Sato Briand DA

Name: Sato Briand DA
Address: 3-57-1 Asagayaminami, Suginami-ku, Tokyo, Suginami-ku, Tokyo, JP
Telephone: +81353568129
Price range: JPY 20,000
Rating: 4.02

サトブリDA

4.02

（10 reviews）

JPY 20,000

Yakiniku

Suginami-ku, Tokyo, Japan

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 20,000

Hours

Address

Nearby stations

0.12km from Asagaya station0.59km from Minamiasagaya station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and Diners)

Reservation agent service not available

Number of requests for resumption: 0 requests

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A meat lover's paradise for a blissful wagyu experience

Satoburi DA is a private restaurant that can only be enjoyed by selected regulars. The owner, Akihiro Sato, personally crafts custom-made dishes that allow guests to savor the highest quality wagyu tailored to their preferences for the day. The theatrical setup and the meat performance unfolding right before your eyes is breathtaking, making it an irresistible moment for meat lovers. This renowned yakiniku restaurant continues to provide a special experience, representing Asagaya.

Ratings

4.02（10 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Reviews

kyanta

@kyanta

Japan

Apr 28, 2020

4.4

Date and time of your visit: 11, 2018 Dinner

Budget per person: JPY 20,000

SATO's brilliance is also here: Soul-stirringly delicious yakiniku restaurant! Satoburi DA ♦︎ Asagaya station 1 minute walk from Asagaya station. SATO BRIAN is a yakiniku restaurant so famous that it no longer needs to be mentioned. I don't think there is anyone who doesn't know about it if you are a gourmet. It is a famous restaurant among famous restaurants, and is famous for not being able to get reservations. (Recently, many branch restaurants have opened, so it has become relatively easy to get a reservation.) It is ranked high in the "Eat Log" ranking and is still in the top 10 yakiniku restaurants in Japan. This time, we visited its offshoot restaurant, SATO BRI DA. It is the smallest of the SATO BRIAN family of restaurants, with only three tables. However, you can enjoy the same courses as at the main restaurant and Nigo. Reservations are relatively easy to get, so I would recommend it. Reservations are not accepted at Satobri DA if there are less than two people. Therefore, it is recommended to go with a family or good friends. (I used Satburi DA with my family.) If you are on a date, use Nigou restaurant or Hire Lover SATO. Menu ♦14,000 yen course Extra high quality tongue, thickly sliced extra high quality jalami, two kinds of red meat, Wagyu marbled beef, special fillet sukiyaki, extra high quality A5 chateaubriand (yellowtail rice), brisket sandwich, etc. The course menu is the same as the main restaurant. You will never get tired of the taste no matter how many times you try it. The special fillet sukiyaki is served with a generous portion of fillet, which is both rich and delicate with a golden yellow flesh. The leftover sauce is poured over white rice to make a "super luxurious TKG. The brisket sandwich is a treasure. It is a menu item that I would like to eat every day. Satburi DA has the same quality as the main store and the Nigo store. The staff at Satburi DA seems to work flexibly, and I met the same staff at Satburi DA who helped me when I visited the main restaurant before. And she remembered me! Great customer service! LOL! I knew SATO Briand has a taste that I will never forget! Thanks for the treat.

まりたす☺︎

@maritasu

Japan

Oct 25, 2019

4.2

Satburi DA ... My favorite one is the brisket sandwich, as I said. Not only is the meat delicious, but the bread is really tasty. It absorbs the juices from the meat so you can eat all of it. ...