TachiMachi
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A comfortable space to enjoy Hiroshima-style okonomiyaki
Ratings
Japan User ratings3.12(1 review)Reviews
Menu
A classic Hiroshima okonomiyaki dish!!! Enjoy plenty of 'cabbage', 'soba', and 'otafuku sauce'.
Hiroshima okonomiyaki is not just about 'soba'!! 'Udon' is also delicious!!
It seems to be one of the three major pickled vegetables in Japan!! Surprisingly not well known lol
A rolled omelette made by rolling it round and round on a hot plate!
Plenty of 'negi'!! A dish that onion lovers can't resist! Goes perfectly with beer!!
Why is 'beef tendon' so delicious? It's because it's grilled sweet and savory on an iron plate and topped with 'green onions'!!!
A staple of okonomiyaki restaurants! The 'tonpei' in Kansai is different in how it's made~w
I made it without permission... I'm sorry... But it's delicious with ponzu flavor!
We also have seasonal limited menus, so please look forward to it!!
Sapporo Black Label
Sapporo Lager, Asahi Super Dry
Made with Yamazaki Premium Soda
Grapefruit, Mango, Calpis, Kyoho, etc.
Cassis, Campari, DITA, Peach, etc... Some are 600 yen
Nishijo-cho, Higashihiroshima City, Hiroshima Prefecture
Uonuma City, Niigata Prefecture
Murakami City, Niigata Prefecture
Iwakuni City, Yamaguchi Prefecture
Shida District, Miyagi Prefecture
Red and white
Full bottle
Full bottle
Full Bottle
Full Bottle
Weekend limited fresh fruit drinks and more!
Sapporo Black Label
Sapporo Lager, Asahi Super Dry
Uses Yamazaki Premium Soda
Grapefruit, Mango, Calpis, Kyoho Grape ...etc
Cassis, Campari, DITA, Peach, etc... Some for 600 yen
Saijo Town, Higashi-Hiroshima City, Hiroshima Prefecture
Uonuma City, Niigata Prefecture
Murakami City, Niigata Prefecture
Iwakuni City, Yamaguchi Prefecture
Shida District, Miyagi Prefecture
Red and White
Full bottle
Full bottle
Full bottle
Full bottle
Weekend-only fresh fruit drinks and more!
A classic Hiroshima-style okonomiyaki!!! Enjoy plenty of 'cabbage', 'soba', and 'Otafuku sauce'.
Hiroshima-style okonomiyaki is not just about 'soba'!! 'Udon' is delicious too!!!
It seems to be one of Japan's three major pickled vegetables!! Surprisingly, it's not well known, haha.
It's made by rolling it on a hot plate! Toppings are also available! *The photo shows toppings of mentaiko and green onions. Each 170 yen.
Plenty of 'negi' (green onions)!! A dish that is irresistible for green onion lovers! It pairs perfectly with beer!!
What makes 'beef tendon' so delicious? It's the sweet and savory grilling on the hot plate, topped with 'green onions'!!!
A classic at okonomiyaki restaurants!? It's made differently from the 'Tonpei' in Kansai~ w
I made this on my own... I'm sorry... But it's delicious with ponzu flavor!
There are also seasonal limited menus, so please look forward to it!!
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