Okinawan Cuisine Adan KITTE Hakata

Stir-fried wheat gluten and vegetables. The fluffy texture of the gluten wrapped in egg is addictive.

A classic champuru. It is a stir-fry of bitter melon and island tofu. Pork is coated in oil and island tofu is added to absorb the flavor. Once removed, onions and carrots are added and quickly mixed while adding the goya. While stirring, white dashi is added. The pork and island tofu are returned, and the special champuru sauce is poured over the vegetables. While stirring, beaten eggs are poured over the vegetables to lock in the flavor. Goya Champuru Half, tax included, 484 yen.

The crunchy texture is addictive! Pickled lightly with island salt.

Tempura that brings out the sweetness of island rakkyo is also popular.

Peanut tofu very popular among women. It is similar to sesame tofu.

A stir-fry featuring island tofu as the main ingredient, cooked with pork and vegetables.

Purebred Agu. This rare meat, certified as a Ryukyu native pig, has a light fat that spreads umami in the mouth.

A recommended dish packed with the delicious flavor of Agu.

Made with the local brand pork 'Agu'. It features a chewy skin and is full of delicious meat juice.

Slowly simmered with plenty of awamori. Enjoy the melt-in-your-mouth tenderness.

A classic pork dish from Okinawa. Pork trotters simmered until tender in a special sauce, rich in collagen.

Slowly simmered Nankotsu Soki. You can eat everything, including the bones.

Salt-cured pork belly, grilled to a fragrant finish. Perfect as a snack with alcohol.

Mimiga is pig's ear! It has a crunchy texture. It is mixed with peanut miso and vinegar.

A perfect combination of crispy fried luncheon meat and egg

Blanched to lock in the flavor. Please enjoy with sesame dressing.

When made into a kakiage, it offers a different texture to enjoy. One piece of mozuku tempura, tax included, 275 yen.

Mozuku is rich in minerals and dietary fiber, and it also contains fucoidan.

Also known as 'Green Caviar'. It is characterized by its popping texture. Please enjoy it with a Shikuwasa-flavored ponzu sauce.

The prefectural fish of Okinawa, 'Gurukun', is a light white fish.

A salad with the texture of sea grapes.

This is a set of juicy Okinawa-style mixed rice and seaweed soup.

Fried rice with fragrant burnt garlic soy sauce.

Taco rice born in Mexico meets rice and evolves in Okinawa. Please enjoy it with chili sauce.

Okinawan-style mixed rice.

Okinawan-style chijimi. A snack or an appetizer. A taste loved by people of all ages.

Quickly stir-fried Okinawa soba noodles with salt sauce.

Okinawa specialty 'stir-fried somen.'

Soba topped with simmered cartilage soki.

Luxurious soba topped with three-layer pork, soft bone soki, and aosa.

Soba topped with three-layer pork (pork belly).

Agu pork belly 100g, soba, assorted vegetables & island tofu (lettuce, onion, mizuna, island tofu), sauce (shikuwasa ponzu)

Okinawa soba, juicy rice ball, orange juice, pudding. This is a kids set that gathers menu items that children love.

Sugar cane ice cream wrapped in Okinawan-style crepe, topped with crispy chinsuko

Okinawan-style donuts. A nostalgic homemade snack.

Made with red beans and pressed barley, finished with the rustic sweetness of brown sugar.

100% Okinawa Prefecture Red Sweet Potato Used

Peanut pudding. Topped with black syrup and soybean flour.

・Orion Beer ・Recommended 3-item platter ・Goya Tempura

・Ryukyu Highball ・Ishigaki Beef Croquette (1 piece) ・Mini Okinawa Soba