SIMPLE LITTLE CUCINA
3.28
（2 reviews）JPY 1,500
Italian
Bunkyo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Italian cuisine that brings out the beauty of ingredients
SIMPLE LITTLE CUCINA is a health-conscious Italian restaurant that does not use any meat, butter, or refined sugar. The dishes focus on the inherent deliciousness of the ingredients, making it suitable for vegetarians as well. After relocating to Koishikawa, it has grown to be loved by even more people. Each dish offers a humble yet profound flavor that captivates its visitors.
Ratings
3.28（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
SIMPLE LITTLE CUCINA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Table
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 29, 2016
Restaurant details
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