푸드홀 파머스테이블 오오타카노모리
フードホール おおたかの森 / Food Hall Otaka no Mori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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무첨가 맥주와 신선한 채소를 즐길 수 있는 세련된 비어홀
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This course includes dishes such as bagna cauda, which is popular among women, and two kinds of grilled steaks, and other dishes with hearty meat and fresh vegetables, as well as all-you-can-drink for two hours. This course can be used for a wide range of occasions, including New Year's parties, girls' parties, drinking parties, after-wedding parties, company banquets, and various parties. This course is also safe for the organizer. The restaurant can also be rented out, so please feel free to contact us.
We offer dishes using meat from the long-established meat specialty restaurant "Soso-Man" and fresh, sweet, and delicious vegetables delivered from our partner farmers. Please spend a blissful time with us. Please use our restaurant for various purposes such as New Year's parties, drinking parties with friends, girls' parties, birthdays, private parties, and after-parties for weddings.
The T-Bone Course offers a luxurious experience. Our No. 1 menu item for female customers, grilled bagna cauda from the fields, is made with fresh vegetables and has an exceptional sweetness! We also offer other meat dishes with concentrated aroma and flavor. Our restaurant is available for various occasions such as year-end parties, after-wedding parties, drinking parties with friends, girls' parties, various banquets, and parties.
An Italian-style meat course that maximizes the flavor of the meat. This course includes roast beef, grilled steak, and other dishes to enjoy, as well as 2 hours of all-you-can-drink. This course can be used for a wide range of occasions including New Year's parties, women's parties, year-end parties, after-wedding parties, farewell parties, and various parties. This course is also safe for the organizer. We can also rent out the restaurant, so please feel free to contact us for more information.
Monday-Friday lunch only from 11:00~13:00
Sirloin is a part with less fat and more red meat, while the fillet is a very tender and juicy part. The charm of T-Bone Steak is that you can enjoy both at once.
Since the sirloin is cut with the bone attached, the flavor of the bone transfers to the meat, allowing for a richer taste.
120g ¥1980 160g ¥2600 240g ¥3680
120g 1980 160g 2600 240g 3680
120g 1980 160g 2600 240g 3680
A traditional dish from Southern Italy that uses a whole white fish, simmered with clams, mussels, olives, capers, and herbs. You can also enjoy the concentrated flavor of the seafood broth.
This is a soup dish made with white fish, shrimp, and shellfish, but our restaurant uses a whole fish, so it is not only hearty in flavor but also satisfying to eat.
Customers who order bouillabaisse or acqua pazza can enjoy pasta or risotto made with the leftover soup.
The types of fish and presentation will change with the seasons. The photo shows a full-size portion. Half size \880
Recommended best-selling bagna cauda made with plenty of fresh vegetables. The sweetness is different! Half size 1180
Using a whole one! Irresistible for broccoli lovers! The Saikyo miso dip is delicious!!
A dish featuring cabbage grilled to a fragrant perfection, paired with a rich cream sauce infused with the flavors of anchovy and garlic. The sweetness of the cabbage and the saltiness of the anchovy blend together exquisitely, making it a simple yet wine-friendly appetizer reminiscent of an 'Italian steak style'.
A power salad that packs vegetables, meat, nuts, cheese, and more into one dish, making it a main meal. Enjoy it with onion dressing.
Staff's top recommendation! Pairs perfectly with homemade balsamic dressing. Topped with roasted walnuts.
Highly recommended with outstanding impact!! Actually, there is a hamburger inside the onion! When you cut it in the middle, cheese oozes out!
A sweet and slightly bitter appetizer layered with smooth liver pâté and fragrant caramelization.
Slowly cooked at low temperature, this homemade roast beef locks in the flavor of the meat. Its moist and tender texture, along with the deep richness that expands with each bite, is its charm.
M 680L 1080
Linguiça Shurassco / Bone-in Frank / Pork Frank
Hot chorizo with garlic and chili! Spicy oil adds extra heat. Perfect to enjoy with beer.
Pork belly is seasoned with herbs and spices and slowly roasted at low temperatures. The outside is crispy while the inside is juicy, and this rich meat is sure to become addictive.
Inside, there is a beef tendon tomato stew simmered with mashed potatoes for a long time, topped with plenty of cheese and baked.
Richly flavored duck with a generous amount of balsamic sauce infused with spices. The intense umami and sweet-sour taste melt in your mouth.
It is roasted slowly at low temperatures, resulting in a moist and juicy interior.
Very popular among women! Each of the three layers has a different seasoning, and dill and wasabi mayo are a perfect match.
Plump shrimp and plenty of cheese inside, suitable for children to eat.
A simple yet luxurious dish where the aroma of white wine and the umami of the shellfish blend together. The flavors of mussels and clams spread into the soup, making it a perfect match with baguette.
A dish that combines the deliciousness of plump Iidako and the sweetness of fried eggplant, coated in a spicy tomato sauce. The kick of chili peppers stimulates the appetite, making it a spicy Arrabbiata full of seafood flavor.
A classic Italian dish featuring octopus with a firm texture, simmered in a garlic-infused tomato sauce. The rich sauce clings to the octopus and pairs perfectly with baguette.
This is a luxurious chewy gnocchi finished with a rich Americane sauce full of seafood flavor.
The umami of mackerel and the creaminess of cream cheese blend perfectly, making it ideal for wine or beer. Serve it on a baguette.
On a fragrant baguette, a rich crab miso cream filled with the umami of crab is placed. A luxurious depth that spreads in one bite.
A delightful dish that can be enjoyed like a dessert, featuring mascarpone and maple, extremely delicious and very popular among women.
Chocolate/Vanilla/Strawberry/Red Grape
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