Goosefoot
4.12
（0 reviews）USD 170
International
Chicago, Illinois, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 170
Hours
Address
Nearby stations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Intimate Contemporary Tasting Experience
Goosefoot offers an intimate tasting-menu experience built around contemporary, creative cuisine. Seasonal themes influence the music, décor, and presentation, with thoughtful details such as edible flowers and artful sauces. Attentive, personalized service and careful explanations of each course contribute to a relaxed, celebratory atmosphere.
Ratings
4.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Multi-Course Menu
Multi-Course Menu
goosefoot experience "surprise" tasting menu
Multi-Course Menu
goosefoot experience "surprise" tasting menu
loosefoot outdoor patio menu experience
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
goosefoot experience "surprise" tasting menu
Surprise seasonally tasting menu inspired by French technique with a passionate forward thinking modern vision utilizing farm to table ingredients
USD 225
Multi-Course Menu
Burgundy Truffle Foie Gras Mousse / Red Kuri Squash / Smoked Duck / Porcini Oil / Heirloom Squash Soup / Cranberry Gastrique
Market value (please ask)
Lobster / Lemongrass / Meyer Lemon / Fennel Pollen
Market value (please ask)
Roasted Corn Soup / Crab / Potato / Sunflower Essence
Market value (please ask)
Venison Loin / Indian Spices / Parsnip / Pomme Soufflé / Sauce Périgueux
Market value (please ask)
Angus Beef / Heirloom Carrot / Aigre-Doux / Beurre Noisette / Beurre Noisette
Market value (please ask)
Sheep's Milk Cheese / Quince / Mulling Spice / Cherry
Market value (please ask)
Yuzu / Apricot / Naartjie / Olive Oil
Market value (please ask)
Cinderella Pumpkin / Chicory / Cardamom / Autumn Spice
Market value (please ask)
Fall Chocolate Globe
Market value (please ask)
Mignardises
Market value (please ask)
Goosefoot® Chocolate
Market value (please ask)
goosefoot experience "surprise" tasting menu
Surprise seasonally tasting menu inspired by French technique with a passionate forward thinking modern vision utilizing farm to table ingredients
USD 225
loosefoot outdoor patio three-course dining experience
Three-course menu experience
USD 90
1st course:
Market value (please ask)
heirloom tomato salad/gorgonzola cheese/organic greens/extra virgin olive oil/sherry vinaigrette
Market value (please ask)
or
Market value (please ask)
roasted corn soup/maine lobster/potatoes/espelette/cheddar
Market value (please ask)
2nd course:
Market value (please ask)
new england crab stuffed sole roulade/lobster cognac sauce
Market value (please ask)
or
Market value (please ask)
"filet diane"/maitake mushrooms
Market value (please ask)
3rd course:
Market value (please ask)
cremè brûlèe/seasonal berries/french macaron
Market value (please ask)
or
Market value (please ask)
coffee custard/coconut/elderflower/preserved lemon
Market value (please ask)
or
Market value (please ask)
flourless chocolate cake/port wine boysenberry sauce
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Goosefoot
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
17:30~23:00
Accepts reservations
Thursday
17:30~23:00
Accepts reservations
Friday
17:30~23:00
Accepts reservations
Saturday
17:30~23:00
Accepts reservations
Public holiday
Closed
Budget
USD 170
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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