cultiva

Just a short walk from Kusakabe Port, this café restaurant offers a spacious and open atmosphere where you can enjoy creative Japanese cuisine made with locally sourced ingredients and traditional seasonings from Shodoshima. The meticulous preparation highlights the flavors of the ingredients, such as chicken, fresh seafood from the Seto Inland Sea, and homemade fresh somen served with island shrimp bisque. Pairing your meal with olive tea or local sake allows you to experience the island's unique culture through all your senses. The interior also features a corner for crafts and processed goods, making it a delightful place to choose souvenirs after your meal.