Nikuazab Musashikoyama

Name: Nikuazab Musashikoyama
Telephone: +81364261529
Price range: JPY 5,500
Rating: 3.15

ニクアザブ武蔵小山店

3.15

（3 reviews）

JPY 4,500

JPY 5,500

Yakiniku

Shinagawa-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

JPY 5,500

Hours

Sunday

12:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.24km from Musashikoyama station0.62km from Nishikoyama station0.97km from Togoshiginnza station1.16km from Ebaranakanobu station1.16km from Togoshi station

Seating Options

Counter

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

July 5 to August 1, 2026

S	M	T	W	T	F	S
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Reservations may be possible at affiliated stores

NIKUAZABU in Tokyo NIKUAZABU in all regions

A stylish yakiniku restaurant where you can enjoy meat with explanations

Nikuazabu Musashikoyama offers a spacious atmosphere surrounded by glass on all sides, allowing you to savor high-quality meat at your leisure. The restaurant is characterized by its cleanliness and luxurious interior, with the counter seats providing a particularly refined ambiance. Additionally, by leaving the cooking to the chefs, you can enjoy the meat at its best in a lavish style. It's a hidden gem perfect for dates or special gatherings.

Highlights

Ratings

3.15（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings3.22(2 reviews)

Food

Service

Ambience

Value

Reviews

AYA

@aya06tokyo

Japan

Mar 25, 2020

4.0

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 6,000

Yakiniku] It's not just about the price! Satisfy your stomach and your mind! The true cosmopolitan yakiniku restaurant [Musashikoyama There are several Nikuazabu restaurants in Tokyo. We recently visited the newest one in Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street. You can easily recognize it. Lively atmosphere and and a nice smile. and a nice smile. This time, we were shown to a counter table. There are also table seats on the first and second floors. The orange lighting is warm and inviting. What we ordered that day was For 3,000 yen, you can enjoy 13 kinds of meat! How could we not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. Assorted Kimchi A mountain of kakuteki, oi kimchi, and Chinese cabbage kimchi. A pile of kakuteki, oi kimchi, and Chinese cabbage kimchi. The seasoning was not too spicy and just right for me. The meat parade starts from here. Meat sushi with caviar The rice crumbled on the tongue and the meat melted in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. What? After I drank it all, the staff to bring new dashi broth in a hurry. LOL! They probably didn't expect to drink it all up. I mean, who could have imagined it? I mean, who would have thought they would drink up all the soup stock? Laughs I thought it was just to refresh my palate. I was so embarrassed that I wanted to walk away, lol. I was saved by the very kind staff. Thank you for laughing at me. Hachinos. The meat is soft, tender, and delicious. tender and delicious. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

AYA

@aya06tokyo

Japan

Feb 18, 2020

4.0

Date and time of your visit: 2, 2020 Dinner

Budget per person: JPY 5,000

Nikuazabu has several stores in Tokyo. We recently visited the new store at Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street is easily recognizable. You can easily recognize it. What we ordered on this day was 13 kinds of meat for 3,000 yen! How could I not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. The meat parade starts here. Meat sushi with caviar The rice crumbles on the tongue and the meat melts in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. I thought it was just to cleanse my palate. I thought it was just a palate cleanser. Hachinos The meat is soft, tender, and delicious. Soft and tasty. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, we had ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

笹林信宏

, others 2 people

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This super special course allows you to taste all of Nikuazabu's A5-rank black Japanese beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant. All the meat is carefully grilled one by one by our staff. Please enjoy the best meat grilled to the best degree of perfection.

JPY 8,800

Not specified (seat reservation only)

JPY 0

"Musashikoyama Restaurant Limited" Lunch Omakase Course *Only available to customers who visit the restaurant between 12:00 and 17:00.

Our signature carefully selected meats & the much talked about A5 sirloin seared meat sushi, and even the finish is included! +You can also add an all-you-can-drink option for 1500 yen (excluding tax)! Please use it for a lunch party, a dinner with your family, or an early dinner!

JPY 3,850

Nikuazabu's most popular! Omakase Course"

Our signature full course of sumptuous meats ♫ Chef's choice of 14 kinds of meat! Our staff will carefully grill 13 different types of meat one by one to ensure the best grilling conditions. You can enjoy the unparalleled yakiniku with various sauces specially designed for the course. This restaurant is suitable for any situation, such as solo yakiniku, date, party, etc. It is not only delicious but also fun. We use A5 rank meat of Japanese black beef. Both meat and hormones are fresh and always vacuumed for freshness! We can also provide a free meat cake for birthdays and other celebrations! Reservations required by the day before, limited to customers who make a reservation on our website or by phone.

