canade

The specialty is 'Maccare-style Risotto' inspired by Piedmont's 'Maccare'. It layers a sauce that is nurtured daily like eel sauce over Italian rice from Ishikawa Prefecture, bringing out a deep umami flavor. In spring, enjoy 'Garden-style Spaghetti Spring' made with plenty of fresh vegetables such as asparagus, rapeseed flowers, and zucchini. For the main dish, seasonal plates like 'Roasted Lamb' wrapped in cherry leaves from Matsuzaki Town, Shizuoka, are presented. Accompanying the dishes is Italian wine selected by the owner, who is also a sommelier. The beautiful pairing connects the flavors and enriches the story of the course.

The interior features a simple and warm design that evokes the warmth of wood. You can enjoy the aromas rising over the counter, the sound of knives, and the flicker of fire with all your senses. The table seats accommodate up to 4 people. In this quiet space where all seats are non-smoking, you can relax and enjoy your meal. We promise a calm moment suitable for special anniversaries or as a reward after work.

Chef Ikeda, after working at Aroma Fresca in Hiroo and Takubo in Daikanyama, honed his skills at Macalle in Piedmont, Italy, and opened Canade in 2020. He advocates for 'Italian cuisine expressed through the Japanese sensibility' and continues to sincerely engage with seasonal ingredients. With respect for tradition and a free spirit, he will continue to deliver dishes that evolve with the seasons.

Listening to the voice of the ingredients and expressing the changing seasons on the plate—that is Ikeda Chef's style. Based on the solid skills cultivated in renowned restaurants both domestically and internationally, he carefully layers the umami while eliminating unnecessary embellishments. The lingering taste of the dish is guided by the Italian wine pairings suggested by his wife, who is a sommelier. Together, they create a memorable dining experience.