

Oct 19, 2019

4.0

Ichirin, Shinjuku 3-chome Uganiku! I can't get enough of it! This restaurant is famous for its sea urchin shabu-shabu. We enjoyed sea urchin dishes before the main course. Lots of my favorite prawn dishes (not rhyming). Sea urchin The big fight between the angel prawn and the sea urchin. Thick croquette with sea urchin Uni-shabu ingredients Shabu-shabu with such gorgeous ingredients in sea urchin broth is a very noble game. The second photo I wanted to use the portrait function of the iPhoneX.

グルメマフィア

@sak

Japan

Jun 24, 2019

2.9

Visited time: 4, 2016 Lunch

Price per person: JPY 8,000

Cosy and a suggestion on how to eat sea urchin. I was a refugee from eating in Shinjuku Sanchome and was looking for a place to eat. The restaurant had a good score on the food log, so I visited there. When I went there, it looked like sea urchin was the main dish, so I understood that the price was a little high. There are many dishes using sea urchin. I have high expectations! I can sympathize with the fact that salads and other dishes come right out and are served by hand anyway! Speed is important! The customer service feels normal... But the food that came out was...not good. The sea urchin doesn't match. This is a waste. The sea urchin hot pot has a good broth, but the rest of it is... And the bill is too high. It is too expensive. The food is not very particular about it. If it were cheaper, it would have been better, but the ingredients are expensive, so it can't be helped. But I would like them to try harder, even considering the richness of Shinjuku 3-chome. I will not repeat my visit.