Warayakiya Ryoma's Tower

This is an original brand of dry and refreshing sake made to pair with the bonito tataki grilled with straw from Nishioka Sake Brewery, the oldest sake brewery in Kochi Prefecture. Please enjoy the aroma of the straw while having it together. 1 go 979 yen (including tax) Glass 638 yen (including tax)

This unique sake, named after the yeast CEL-24 developed in Kochi, has a fruity aroma and a refreshing aftertaste, reminiscent of white wine. 1 go 1133 yen (tax included) Glass 759 yen (tax included)

A pure rice ginjo sake characterized by its refreshing smoothness. It has a light and pleasant taste reminiscent of the last clear stream, the Shimanto River. 1 go 979 yen (including tax) Glass 638 yen (including tax)

1 go 979 yen (tax included) glass 638 yen (tax included)

1 go 1133 yen (tax included) glass 759 yen (tax included)

1 go 1133 yen (tax included) glass 759 yen (tax included)

A refreshing and full-bodied flavor with a crisp finish. This is a taste that can only be achieved with Yamada Nishiki. It pairs well with rich-flavored dishes and is recommended as a food companion. 1 cup 979 yen (including tax) Glass 638 yen (including tax)

A pure rice sake named after 'Naka Hassaku', written by Ryoma Sakamoto on a ship, representing Kochi. It is a dry sake that is extremely smooth and expands in flavor, following the path of dry sake. The finish is outstanding. It can be enjoyed at room temperature, chilled, or warmed. 1 cup 979 yen (including tax) glass 693 yen (including tax)

This is a sweet and easy-to-drink plum wine that combines the fresh aroma of plums with the flavor of sake.

Generously uses the fragrant juice of Yama Yuzu from Tosa Reihoku. This is a refreshing yuzu sake that is low in alcohol and easy to drink.

In Kochi Prefecture, when it comes to mikan, it's Yamabuki mikan. This liqueur uses plenty of juice, offering a fresh aroma and a crisp sweetness.

This is a yuzu umeshu carefully crafted by combining fresh yuzu juice from Baromura, Kochi Prefecture, with authentic umeshu. The aroma and acidity of Baromura's yuzu perfectly complement the sweetness of the umeshu.

This is a carefully selected house wine.

This is a carefully selected house wine.

A beer from Japan that boasts a 'refreshing taste, crisp finish, and dry flavor' to the world.

Aiming for the taste closest to beer, it offers a dry throat feel and a creamy foam, providing a beer-like drinking experience with a refreshing flavor that pairs well with meals.

A beer that boasts a 'refreshing taste, crisp finish, and dry flavor' originating from Japan.

A blend of white koji sake and black koji sake. The modern crisp taste of white koji harmonizes beautifully with the richness and depth of traditional black koji.

Using black koji mold, it brings out the unique rich aroma of the sweet potato, along with a strong flavor and depth.

In the Hata dialect, it means 'very' or 'extremely'. It uses white koji, offering a refreshing and smooth throat feel, along with a gentle flavor.

A specialty shochu from Shimanto made with 50% high-quality raw chestnuts. It is popular for its unique mellow sweetness and aroma.

It features a refreshing taste with a clean finish and a smooth, pleasant aftertaste.

This is a blend of malt whiskey made from non-peat malt and grain whiskey with a light aroma and flavor made from grains. It is delicious in any way you drink it and never gets boring. It is the perfect whiskey for when you want to enjoy alcohol casually.

Buntan, a fruit representative of the tropical Tosa region, has a thick skin and is a large citrus fruit. Its moderate sweetness and refreshing acidity create a uniquely balanced and distinctive flavor.

Kochi Prefecture boasts the highest production volume of 'yuzu' in Japan, making it one of the top yuzu-producing regions in the country. Yuzu is grown in mountainous areas with significant temperature differences, absorbing clean air and beautiful water, resulting in fragrant and beautiful yuzu.

Kochi Prefecture is the number one producer of ginger in the country. Ginger has been produced in large quantities in Kochi since ancient times, taking advantage of the warm climate.

Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.

Not too sweet bubbles, refreshing stimulation. Adds a touch of fun with a dry kick. Served straight or as a mixer, it beautifully moistens the throat and heart of adults.

Buntan, a fruit representing the tropical Tosa region, has thick skin and is a large citrus fruit. Its moderate sweetness and refreshing acidity create a uniquely balanced and distinctive flavor.

Kochi Prefecture boasts the highest production volume of yuzu in Japan, making it one of the top yuzu producing regions in the country. Yuzu is grown in mountainous areas with significant temperature differences, absorbing clean air and beautiful water, resulting in fragrant and beautiful yuzu.

Kochi Prefecture is the number one producer of 'ginger' in the country. 'Ginger' has been produced in large quantities in Kochi since ancient times, taking advantage of the warm climate.

It is classified as a blue tea among Chinese teas and is a semi-fermented tea that stops fermentation by heating the tea leaves during the fermentation process.

This tea is made from 'Sawadate Tea', the first flush that receives the blessings of mountains, rivers, and sky, featuring a youthful and refreshing flavor created from the 'late buds' that appear after the first flush, providing a soothing experience that you won't tire of.

A rare fermented tea that has been made using traditional methods unchanged since the Edo period. It is characterized by a sweet and sour aroma, a unique flavor, and low tannin content. It is also referred to as the 'phantom tea.'

Buntan, a fruit representative of the tropical Tosa region, is a citrus with thick skin and large size. Its moderate sweetness and refreshing acidity create a uniquely balanced deliciousness.

Please enjoy the subtly sweet and refreshing taste of yuzu and carbonation!

This is a yuzu drink made with the clear water of the Yasuda River and fragrant yuzu as the base. Baromura spreads throughout your body.

A straight type drink made with plenty of konatsu juice grown without pesticides, characterized by the elegant acidity and refreshing flavor unique to konatsu.

A ginger ale that fully expresses the spiciness and aroma unique to organically grown ginger, cultivated with care from soil preparation to harvest. It is a drink that represents the taste of Tosayama.

A ginger ale that fully expresses the spiciness and aroma unique to organically grown ginger, cultivated with care from soil preparation to harvest. It is a drink that represents the taste of Tosayama.

This is a refreshing non-alcoholic sparkling drink made with ginger from Kochi Prefecture and the rare 'Tosa Bergamot'. You can enjoy the fine bubbles like champagne and the elegant aroma of bergamot.

It is classified as a blue tea among Chinese teas and is a semi-fermented tea that is heated to stop fermentation during the process of leaf fermentation.

Yuzu is said to be rich in vitamin C (juice) and vitamin E (peel), which have excellent antioxidant properties and anti-aging effects, making it an essential drink for beautiful skin.

Sawadate Tea, blessed by the gifts of mountains, rivers, and sky, is characterized by its youthful and refreshing flavor made from the 'late buds' that appear after the first flush. It is a tea that creates a soothing time without becoming tiresome to drink.

A rare fermented tea that has been made using traditional methods unchanged since the Edo period. It is characterized by a sweet and sour aroma, a unique flavor, and low tannin content. It is also referred to as the 'phantom tea.'

Not only quenches your thirst, but also refreshes both your mind and body, switching you to a positive and enjoyable mood.

Not too sweet bubbles, refreshing stimulation. Adds a touch of fun with a dry kick. Served straight or as a mixer, it beautifully quenches the thirst and spirit of adults.