Sushi Cuisine Shari
鮨くいじーぬ しゃり
3.02
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Nearby stations
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
A high-end sushi restaurant enjoying the atmosphere of a traditional town house
Sushi Kuijine Shari is a sushi restaurant set in an elegant interior that exudes the charm of a traditional Kyoto town house, allowing guests to enjoy a relaxed adult experience. Each dish is crafted with seasonal ingredients, reflecting the chef's thoughtful attention. The tranquil space satisfies both locals and tourists, with fresh sashimi served alongside sake being particularly well-received. Whether you're enjoying a moment alone at the counter or sharing a delightful time with friends, this hidden gem in Kyoto's Pontocho is perfect for both.
Ratings
3.02(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Ishimatsu
JPY 3,480
Jirocho
JPY 4,980
Itamae-san's Omakase Course
JPY 2,980
Cooking
Sushi Nigiri Menu
Market value (please ask)
Pickled cucumber, avocado, pickled eggplant, flying fish roe, natto, sea bream skin with dashi
1 piece each
JPY 99
Cuttlefish, shrimp, sweet shrimp, scallop, seared squid, marinated tuna, seafood yukhoe
1 piece each
JPY 180
Salmon, cured mackerel, seared cured mackerel, sea bream, sea bream with miso glaze, premium egg, seared salmon, greater amberjack
1 piece each
JPY 280
Red snapper salt nigiri, Red king crab, Engawa, Negitoro, Sea bass, Conger eel, Octopus, Tuna
JPY 280
Salmon roe (soy sauce marinated), shad roe, flounder, botan shrimp, barracuda, pike conger eel
1 piece each
JPY 380
Sea urchin, medium fatty tuna, ark shell, abalone, blackthroat seaperch
1 piece each
JPY 480
Assorted Sushi
(Example) Medium fatty tuna, shirako, shrimp, squid, sea bream, salmon roe, scallop
JPY 1,980
Chef's Choice Nigiri
(Example) Medium fatty tuna, shirako, sea urchin, salmon roe, squid, sea bream, conger eel, scallop, salmon
JPY 2,980
Middle Volume Menu
Market value (please ask)
Squid and Cucumber, Shrimp Salad Roll
JPY 280
Ikura Maki, Salmon Maki, California Roll, Kazunoko Maki, Negitoro Maki
JPY 380
Sea urchin roll
JPY 480
Otaru Roll (with shad roe, salmon roe, salmon)
JPY 580
Thin Roll Menu
Market value (please ask)
Fresh, Ume Shiso, Cucumber, Wasabi, Natto
JPY 180
Conger eel and cucumber, Conger eel with fresh scent, Firefly squid roll
JPY 280
Medium Fatty Tuna Roll
JPY 480
Shari Special Battera
JPY 980
Sashimi Menu
Market value (please ask)
Hanbeesan's Fresh Yuba
JPY 900
Suzuki
JPY 1,080
Sea bream, flounder, tuna, cured mackerel, octopus, salmon, grilled sea bream with miso glaze
JPY 1,080
Button Shrimp, Conger Eel Drop
JPY 1,280
Blackthroat Grunt Grilled with Frost
JPY 1,580
Medium Fatty Tuna
JPY 1,580
Today's 3-variety assortment
JPY 1,580
Today's 5 Variety Assortment
JPY 1,980
Vinegared dish
Market value (please ask)
Mozuku vinegar
JPY 680
Simmered Conger Eel with Vinegar Miso Dressing
JPY 780
Grilled Dish
Market value (please ask)
Dried Firefly Squid
JPY 680
Hanbee-fu's two-color nama-fu dango
JPY 780
Scallops with Butter
JPY 980
Grilled salted sweetfish
JPY 780
Recommended: Grilled Black Throat Salt
JPY 2,480
Grilled Conger Eel
JPY 880
■One Product■
Market value (please ask)
Recommended: Handmade Tofu with Yoshino-style Sweet Bean Sauce
JPY 680
Shari Special Homemade Egg Omelette
JPY 780
Abalone Steak (Butter Soy Sauce Grilled)
JPY 1,980
Oil Product
Market value (please ask)
Kiss Tempura with Matcha Salt
JPY 680
Sushi Restaurant's Tuna Cutlet
Special Tartar Sauce
JPY 880
Recommended: Deep-fried Yuba and Tofu
JPY 880
