Food Hall Otaka no Mori
フードホール おおたかの森
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A stylish beer hall where you can enjoy additive-free beer and fresh vegetables
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We offer dishes using meat from the long-established meat specialty restaurant "Soso-Man" and fresh, sweet, and delicious vegetables delivered from our partner farmers. Please spend a blissful time with us. Please use our restaurant for various purposes such as New Year's parties, drinking parties with friends, girls' parties, birthdays, private parties, and after-parties for weddings.
The T-Bone Course offers a luxurious experience. Our No. 1 menu item for female customers, grilled bagna cauda from the fields, is made with fresh vegetables and has an exceptional sweetness! We also offer other meat dishes with concentrated aroma and flavor. Our restaurant is available for various occasions such as year-end parties, after-wedding parties, drinking parties with friends, girls' parties, various banquets, and parties.
An Italian-style meat course that maximizes the flavor of the meat. This course includes roast beef, grilled steak, and other dishes to enjoy, as well as 2 hours of all-you-can-drink. This course can be used for a wide range of occasions including New Year's parties, women's parties, year-end parties, after-wedding parties, farewell parties, and various parties. This course is also safe for the organizer. We can also rent out the restaurant, so please feel free to contact us for more information.
Monday-Friday lunch only from 11:00~13:00
Our most popular, luxurious course lets you savor seasonal seafood, domestic beef, and a vibrant array of vegetables all at once. Savor the rich flavors of seasonal vegetables with our “Grilled Bagna Cauda,” and enjoy the satisfying main course—a “Two-Variety Platter of Grilled Lean Domestic Beef and Beef Heart Steak”—all paired with a 2-hour all-you-can-drink package. It’s perfect for a wide range of occasions, including New Year’s parties, girls’ nights out, year-end parties, wedding after-parties, welcome and farewell parties, and all kinds of celebrations. It’s a hassle-free option for event planners. We also offer private rentals of the entire restaurant, so please feel free to contact us for more information.
This course includes a 2-hour all-you-can-drink package paired with delicious dishes such as our signature grilled bagna cauda and grilled Japanese beef steak. It’s perfect for a wide range of occasions, including New Year’s parties, girls’ nights out, year-end parties, wedding after-parties, welcome and farewell parties, and various other celebrations. It’s a hassle-free option for event planners. We also offer private rentals of the entire restaurant, so please feel free to contact us for more information.
Our “Grilled Garden Bagna Cauda”—the No. 1 menu item among our female customers—features fresh vegetables that give it an exceptional natural sweetness! This course also includes meat and fish dishes packed with rich aromas and umami, all paired with a 90-minute all-you-can-drink package. It’s perfect for a wide range of occasions, including New Year’s parties, girls’ nights out, year-end parties, wedding after-parties, welcome and farewell parties, and all kinds of celebrations. It’s a hassle-free option for event planners. We also offer private rentals of the entire restaurant, so please feel free to contact us for more information.
A premium course featuring an abundance of luxurious ingredients such as caviar, black truffles, lobster, beef tenderloin, foie gras, and sea urchin. From colorful appetizers to roasted lobster, beef tenderloin Rossini, and sea urchin pasta, you can savor a variety of exquisite dishes. It’s perfect for anniversaries, celebrations, or a special occasion with someone dear to you.
Whole pork belly seasoned with herbs and spices, slowly roasted at low temperature. The outside is crispy while the inside is juicy, and this rich meat is sure to become addictive.
The sirloin is a part with less fat and more lean meat, while the filet is a very tender and juicy part. The charm of the T-Bone Steak is that you can enjoy both at once.
The sirloin is cut with the bone attached, allowing the flavor of the bone to infuse into the meat, resulting in a richer taste.
A traditional dish from Southern Italy made with a whole white fish, simmered with clams, mussels, olives, capers, and herbs. You can also enjoy the rich broth infused with the flavors of the seafood.
This is a soup dish made with white fish, shrimp, and shellfish, but our restaurant uses a whole fish, so it is not only flavorful but also very filling.
Customers who order bouillabaisse or aqua pazza can enjoy pasta or risotto made with the leftover soup.
Recommended best-selling bagna cauda made with plenty of fresh vegetables. The sweetness is different! Half size 1230
A dish featuring cabbage grilled to a fragrant perfection, paired with a rich cream sauce infused with the flavors of anchovy and garlic. The sweetness of the cabbage and the saltiness of the anchovy blend exquisitely, making it a simple yet wine-friendly 'Italian steak-style' appetizer.
Using a whole one! Irresistible for broccoli lovers! The Saikyo miso dip is delicious!!
A power salad that packs vegetables, meat, nuts, cheese, and more into one plate, making it a substantial meal. Enjoy it with onion dressing.
Staff's top recommendation! Pairs perfectly with homemade balsamic dressing. Topped with roasted walnuts.
Slowly cooked at low temperature, this homemade roast beef locks in the flavor of the meat. Its moist and tender texture, along with the deep richness that expands with each bite, is its charm.
Highly recommended for its impact!! Actually, there is a hamburger inside the onion! When you cut it in the middle, cheese oozes out!
Hot chorizo with garlic and chili! Enhanced spiciness with spicy oil. Perfect to pair with beer.
M 680L 990
Linguiça Shurassco / Bone-in Frankfurter / Pork Frankfurter
A smooth liver pâté layered with fragrant caramelization, a sweet and slightly bitter appetizer.
Inside, there is a beef tendon tomato stew simmered with mashed potatoes for a long time, topped with plenty of cheese and baked.
Very popular among women! Each of the three layers has a different seasoning, and dill with wasabi mayo is a perfect match.
A simple yet luxurious dish where the aroma of white wine blends with the umami of the shellfish. The flavor of the mussels spreads into the broth, making it a perfect match with baguette.
The umami of mackerel and the creaminess of cream cheese blend perfectly, making it ideal for wine or beer. Serve it on a baguette.
Unlimited Shirasu!
Chocolate/Vanilla/Strawberry/Red Grape
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