JPY 4,950

Nikuazabu course with all-you-can-drink for 6,000 yen (same-day reservation possible!)

This is an overwhelmingly affordable course! This is a very satisfying course that includes 16 dishes with plenty of volume and 2 hours of all-you-can-drink!

JPY 6,600

Selected Meat at a More Reasonable Price!!

We offer a variety of meats, from chicken and pork to rare cuts of A5 rank beef! Please enjoy the pinnacle of grilled meat at our restaurant!!

"Instagram-worthy! Meat Cake" Perfect for Birthdays and Celebrations!!

The perfect meat cake for birthdays and celebrations! We will prepare a "meat cake" with a surprise unique to our store♪ Moreover, for customers who order a course, we will provide it for "free." How about a surprise celebration that is different from the usual at Nikuazabu♪ *Limited to those who reserve a course for two or more people. *Reservations must be made by the day before.

Market value (please ask)

Ultimate Cost Performance "Omakase Course" 13 Types of Meat, All Carefully Grilled by Our Staff!

NIKU AZABU's Recommendation!! Our Proud "Omakase Course" offers 13 types of fresh and delicious meat sourced that day, prepared by the chef!

JPY 4,950

Our meat is offered in a way that allows you to taste as many varieties as possible, starting from a single piece (some exclusions apply)

Tokyo Shibaura Meat Processing Plant, where brand beef from all over Japan gathers. The hormones of NIKUAZABU are sourced directly from the Shibaura market union!! We provide our customers with fresh products that are processed immediately without any freezing.

Market value (please ask)

Extreme Meat

Supreme Tongue Salt

We offer a rare cut of tongue root, which can only be taken in small quantities from one cow, as a chunk of meat!

Market value (please ask)

A5 Rank Black Hair Wagyu Sirloin Grilled Sukiyaki [1 Piece]

Market value (please ask)

Black Wagyu Beef Upper Kalbi

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Black Wagyu Beef Upper Loin

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Meat

Wangdao's Green Onion Tongue

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Expert's Tongue Tip

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Pickled Kalbi

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THE Roast

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A5 Rank Black Hair Wagyu Kamenoko

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A5 Rank Black Hair Wagyu Shinshin

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A5 Rank Black Hair Wagyu Triangle

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Sei Ai

Black Wagyu Beef 3 Types Comparison

Market value (please ask)

Assorted Hormone Selection 6 Types

We offer 6 types of fresh hormone with excellent freshness, changing daily.

Market value (please ask)

Fresh Hormone

Heart of Beef

Market value (please ask)

Round Intestine Beef Small Intestine

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Chirping Pork Cartilage

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Grilled White Senmai [Third Stomach]

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Hoppé Pork Cheek Meat

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Mino [First Stomach]

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Torotoro Tripa [Second Stomach]

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Shima Intestine (Large Intestine)

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Harami (Diaphragm)

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Pork and Chicken

Joshu Seseragi Pork Kalbi Yamagata

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Joshu Seseragi Pork Chateaubriand

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Specialty Shin-Gun Chicken Thigh [Yamanashi]

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Shingen Grilled Chicken Tenderloin

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Shingen Chicken Neck

Market value (please ask)

Pickles

Bok Choy Kimchi

We offer carefully selected kimchi directly shipped from Tsuruhashi, Osaka!

Market value (please ask)

Mixed Namul

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One Dish

Korean Seaweed

Market value (please ask)

Mashed Potato

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Beef Stew from the Yakiniku Restaurant

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Hot Salted Cabbage

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Salt Pon Cucumber

Market value (please ask)

Onion Slice

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Raw Vegetables

Chilled Tomato

Market value (please ask)

Nikuazabu Salad

Market value (please ask)

Sanchu

Market value (please ask)

Noodle

Proud Japanese-style Cold Noodles

Market value (please ask)

Yukgaejang Noodles (Warm)

Market value (please ask)

Supreme Komtan Noodles

Market value (please ask)

splinter (esp. lodged in one's flesh)

Our sashimi is served within 2 days after the beef has been wrung, but please refrain from serving it to those who are not in good health or to children.

