Yakiniku Horumon Kiwami

If you like thinly sliced tongue, please enjoy! This is high-quality tongue that can be eaten rare!

Please enjoy the very tender and fatty tongue with plenty of green onions! It is an unwaveringly popular menu item.

We have made our proud top tongue into thick cuts. It remains tender when grilled and can be enjoyed deliciously.

The tip of the upper tongue has been cut into dice. A perfect dish for snacks!

This is a popular cheek meat lately. It is a well-exercised part, so it has a chewy texture and its flavor is rich. Please lightly grill the surface and enjoy it rare.

This is our proud black-haired wagyu karubi.

It has a sweet, tender, and rich meaty flavor.

Pork belly between the ribs. A classic dish that is popular in both taste and reputation!!

Served with a special part known as Kiwami-style Korean Kalbi Brisket, marinated in a jar. It is finished with a slightly sweet taste using fruits and other ingredients.

Please enjoy it with egg yolk ponzu after quickly grilling.

At our establishment, we mainly handle shoulder meat for roast. Please enjoy the different flavors compared to the hind legs, such as chili and other unique tastes!

This is meat with a moderate amount of marbling.

Exquisite Harami from Wagyu beef. The fat, flavor, and tenderness are all at a high level. Be sure to try it!

It is tender and really delicious. It has a good texture, moderate fat, and is rich, making it popular with everyone.

We have covered the popular harami in garlic. It's irresistible for garlic lovers!

The Yangnyunjiang flavor is addictive.

This is an extremely rare cut that can only be obtained from 3 to 5 kg of a single cow. It has beautiful marbling, and when enjoyed rare, the fat is sweet and it is exquisite.

Selected Hida beef of A4 grade or higher is used. You will be amazed by the sweetness of its fat. Be sure to try it!

Thinly sliced meat from the neck of Hida beef!

We have prepared a steak from the particularly high-quality part of Hida beef. Please enjoy it cooked to your preferred doneness.

We have prepared a steak from the rare cut of Mizuji. Please enjoy it once!!

We cut the beef from the thigh into bite-sized pieces. It is tender and flavorful, and recommended for those who are not fond of fat.

It is sashimi made from beef heart. The texture is good and it is perfect as a snack!

The third stomach of a cow! A popular menu item that pairs perfectly with beer.

Fresh and plump with rich fat, this hormone is a proud dish that spreads the sweetness and umami of the fat in your mouth with every bite!

Refreshing and spicy! The moderate fat melts in your mouth. Please enjoy it dipped in our special broth after grilling♪

A particularly tender and high-quality part of the large intestine, with fat arranged in a marbled pattern. Recommended by the manager!

It has a faint sweetness and a refined flavor reminiscent of the firm and crunchy texture of scallops.

Refreshing with special plum meat sauce!!

It has a lot of muscle and a unique flavor. It is juicy when eaten rare.

The aorta of the cow. First, enjoy the crunchy texture of Korikori!!

It has a crunchy texture and a subtle refined sweetness.

This is a rare cut that is hard to find even in yakiniku restaurants. The flavor spreads deliciously with the cuts, and the crunchy texture of the cartilage is excellent.

We source extremely rare cuts of French ingredients from France. The plump, fluffy texture is addictive!

Meat from the neck of the chicken. It is very popular and has a unique texture that is irresistible! It is very delicious meat.

This meat is easy to eat and truly meaty. The more you chew, the deeper the flavor becomes and overflows.

Characterized by a crunchy texture.

Meat located at the base of the tail feathers, around the tailbone, shaped like a triangle. It is very juicy and melts in your mouth!!

Nagoya's specialty, Tonchan is made only from large intestines and has no unpleasant smell. For first-timers, start with the extreme!

The fat and meat are layered in three layers, also known as three-layered meat, with a rich aroma of fat and a deep, rich flavor of the red meat.

A popular product with a surprisingly refreshing taste and a chewy texture, only about 300g can be obtained from one head.

It is high in protein and very low in fat.

Three kinds of seafood: squid, head-on shrimp, and scallops with shells

Cabbage, Onion, Shishito Pepper, King Oyster Mushroom, Shiitake Mushroom

It is fried on a grill with sesame oil or butter. There is no doubt it is delicious.

A spicy salad with plenty of homemade dressing and lettuce.

Special plum sauce with a hint of green shiso dressing.

The secret ingredient is vinegar! Fresh vegetables are mixed with sesame oil and salt.

Once you start eating, you can't stop! It's called Yami Cabbage.

Please enjoy as a refreshing palate cleanser!

Please wrap it with meat and enjoy

A platter of kimchi sourced from Tsuruhashi, Osaka. Enjoy a variety of napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi all at once!

Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi each 440 yen

Bean sprouts, Komatsuna, Fern, Daikon carrot each 440 yen

Authentic Korean flavor. Spicy! But delicious!

Cucumbers lightly dressed with homemade sauce. Perfect as a side with drinks or rice!

Perfect as a snack with beer or as a side with rice!

Please enjoy Okinawa-produced mozuku with shikuwasa ponzu.

Half 748 yen

This is a soup made from Okinawan mozuku.

Half 462 yen

Half 352 yen

Half 352 yen

Using carefully selected Fukui-grown Koshihikari rice. The rice is reputed to be delicious!! Small 209 yen, Medium 275 yen, Large 330 yen

Standard finale

A hidden popular menu item! Be sure to try it.

Spicy Teiru Kuppa. Half 825 yen

Using a carefully crafted soup with flavorful broth and fresh noodles. Feel free to add vinegar to your liking.