Torisei

One plate

Served with wasabi, a refreshing burst of flavor

Crunchy texture

Our restaurant's specialty, number one in popularity

Crispy and crunchy, this is the essence of skin

Also known as heart, an indescribable piece

Also known as Yagen, precious calcium with a salty flavor

A classic dish, but with a twist

Tossed with quail eggs, too delicious

Recently noted emerging force

A newcomer, but with a strong presence

First Time Crunch

Ginger, green onion, ponzu, a gathering of Japanese flavors

Cheese is great

Beautiful, fun, delicious

Bitter, sour, delicious

The Ultimate World of Organs

The pleasure of tearing with your hands, unforgettable

Rich flavor created by the balance of lean meat and fat

The meat has a firm texture that is irresistible.

Joint art event between Japan and South Korea

We wrapped green onions with pork

A roll dedicated to shiitake fans

Now the king of rolls

This is the taste of Europe

Harmony of Meat and Vegetables

New Star of Torinari

Stuffed with ground chicken, juicy and healthy

Incredibly delicious, a victory of momentum and inspiration

When cheese is added

Cheese paired with Baranegi

Cheese says hello from the skewer

It's heart, the deliciousness of the soul

Did birds have ears? Let's enjoy!

Enjoyable throughout spring, summer, autumn, and winter

The basics of basics, with wasabi of course and quail as well

Quickly seared on the surface for a moist texture

The crunchy texture is nice

Enjoy the tartness of plum

The only sea companion

Enjoy a drink while watching the moon

Creamy and smooth. How about that?

A high-quality soup made from chicken bones that soothes the stomach.

Which came first, the chicken or the egg?

Green onion, shiitake mushrooms, enoki mushrooms, basic!

Simmered for 4 hours, with dedication!

Hardboiled Spiciness

A hidden gem, perfect for chicken lovers.

Each

Each

A dish that complements ramen, served at the end

The soup, unique to specialty shops, is exquisite

Is it okay to be whimsical?