BIGOLI KYOTO

Bolognese, characterized by a rich sauce full of meat slowly simmered in red wine, pairs perfectly with our special chewy fresh noodles. Being additive-free and without chemical seasonings, it allows you to fully enjoy the natural flavors of the ingredients. The flavor of cheese further enhances the taste, resulting in a satisfying dish.

The restaurant features a beautiful garden, allowing guests to enjoy the scenery while dining from the window seats. With the hospitality of the attentive staff, you can spend a pleasant time. The sophisticated interior and calm atmosphere create a special experience.

Opened in December 2022 in Kyoto, it is gaining attention as a new hub delivering the flavors of Bologna, Northern Italy, to Japan. While preserving traditional recipes, it faithfully recreates the local tastes. As a new initiative, it also offers a self-service wine tasting experience.