Fried Eggplant with Savory Dashi Sauce
JPY 880
Deep-fried Jumbo Shrimp (2 pieces)
JPY 980
Kyoga Nasu's Two-Color Tadaku
JPY 980
Assorted Tempura of Seasonal Vegetables and Fish
Eggplant, Shishito pepper, Myoga ginger, Kabocha squash, Smelt, Conger eel
JPY 1,280
Conger Eel Tempura
JPY 1,080
■Small Pot■
Market value (please ask)
Yudofu
JPY 880
Eel in Yanagawa Style
JPY 1,280
Japanese Black Wagyu Sukiyaki
JPY 1,980
Boiled and Steamed Dishes
Market value (please ask)
Red Snapper Rice Porridge
JPY 980
Special Steamed Chawanmushi
Yoshino-style An Sauce
JPY 880
Recommended: Duck and Kujo Green Onion Simmered in Soy Sauce
JPY 980
Sake Payment Dish
Market value (please ask)
Assorted 3 Types of Sake
Assorted pickled mackerel, salted sea bream roe, and bonito marinated in sake
JPY 1,080
Squid and Sea Urchin Salad
JPY 780
■Snack■
Market value (please ask)
Smashed Cucumber, Sushi Seaweed with a Light Roast, Lotus Root Chips
JPY 480
Grilled Edamame
JPY 580
Assorted Pickles
JPY 780
Pickled Eggplant with Water (Izumi Eggplant)
JPY 580
Final Closure
Market value (please ask)
Sweetfish with Tea Sauce
JPY 780
Tamago Zosui
JPY 780
Seafood Chirashi
JPY 980
■Daimyo Juice■
Market value (please ask)
Country-style miso clam soup
JPY 580
Country-style Miso Soup with Fish Head
JPY 680
■Salad■
Market value (please ask)
Homemade Tofu Salad
JPY 780
Seaweed and Seafood Salad
JPY 1,280
Water Item
Market value (please ask)
White Jade Azuki and Hojicha Ice Cream
JPY 680
The contents may vary due to procurement circumstances.
Market value (please ask)
Drink
Beer
Market value (please ask)
Sapporo Beer Draft
JPY 525
Kirin Stout <Black Beer> Small Bottle
JPY 680
Premium Alcohol-Free
JPY 680
Japanese Sake
Market value (please ask)
Xindanbo Arashi Goto Dry Nigori
JPY 525
Kisenju Junmai
JPY 525
Yoshinokawa Carefully Selected Spicy
JPY 525
Master Brewer
JPY 525
Tatsuya Special Junmai
JPY 525
Shanxia
JPY 525
Flying
JPY 525
Shirakabe Kura 'Mitsutani Fujio' Yamahai Junmai
JPY 735
Shirakabe Kura Namazake Junmai
JPY 735
Yoshinokawa Ginjo Aged for Three Years
JPY 735
Ikkei Daiginjo
JPY 945
Plum wine
Market value (please ask)
Plum wine base
JPY 525
Kishu Yuzu Umeshu
JPY 525
Green Tea Plum Liqueur
JPY 525
Red Plum Wine (Red Shiso)
JPY 525
Shochu
Market value (please ask)
Wheat Caretaker
JPY 525
Black Wall Warehouse
JPY 525
<Igusa> Komatsu Taito
JPY 525
Black Pot with <Taro>
JPY 525
Crispy Sweet Potato
JPY 525
Sweet Potato Red Satsuma
JPY 735
<Yù> One Moment Person
JPY 735
Mount Shirane
JPY 525
<Shiso> Katakotan
JPY 525
Whiskey
Suntory Yamazaki 10 Years
Market value (please ask)
Kyoto Highball
JPY 880
Yamazaki Highball
JPY 780
Please specify if you would like rock or water with your drink
Market value (please ask)
Shochu Highball
Market value (please ask)
Shikwasa (100% Juice)
JPY 525
Grapefruit
JPY 525
Ume
JPY 525
Soft Drink
Market value (please ask)
Dragon Tea
JPY 525
Coca-Cola
JPY 525
Ginger Ale
JPY 525
Grape Juice
JPY 525
Orange Juice
JPY 525
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sushi Cuisine Shari
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:30
Accepts reservations
Monday
11:00~14:30
Accepts reservations
Tuesday
11:00~14:30
Accepts reservations
Wednesday
11:00~14:30
Accepts reservations
Thursday
11:00~14:30
Accepts reservations
Friday
11:00~14:30
Accepts reservations
Saturday
11:00~14:30
Accepts reservations
Public holiday
11:00~14:30
Accepts reservations
Budget
JPY 4,500
Facilities
Parking lot
None
Smoking
Separated
Opening date
August 4, 2010
Restaurant details
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