우나기 시다이메 기쿠카와 타치카와 GREEN SPRINGS 점
うなぎ四代目菊川 立川GREEN SPRINGS店 / Unagi Yondaime Kikukawa Tachikawa GREEN SPRINGS
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Please take your time to enjoy our kaiseki cuisine of eel. We will entertain you with special occasions such as weddings, funerals, dinners, and banquets. You can enjoy our fresh seasonal fish, grilled eel, and umaki (eel roll). The unaju (eel) meal can be changed to ipponjyu (2,000 yen), ippon hitsu-mabushi (2,200 yen), or hitsu-mabushi (1,500 yen) for an additional charge to the price of the course.
We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients. The eel stew can be changed to Ipponjyu (2000 yen), Ippon Hitsumabushi (2200 yen), or Hitsumabushi (1500 yen) for an additional charge to the price of the course.
We are proud of our kaiseki cuisine, which is made with our special eel and seasonal ingredients. You can enjoy special eel dishes that cannot be served on our regular menu. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. The eel stacks can be changed to Ipponjyu (2,000 yen), Ippon Hitsumabushi (2,200 yen), or Hitsumabushi (1,500 yen) for an additional charge to the price of the course. We will also tuck in any food (other than raw or sweet food) that cannot be fully consumed.
We have prepared a "spring season only" kaiseki dinner featuring our special eel and seasonal ingredients. This kaiseki meal features the famous "Kabayaki Ipponjyu" (broiled eel). We will treat you to a special moment with special eel dishes and seasonal ingredients that are not on the regular menu.
焼き時間でお待たせすることなく当店の自慢の一本うな重をご予約できるプランでございます。香の物小鉢肝吸い一本うな重
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste nurtured in the forest distillery.
Sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto, selected from the 'Water of the Detached Palace' among various waters.
[Glass 120cc] 650 yen [One Go] 960 yen
[Glass 120cc] 960 yen [One go] 1440 yen
Glass 120cc 800 yen One go 1200 yen
[Glass 120cc] 1000 yen [One Go] 1500 yen
[Glass 120cc] 1000 yen [One go] 1580 yen
[Glass 120cc] 960 yen [One Go] 1500 yen
[Glass 120cc] 800 yen [One Go] 1200 yen
720ml bottle sale
720ml bottle sale
720ml bottle sale
330ml bottle, a lightly carbonated sake reminiscent of rosé champagne.
Rich and refreshing, this is a renowned product that has won the highest awards in the United States. It is a Sauvignon Blanc with a vibrant aroma and a mineral freshness, offering a transparent quality. Full 14000 Half 7000
Flagship wine of 'Kenzo Estate'. The pure fruit flavor and aroma of high-quality grapes spread, and the fine, detailed tannins gently envelop the mouth. Full 18000 Half 9000
A vibrant and floral aroma spreads, with rich fruitiness and a lasting finish, primarily made from Cabernet Franc.
Purity, aging beauty, delicacy, elegance. Made exclusively from our own grapes, it is said to be the pinnacle of Franciacorta, created with luxurious methods and artisan skills.
Fresh, elegant, and well-balanced flavor. This champagne is widely loved in top restaurants both in France and around the world.
Water mix, soda mix, hot water mix, on the rocks
Barley Shochu
Sweet potato shochu
Grilled eel on rice, small side dish, liver soup, pickles
Grilled eel hitsumabushi, small bowl, liver soup, pickles, condiments
Grilled eel, small side dish, rice, liver soup, pickles
Grilled fish, small side dish, rice, liver soup, pickles
Hitsumabushi, soup, pickles, condiments
Grilled eel, three types of sashimi, small bowl, rice, clear soup, pickles
Assorted five types of sashimi, small bowl, rice, clear soup, pickles
Assorted seven types of tempura, small side dish, rice, clear soup, pickles
Unadon, soup, pickles
Grilled eel, rolled omelette, shrimp tempura, small side dish, pickles, rice, clear soup, drink, dessert
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