Official
Japanese Seafood Gin
和食海鮮 ぎん
3.29
（9 reviews）JPY 1,500JPY 3,500
Seafood
Kofu-shi, Yamanashi, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
Parking lot available
Payment methods
QR code payment available(PayPay)
A Seafood Restaurant to Savor the Delights of Japanese Cuisine
This restaurant specializes in seafood dishes that pursue the essence of Japanese flavors. Each dish, made with fresh seafood, is well-balanced and can be enjoyed slowly in a comfortable atmosphere. It is suitable for various occasions, including memorial services and family meals, making it a versatile dining option.
Highlights
Ratings
3.29（9 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.69
Service
2.68
Ambience
3.69
Value
3.6
Reviews
Menu
No menu is currently registered
About
Restaurant name
Japanese Seafood Gin
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
11:30~13:30
17:00~22:00
(L.O.21:30)
Accepts reservations
17:00~21:30
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
November 22, 2019
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