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Sobakiri Nishimoto

Name: Sobakiri Nishimoto
Telephone: +81742232307
Price range: JPY 1,500
Rating: 3.09

蕎麦切り西本

3.09

（1 reviews）

JPY 1,500

Soba

Nara-shi, Nara, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.43km from Kyoubate station1.04km from Nara station1.19km from Kinntetsunara station

Seating Options

Counter Table

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A soba specialty shop with flavorful soba

Soba Kiri Nishimoto is a specialty shop located on Yasuragi Street, renowned for its flavorful soba. The owner crafts the ni-hachi soba with care, featuring a firm texture and smooth mouthfeel. Additionally, a variety of serving styles are available, and the rich aroma of soy sauce and bonito flakes enhances the deliciousness of the soba.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kouji

@kouji-679377

Japan

Jul 22, 2025

3.7

The interior is a cozy space with a counter and tables, and the decorated pottery works create a calming atmosphere. The thin soba noodles, made with a two-to-eight ratio of buckwheat flour, have a sharp edge and a smooth texture that feels pleasant going down, along with a firm chewiness. The broth, fragrant with bonito and soy sauce, is rich and enhances the flavor of the soba with every bite. The plate soba allows you to enjoy three different flavors using spicy radish, tororo (grated yam), and egg, which is delightful. The small shrimp and vegetable tempura are substantial, crispy, and hard to stop eating with chopsticks. The finishing touch of the creamy soba broth allows you to savor the lingering taste, leaving you very satisfied.

1