la cucina VIVACE

(Campari + Soda)

(Campari + Orange Juice)

(Campari + Grapefruit Juice)

(Cassis + Soda)

(Cassis + Orange Juice)

(Cassis + White Wine)

(Cassis + Sparkling Wine)

(Sparkling wine + orange juice)

(Sparkling wine + Blood orange juice)

(Gin + Tonic Water)

Please take a look at the blackboard menu in the store♪

Caprese, famous as a salad from Capri Island, Italy. The cheese used is from Okayama's Yoshida Farm, which is not generally sold due to limited production but has captivated many top chefs with its deliciousness. The tomatoes are carefully selected and stocked by a contracted wholesaler specifically for this restaurant. Furthermore, the olive oil used is exclusively 'Disanti' from Puglia, Italy, known for its rich aroma and versatility in flavor for cooking. Because it is simple, you can enjoy the differences in taste.

Despite being liver, it doesn't smell like liver; you can really feel the excellent craftsmanship! This is a dish you must try when you visit!

Only selected 'natural fresh fish' is used☆

Produced in very small quantities, Yoshida Farm's Caciocavallo, crafted by Yoshida Zensaku, is a work of art that is rarely found in the market. This lightly sautéed dish is seasoned to perfection. It is delicious!

Authentic Roman Carbonara that does not use any fresh cream or milk. The rich sauce made from egg yolks, cheese, salt, and black pepper is exquisite.

This tomato cream sauce uses fresh sea urchin and fresh cream. The key is not to overcook it. A small amount of wine is added to reduce the strong flavor of the sea urchin, and it is lightly cooked to retain just the right amount of ocean aroma.

The key to the flavor lies in the process of sautéing!! This deliciousness is achieved without using any broth or stock like bouillon! A carefully sautéed Bolognese sauce made with ground meat. A béchamel sauce made by thoroughly sautéing butter and flour. Six layers created by the combination of the two sauces, lasagna sheets, and Parmigiano-Reggiano cheese. The traditional home-cooked taste from the Bologna region of Italy is a masterpiece that has also been featured in the media♪

Please ask the staff about the price starting from 6500 yen and the types of fish.

Please choose 3 items from the dessert menu♪