MERCER BRUNCH SHINSAIBASHI
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Menu
***[On weekends and holidays, we only accept reservations for set menus during brunch hours. Reservations for table seating only are available starting at 3:00 PM.]*** We offer a New York-style menu featuring hearty main dishes—reminiscent of a hotel breakfast and centered around egg dishes—paired with French toast made from our custom-baked brioche.
In addition to the pasta and main courses you can choose from on the day of your visit, we’ve put together a luxurious lineup of popular dishes, including our “Foie Gras French Toast,” which features MERCER BRUNCH’s signature “Brioche French Toast.” This plan is perfect for a variety of occasions, such as dates, girls’ nights out, and group gatherings.
An anniversary plan featuring “Lip Plate and White Flare Shortcake.” We offer a sharing menu where you can choose from our most popular dishes. The sharing menu features a luxurious selection of popular dishes, including pasta and main courses, as well as “Foie Gras French Toast,” which uses MERCER BRUNCH’s signature “Brioche French Toast.” This plan is highly recommended for birthdays and anniversaries.
In addition to the pasta and main dishes you can choose from on the day of your visit, we’ve put together a luxurious lineup of popular menu items, including “Foie Gras French Toast,” which features MERCER BRUNCH’s signature “Brioche French Toast.” Our drink selection includes not only classics like beer, highballs, and wine, but also a wide variety of cocktails popular with women, such as Cassis Orange, Fuzzy Navel, and Moscow Mule. This plan is perfect for special group occasions, such as girls’ nights out, welcome and farewell parties, and important business entertaining.
Served with a cheese whip made by adding Gorgonzola to mascarpone, accompanied by a signature French toast kneaded with raisins and caramelized with Canadian pure maple syrup and butter, featuring a special brioche toast.
This is a special French toast designed to pair well with wine, an adult version of French toast. The surface of the foie gras is grilled to a crisp, and it is served with a sauce made from figs that have been compoted in red wine.
400 yen for 1 piece, from 2 pieces
This is a Caesar salad with plenty of original garlic butter made from Hokkaido butter and Aomori garlic, served with crispy French toast croutons that are freshly baked.
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