Casa M

≪Appetizers≫ Homemade Zaru Tofu with Truffle Flavor 400 yen, Setouchi Natural Sea Bream Carpaccio with Yuzu Flavor 1200 yen, Ise Tekiya Oysters (Raw, Grilled) 1 piece 350 yen, Assorted Sashimi of Freshly Caught Local Chicken (Gizzard, Liver, Tenderloin, Heart) 1000 yen, Smoked Oysters in Oil 600 yen, Pickles 400 yen, Tomato Compote 600 yen, Senshu Specialty Vegetable Salad 800 yen, Potato Salad with Gorgonzola 650 yen, Roasted New Potatoes with Skin 500 yen, Kagawa Green Asparagus

≪Pasta, Finale≫ Sautéed Chicken Thigh Penne Arrabbiata 1200 yen Smoked Oyster Spaghettini with Smoked Oil Sauce 1300 yen Rich Spaghettini Flambéed with Grana Padano Cheese 1800 yen Homemade Spice Curry 800 yen Special Egg Rice 600 yen Dashi Chazuke with Freshly Caught Chicken Tender 800 yen

≪Skewers, Freshly Caught Local Chicken≫ Local chicken thigh and white leek 280 yen Local chicken wings 280 yen Local chicken neck 250 yen Local chicken tenderloin 300 yen Local chicken meatballs with Chami pork 400 yen Local chicken heart 200 yen Local chicken gizzard 200 yen Local chicken liver 200 yen ≪Charcoal Grilled≫ Bone-in lamb loin (1 piece) 800 yen Kagoshima Chami pork (200g) 1100 yen Sharroun duck breast with white leek and duck broth sauce (100g and up) 1300 yen and up