Chento
チェント / BAR AND GRILL CENTO
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Ofreciendo una nueva experiencia gastronómica de la cocina italiana
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Salad-based appetizer, choice of pasta, assorted desserts, bread, cafe
Salad-based appetizer, choice of main dish, assorted desserts, bread, cafe
Assorted salad and appetizer, choice of pasta, choice of main dish, assorted dessert, bread, cafe
Entrantes variados, pasta a elegir, pescado a elegir, filete de ternera japonés salteado, dolce, pan, café
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
前菜の盛り合わせ、選べるパスタ、本日のパスタ、選べるメインディッシュ、選べるドルチェ、パン、カフェ
Assorted appetizers, choice of pasta, choice of main dish, main dish of the day, choice of dolce, bread, cafe
El plato principal de este mes es un asado de ciervo de Joshu a la paja. Además, ofrecemos un menú especial a elección del chef en el que se utilizan, en la medida de lo posible, los ingredientes que soliciten los clientes (trufas, caviar, langosta, etc.). El precio del menú varía en función de los ingredientes utilizados. Este menú incluye el servicio de mesa y un vino espumoso de bienvenida. En caso de reservas de última hora, es posible que no podamos conseguir los ingredientes a tiempo y tengamos que rechazar la reserva, por lo que, si se trata de una reserva de última hora, le rogamos que se ponga en contacto con nosotros directamente por teléfono.
Se trata de un menú especial para la Semana de Plata, repleto de sabores otoñales. Disfrute al máximo del otoño con uvas y queso burrata, salteado de setas sabrosas y foie gras, pasta con pescado de otoño, raviolis de calabaza, filete de ternera como plato principal y el «Montebianco», el Mont Blanc italiano.
If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.
Starting from ¥900
Starting from ¥2,000.
Grilled hand-caught prawns from Numazu Port, etc.
Available from ¥800.
In your preferred style.
We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.
Monferrato Carbone
Jacosa Fratelli
Jacoza Fratelli
Germain Ettore
Varaldo
Enzo Boglietti
Bocca di Lupo Origin: Italy Puglia
Fosso Corno Origin: Italy Abruzzo
Produced in Piana degli Ulivi, Italy, Sicily
Monchiero Carbone Origin: Italy Piedmont
Origin: Veneto, Italy
La Fortuna Origin: Italy Tuscany
Red from the Filare vineyard: Italy, Marche region
Origin: Veneto, Italy
Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy
Produced in Panfi, Italy, Tuscany
