Unagi Yondaime Kikukawa Tachikawa GREEN SPRINGS
うなぎ四代目菊川 立川GREEN SPRINGS店
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Exquisite Eel Grilled with Traditional Techniques
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Please take your time to enjoy our kaiseki cuisine of eel. We will entertain you with special occasions such as weddings, funerals, dinners, and banquets. You can enjoy our fresh seasonal fish, grilled eel, and umaki (eel roll). The unaju (eel) meal can be changed to ipponjyu (2,000 yen), ippon hitsu-mabushi (2,200 yen), or hitsu-mabushi (1,500 yen) for an additional charge to the price of the course.
We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients. The eel stew can be changed to Ipponjyu (2000 yen), Ippon Hitsumabushi (2200 yen), or Hitsumabushi (1500 yen) for an additional charge to the price of the course.
We are proud of our kaiseki cuisine, which is made with our special eel and seasonal ingredients. You can enjoy special eel dishes that cannot be served on our regular menu. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. The eel stacks can be changed to Ipponjyu (2,000 yen), Ippon Hitsumabushi (2,200 yen), or Hitsumabushi (1,500 yen) for an additional charge to the price of the course. We will also tuck in any food (other than raw or sweet food) that cannot be fully consumed.
We have prepared a "spring season only" kaiseki dinner featuring our special eel and seasonal ingredients. This kaiseki meal features the famous "Kabayaki Ipponjyu" (broiled eel). We will treat you to a special moment with special eel dishes and seasonal ingredients that are not on the regular menu.
Grilled eel set, small bowl, liver soup, pickles
Grilled eel hitsumabushi, small bowl, liver soup, pickles, condiments
Grilled eel, small side dish, rice, liver soup, pickles
Grilled fish, small side dish, rice, liver soup, pickles
Hitsumabushi, soup, pickles, condiments
Grilled eel, three types of sashimi, small bowl, rice, clear soup, pickles
Assorted five types of sashimi, small bowl, rice, clear soup, pickles
Assorted seven types of tempura, small bowl, rice, clear soup, pickles
Unadon, soup, pickles
Grilled eel, rolled omelette, shrimp tempura, small side dish, pickles, rice, clear soup, drink, dessert
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste nurtured in the forest distillery.
Sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto, selected from the 'Water of the Detached Palace' among various waters.
[Glass 120cc] 650 yen [One Go] 960 yen
[Glass 120cc] 1100 yen [One go] 1650 yen
[Glass 120cc] 900 yen [One go] 1400 yen
[Glass 120cc] 700 yen [One cup] 1100 yen
720ml bottle sale
720ml Bottle Sale
330ml bottle, a lightly carbonated sake reminiscent of rosé champagne.
Aroma of various ripe fruits such as pear, apple, and grapefruit, along with herbal notes reminiscent of fennel. The crispy bubbles stimulate the appetite.
A refreshing aroma reminiscent of apples and citrus. Fine and creamy bubbles with a crisp acidity and lively fruitiness characteristic of Hokkaido.
Water diluted, soda diluted, hot water diluted, on the rocks
Barley Shochu
Sweet potato shochu
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