BAR Nishiazabu Soko

Topped with smoked salt on a soda mix of mezcal and lemon cordial. Enjoy the crispy texture of the salt, known as 'salt art' due to the beauty of its pyramid-shaped crystals, and the excellent pairing of mezcal and lemon.

Recommended for beer lovers and natural white/orange wine enthusiasts! A surprising glass.

Even standard gin tastes different when selected from a liquor warehouse! We offer a unique item that is hard to find even in craft gin specialty stores.

For those who love smoky whiskey! A uniqueness not found in standard brands.

The aroma of hojicha and the surprising compatibility with Campari! We infused hojicha from Sakurai Roasting Laboratory, a representative high-end tea shop in Japan, with Campari.

A drink that changes the common sense of rum. Our most popular premium rum soda from the Philippines. Aged in American oak barrels. Elegant nuances of vanilla and orange peel.

For those trying rum rock for the first time, this premium rum from Venezuela has a smooth mouthfeel and is very easy to drink. It offers a complex and refined flavor with notes of orange peel, maple syrup, licorice, and toffee fudge.

No matter how many different gins you try, you always come back to this gin. A craft gin made exclusively from juniper berries, favored by connoisseurs.

A premium gin with an annual production of 15,000 bottles, for those who appreciate the differences in gin. Formed by 28 types of botanicals, it is soft, delicate, and fruity. A gin with a long finish.

Developed by the world's most difficult-to-book restaurant 'El Bulli', it has a delicate flavor with a subtle sweetness and acidity.

A genuine craft beer that beer lovers will want to drink, born in Futako-Tamagawa. It has the rich flavor of malt and the vibrant aroma and bitterness of hops. A wonderfully balanced product.

Introducing the beer that we have luckily received. It changes with the seasons, so please ask the staff.

For those new to mezcal, this is a representative variety called Espadin. It is a rare high-quality small lot from its home country, Mexico. Please compare it with Espadin from other stores.

For intermediate to advanced mezcal drinkers, this is the unique variety Cupreata from wild agave species. The dominant plant aroma and subtle sweetness reveal a hint of bitterness that becomes addictive.

A recommended Raicilla for mezcal connoisseurs. A natural distilled spirit made in Jalisco with complex flavors from long fermentation. Enjoy it straight.

One of the best reposados, aged for 8 months in American oak barrels. Smooth, aromatic, and unparalleled in taste.

A premium product crafted by the modern master, Nobuhisa Yasuda, featuring a unique citrus aroma that stands out, making it hard to believe it is a sweet potato shochu.

A smooth shochu that brings out the original aroma and flavor of barley, with a distinct roasted aroma and depth that sets it apart from existing barley shochus.

A masterpiece filled with a passion that has lasted over 100 years. This shochu, established in the 39th year of the Meiji era, suppresses the unique smell of sweet potato shochu while firmly bringing out its umami, flavor, and sweetness.

A unique texture luxuriously aged in a rare cask. After aging in bourbon barrels, it is further aged in rare Sauternes wine barrels. Sweet flavors of lemon and honey.

A strongly smoky single malt with a powerful smoky character that has many enthusiasts.

The pinnacle of single malt. Fruity aroma and rich mouthfeel. Made only with carefully selected spirits aged for 12 years in sherry casks.

A pinnacle of vodka, this ultra-luxury vodka is 14 times purer than the highest standards, with a meticulous focus on the manufacturing process.

The compatibility of hojicha aroma and Campari. We infused hojicha from Sakurai Hojicha Research Institute, a representative tea house of Japan, with Campari.

Craft yuzu soda made with only the truly necessary ingredients, combined with gin, created using a healthy approach to natural farming yuzu.

The pinnacle of umeshu, a liqueur that Japan takes pride in globally. The aroma of the intricately blended spices is innovative.

The finest hojicha from a representative tea house in Japan and barley shochu. A supreme tea blend that combines the best of both, perfect for those who enjoy oolong highballs.