Unagi Yondaime Kikukawa Tachikawa GREEN SPRINGS

Please take your time to enjoy our kaiseki cuisine of eel. We will entertain you with special occasions such as weddings, funerals, dinners, and banquets. You can enjoy our fresh seasonal fish, grilled eel, and umaki (eel roll). The unaju (eel) meal can be changed to ipponjyu (2,000 yen), ippon hitsu-mabushi (2,200 yen), or hitsu-mabushi (1,500 yen) for an additional charge to the price of the course.

We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients. The eel stew can be changed to Ipponjyu (2000 yen), Ippon Hitsumabushi (2200 yen), or Hitsumabushi (1500 yen) for an additional charge to the price of the course.

We are proud of our kaiseki cuisine, which is made with our special eel and seasonal ingredients. You can enjoy special eel dishes that cannot be served on our regular menu. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. The eel stacks can be changed to Ipponjyu (2,000 yen), Ippon Hitsumabushi (2,200 yen), or Hitsumabushi (1,500 yen) for an additional charge to the price of the course. We will also tuck in any food (other than raw or sweet food) that cannot be fully consumed.

We have prepared a "spring season only" kaiseki dinner featuring our special eel and seasonal ingredients. This kaiseki meal features the famous "Kabayaki Ipponjyu" (broiled eel). We will treat you to a special moment with special eel dishes and seasonal ingredients that are not on the regular menu.

焼き時間でお待たせすることなく当店の自慢の一本うな重をご予約できるプランでございます。香の物小鉢肝吸い一本うな重