Beef Heart Sashimi

Market value (please ask)

NEO Liver Sashimi

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Liver and Garlic Chives Sashimi

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Senmai Sashi

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Rare Steak Yukke Style with Black Wagyu Beef

The most popular sauce, refreshing salt flavor, and irresistible miso for drinkers, we also offer a comparison of three types!

Market value (please ask)

Rice and Soup

TKG Special Sauce from Nikuazabu!

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The Curry Made by That Person

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Bibimbap

Market value (please ask)

Wakame Soup

Market value (please ask)

Egg Soup

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Secret Yukgaejang Soup

Market value (please ask)

Ultimate Komtang Soup

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Rice [Large, Medium, Small]

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Nori Rice [Large, Medium, Small]

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Sweetness

Seasonal Ice Cream

Market value (please ask)

Basque Cheesecake

Market value (please ask)

Black Tea Panna Cotta

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Super Carbonated Highball

Why is our Super Carbonated Highball so delicious!? 1. Our server is dedicated to super carbonation 2. Popping 6VOL super strong carbonation 3. Ice-cold soda at 1°C just before freezing

Super Carbonated Highball

Market value (please ask)

Coke Highball

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Ginger Highball

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Chita Highball

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Beer

Sapporo Black Label

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Sapporo Black Label

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Vegetable Beer [Vegetable Juice]

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Shandy Gaff

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Makkoli Beer

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Non-Alcoholic Beer

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Sour

Delicious Oolong High

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Black Oolong Highball

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Rich Green Tea High

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Earl Grey High

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Raw Lemon Sour

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Garisaawa

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Mango Oroshi Sour

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White Peach Grated Sour

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Coarse Pressed GF High

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Premium Sour

Girly Sour

Market value (please ask)

Dodo Dodo Dodo! D Carbonated Super Fresh Lemon Sour (1,000ml)

D Carbonated Chuhai! It's popping!

Market value (please ask)

Korean Alcohol

Makkoli Glass

Market value (please ask)

Makgeolli 1000ml

Market value (please ask)

Wine

Refer to the in-store wine list

Glass Sparkling

Market value (please ask)

Glass Wine

Market value (please ask)

Bottle Wine

Market value (please ask)

Mamu

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Shochu

Secret menu [Please inquire with staff]

Black Mist Island (Sweet Potato)

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Yasuda (Sweet Potato)

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Wheat Crown (Wheat)

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Fully Ripe Plum Wine

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Cocktail

Gin and Tonic

Market value (please ask)

Moscow Mule

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Cuba Libre

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Cassis Orange

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Campari Soda

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Jäger Tonic

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Supmohni

Market value (please ask)

Soft Drink

Cola

Market value (please ask)

Orange Juice

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Grapefruit Juice

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Ginger Ale

Market value (please ask)

Oolong Tea

Market value (please ask)

Black Oolong Tea

Market value (please ask)

Apple Juice

Market value (please ask)

Carbonated Water

Market value (please ask)

If you have any drinks that are not on the menu, please feel free to ask the staff.

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Nikuazab Musashikoyama

Japanese

ニクアザブ武蔵小山店

Korean

니쿠아자부 무사시코야마텐

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+81 3-6426-1529

Address

Nearby stations

0.24km from Musashikoyama station0.62km from Nishikoyama station0.97km from Togoshiginnza station1.16km from Ebaranakanobu station1.16km from Togoshi station

Hours

Sunday

12:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

12:00~15:00

(L.O.14:30)

Accepts reservations

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

12:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

12:00~22:00

(L.O.21:30)

Accepts reservations

Budget

JPY 4,500

JPY 5,500

Seating Options

Counter

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

Facilities

Parking lot

None 近隣にコインパーキングあり

Wi-Fi

available

Smoking

Non-smoking

Opening date

January 13, 2020

Website

Affiliated store

NIKUAZABU in Tokyo NIKUAZABU in all regions

Nikuazab Musashikoyama

ニクアザブ武蔵小山店

July 5 to August 1, 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Highlights

Ratings

Reviews

Photos

Menu

About

July 2026

July 2026

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Nikuazab Musashikoyama

ニクアザブ 武蔵小山店

July 5 to August 1, 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Highlights

Ratings

Reviews

Photos

Menu

About

July 2026

July 2026

Other NIKUAZABU in Tokyo

The Best Yakiniku Restaurants near Musashikoyama station

The Best Restaurants near Musashikoyama station

ニクアザブ武蔵小山店