Unagi Yondaime Kikukawa, Tokyo Station Kurobeko Yokocho
うなぎ四代目菊川 東京駅黒塀横丁店
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Latest Information
Exquisite eel dishes crafted by a long-established wholesale dealer
Highlights
Ratings
Reviews
Menu
Our standard course. You can enjoy a wide range of our restaurant's flavors, such as fresh fish, white fish, and umaki. We will entertain you with special moments for weddings, funerals, dinners, and banquets.
The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients to be enjoyed to the fullest. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets.
Our signature kaiseki course is full of eels. You will enjoy eels from every corner. Eels are a good-luck charm that brings good luck and are an ideal food with high nutrition and low calories. It is also an ideal food that is high in nutrients and low in calories. This kaiseki course is recommended for special occasions and business entertainment.
Our standard course. You can enjoy a wide range of our restaurant's flavors, such as fresh fish, white fish, and umaki. We will entertain you with special moments for weddings, funerals, dinners, and banquets.
The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients to be enjoyed to the fullest. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets.
Our signature kaiseki course is full of eels. You will enjoy eels from every corner. Eels are a good-luck charm that brings good luck and are an ideal food with high nutrition and low calories. It is also an ideal food that is high in nutrients and low in calories. This kaiseki course is recommended for special occasions and business entertainment.
This plan allows you to reserve our signature single eel without having to wait for the broiling time.
This plan allows you to reserve our signature single eel without having to wait for the broiling time.
Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is from the finest selection we have made. The eel is so thick that it does not shrink even when exposed to the powerful heat of binchotan charcoal. The artisan skillfully brings out its rich flavor without waste. Crispy and fragrant skin. Tender and thick flesh. Rich and fatty. Please enjoy the luxury of having it whole.
Grilled eel bento, small bowl, liver soup, pickles Weekday price: 5,880 yen Weekend price: 6,980 yen
Grilled eel, small bowl, rice, liver soup, pickles Weekday price: 5,880 yen Weekend price: 6,980 yen
Grilled white fish, small bowl, rice, liver soup, pickles Weekday price: 5,880 yen Weekend price: 6,980 yen
Grilled eel Ippon Hitsumabushi, small bowl, liver soup, pickles, condiments. Weekday price: 6,000 yen, weekend price: 7,100 yen.
Hitsumabushi, soup, pickles, condiments Weekday price: 4,780 yen Weekend price: 5,680 yen
Grilled eel, three types of sashimi, small bowl, rice, soup, pickles Weekday price: 4,380 yen Weekend price: 4,880 yen
Assorted sashimi of five types, small bowl, rice, soup, pickles. Weekday price: 2,880 yen, Weekend price: 3,380 yen
Assorted seven types of tempura, small bowl, rice, soup, pickles Weekday price: 2,880 yen Weekend price: 3,380 yen
Unadon, soup, pickles Weekday price: 3,680 yen Weekend price: 4,300 yen
Weekday Price: 5,280 yen Weekend Price: 6,380 yen
Weekday Price: 5,280 yen Weekend Price: 6,380 yen
Assorted tempura of seven types Weekday price: 2,280 yen Weekend price: 2,740 yen
A platter of five types of sashimi Weekday price: 2,980 yen Weekend price: 3,460 yen
Fried eel bones made crispy. Weekday price: 700 yen, Weekend price: 840 yen
Weekday price: 900 yen, Weekend price: 1,080 yen
Weekday price: 1,300 yen Weekend price: 1,580 yen
Weekday price: 1,880 yen Weekend price: 2,280 yen
Weekday price: 1,480 yen Weekend price: 1,780 yen
Weekday price: 1,300 yen Weekend price: 1,580 yen
Weekday price: 700 yen, Weekend price: 840 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 280 yen, Weekend price: 340 yen
Weekday Price: 200 Yen, Weekend Price: 240 Yen
Weekday price: 300 yen Weekend price: 360 yen
Weekday price: 200 yen Weekend price: 240 yen
Enjoy the taste of the fourth generation at home or as a companion on your way back. We will serve it freshly made. Weekday price: 5,280 yen, Weekend price: 6,350 yen
Enjoy the taste of the fourth generation with broth, chopped seaweed, and wasabi, perfect for home or as a companion when you return. We will serve it fresh. Weekday price: 5,500 yen, Weekend price: 6,680 yen
The taste of the fourth generation for your home or as a companion when you return. We will serve it freshly made. Weekday price: 4,980 yen, Weekend price: 5,980 yen
Enjoy the taste of the fourth generation at home or as a companion on your way back. We will serve it fresh. Weekday price: 4,980 yen, Weekend price: 5,980 yen
・Small Weekday price: 2,600 yen Weekend price: 3,180 yen・Large Weekday price: 3,980 yen Weekend price: 4,780 yen※The photo is of the large bento.
