Goosefoot
4.15
（0 reviews）USD 170
International
Chicago, Illinois, United States
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 170
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Intimate Contemporary Tasting Experience
Goosefoot offers an intimate tasting-menu experience built around contemporary, creative cuisine. Seasonal themes influence the music, décor, and presentation, with thoughtful details such as edible flowers and artful sauces. Attentive, personalized service and careful explanations of each course contribute to a relaxed, celebratory atmosphere.
Ratings
4.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Multi-Course Menu
Multi-Course Menu
goosefoot experience "surprise" tasting menu
Multi-Course Menu
goosefoot experience "surprise" tasting menu
loosefoot outdoor patio menu experience
Multi-Course Menu
loosefoot outdoor patio menu experience
goosefoot experience "surprise" tasting menu
loosefoot four-course tasting menu experience
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
goosefoot experience "surprise" tasting menu
Surprise seasonally tasting menu inspired by French technique with a passionate forward thinking modern vision utilizing farm to table ingredients
USD 225
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
goosefoot experience "surprise" tasting menu
Surprise seasonally tasting menu inspired by French technique with a passionate forward thinking modern vision utilizing farm to table ingredients
USD 225
loosefoot outdoor patio three-course dining experience
Three-course menu experience
USD 90
1st course:
Market value (please ask)
heirloom tomato salad/gorgonzola cheese/organic greens/extra virgin olive oil/sherry vinaigrette
Market value (please ask)
or
Market value (please ask)
roasted corn soup/maine lobster/potatoes/espelette/cheddar
Market value (please ask)
2nd course:
Market value (please ask)
new england crab stuffed sole roulade/lobster cognac sauce
Market value (please ask)
or
Market value (please ask)
"filet diane"/maitake mushrooms
Market value (please ask)
3rd course:
Market value (please ask)
cremè brûlèe/seasonal berries/french macaron
Market value (please ask)
or
Market value (please ask)
coffee custard/coconut/elderflower/preserved lemon
Market value (please ask)
or
Market value (please ask)
flourless chocolate cake/port wine boysenberry sauce
Market value (please ask)
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
loosefoot outdoor patio three-course dining experience
Three-course menu experience
USD 90
1st course:
Market value (please ask)
heirloom tomato salad/gorgonzola cheese/organic greens/extra virgin olive oil/sherry vinaigrette
Market value (please ask)
or
Market value (please ask)
roasted corn soup/maine lobster/potatoes/espelette/cheddar
Market value (please ask)
2nd course:
Market value (please ask)
new england crab stuffed sole roulade/lobster cognac sauce
Market value (please ask)
or
Market value (please ask)
"filet diane"/maitake mushrooms
Market value (please ask)
3rd course:
Market value (please ask)
cremè brûlèe/seasonal berries/french macaron
Market value (please ask)
or
Market value (please ask)
coffee custard/coconut/elderflower/preserved lemon
Market value (please ask)
or
Market value (please ask)
flourless chocolate cake/port wine boysenberry sauce
Market value (please ask)
goosefoot experience "surprise" tasting menu
Surprise seasonally tasting menu inspired by French technique with a passionate forward thinking modern vision utilizing farm to table ingredients
USD 225
amuse bouche
foie gras truffle mousse/linbonberry gastrique
Market value (please ask)
1st course
zucchini blossom/crab soufflé/burgundy truffle/yuzu
Market value (please ask)
2nd course
fall market soup
Market value (please ask)
3rd course
roasted duck breast/kabocha squash/gooseberry-pickled mustard seed mostarda/fig/burgundy truffle
Market value (please ask)
4th course
angus beef/parsnip/aigre-doux/beurre noisette
Market value (please ask)
5th course
roquefort cheese/quince/mulled spice
Market value (please ask)
palate cleanser
yuzu/apricot/boysenberry/naartjie/olive oil
Market value (please ask)
6th course
strawberry/madagascar vanilla bean/coconut
Market value (please ask)
mignardises
dark bonbon chocolate/passion fruit ganache
Market value (please ask)
goosefoot® chocolate bar
(Chris Wonka meets Game of Thrones) milk chocolate/himalayan salt/sea salt/cherry/pumpkin spice/edible gold/japanese origami
Market value (please ask)
loosefoot four-course tasting menu experience
Four-course tasting menu experience is inspired by the season and changes frequently, showcasing carefully sourced ingredients and thoughtfully executed dishes.
USD 135
amuse bouche
foie gras truffle mousse/lingonberry gastrique
Market value (please ask)
1st course
zucchini blossom/crab soufflé/burgundy truffle/yuzu
Market value (please ask)
2nd course
fall market soup
Market value (please ask)
3rd course
angus beef/parsnip/aigre-doux/beurre noisette
Market value (please ask)
palate cleanser
yuzu/apricot/boysenberry/naartjie/olive oil
Market value (please ask)
dessert
strawberry/madagascar vanilla bean/coconut
Market value (please ask)
mignardises
goosefoot® chocolate bar (Chris Wonka meets Game of Thrones) milk chocolate/himalayan slat/sea salt/cherry/umpkin spice/edible gold/japanese origami
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Goosefoot
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:30~23:00
Reservations Accepted
Thursday
17:30~23:00
Reservations Accepted
Friday
17:30~23:00
Reservations Accepted
Saturday
17:30~23:00
Reservations Accepted
Public holiday
Closed
Budget
USD 170
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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