Enjoy the flavor of the fourth generation with broth, chopped seaweed, and wasabi, perfect for home or as a companion when you return. We will serve it fresh. Weekday price: 4,100 yen, Weekend price: 4,880 yen
Weekday price: 750 yen Weekend price: 900 yen
Weekday Price: 820 yen Weekend Price: 990 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 550 yen Weekend price: 660 yen
Weekday price: 650 yen Weekend price: 780 yen
Weekday price: 700 yen Weekend price: 840 yen
Weekday price: 8,000 yen Weekend price: 9,600 yen
Weekday price: 800 yen Weekend price: 960 yen
Weekday price: 800 yen Weekend price: 960 yen
Weekday price: 900 yen Weekend price: 1,080 yen
Weekday price: 550 yen Weekend price: 660 yen
Weekday price: 550 yen, Weekend price: 660 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 600 yen Weekend price: 720 yen
Weekday price: 550 yen Weekend price: 660 yen
Weekday price: 550 yen Weekend price: 660 yen
Niigata Prefecture [Special Junmai] Sake degree: +4 classified as light and dry, this sake is born in Niigata. Its smooth drinking experience and refreshing aftertaste enhance the flavors of the food. ・Glass 120cc Weekday price: 650 yen Weekend price: 780 yen ・One cup Weekday price: 960 yen Weekend price: 1,160 yen
Junmai sake from Asama Brewery in Gunma Prefecture. A refreshing taste with a vibrant acidity that enhances the umami, harmonizing with a subtle bitterness. The sharp bitter aftertaste evokes a citrusy aroma reminiscent of lime. Glass 120cc Weekday price: 800 yen Weekend price: 960 yen One cup Weekday price: 1,150 yen Weekend price: 1,380 yen
Nagasaki Prefecture [Junmai Ginjo] Sake Degree: +7 Sake produced in Iki, Nagasaki Prefecture. An extra dry sake aimed at being enjoyed with food. Fermented slowly at low temperatures, it has a flavor that retains umami and sweetness amidst the dryness. - Glass 120cc Weekday price: 900 yen Weekend price: 1,080 yen - One cup Weekday price: 1,260 yen Weekend price: 1,520 yen
Nara Prefecture [Junmai Daiginjo] Sake Degree: Not disclosed. A classic combination of Yamada Nishiki and Yeast No. 9, overflowing with deliciousness and sharpness, the natural umami with transparency is 'high quality' itself. With a silky touch on the palate, the soft and expanding muscat aroma beautifully scents the refreshing mouthfeel. This is a Junmai Daiginjo that also has a refreshing acidity. ・Glass 120cc Weekday price: 1,100 yen Weekend price: 1,320 yen ・One cup Weekday price: 1,400 yen Weekend price: 1,680 yen
Weekday price: 450 yen Weekend price: 540 yen
Weekday price: 450 yen Weekend price: 540 yen
Weekday price: 500 yen Weekend price: 600 yen
Weekday price: 450 yen Weekend price: 540 yen
Weekday price: 450 yen Weekend price: 540 yen
Weekday price: 450 yen Weekend price: 540 yen
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