Nikuazabu Musashikoyama

Name: Nikuazabu Musashikoyama
Telephone: +81364261529
Price range: JPY 5.500
Rating: 3.15

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

3.15

（3risultati）

JPY 4.500

JPY 5.500

Yakiniku

Shinagawa-ku, Tokyo, Japan

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

JPY 5.500

Orari di apertura

domenica

12:00~22:00

(L.O.21:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

12:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

12:00~22:00

(L.O.21:30)

Prenotabile

indirizzo

Stazione più vicina

MusashikoyamaStazione Da 0.24kmNishikoyamaStazione Da 0.62kmTogoshiginnzaStazione Da 0.97kmEbaranakanobuStazione Da 1.16kmTogoshiStazione Da 1.16km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti),Pagamento tramite codice QR disponibile(PagaPaga)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

È possibile prenotare anche presso i negozi affiliati

NIKUAZABUinTokyo NIKUAZABU per tutte le regioni

A stylish yakiniku restaurant where you can enjoy meat with explanations

Nikuazabu Musashikoyama offers a spacious atmosphere surrounded by glass on all sides, allowing you to savor high-quality meat at your leisure. The restaurant is characterized by its cleanliness and luxurious interior, with the counter seats providing a particularly refined ambiance. Additionally, by leaving the cooking to the chefs, you can enjoy the meat at its best in a lavish style. It's a hidden gem perfect for dates or special gatherings.

Punti consigliati

valutazione

3.15（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Japan Valutazioni degli utenti3.22(2risultati)

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Recensioni

AYA

@aya06tokyo

Giappone

2020年3月25日

4.0

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 6.000

Yakiniku] It's not just about the price! Satisfy your stomach and your mind! The true cosmopolitan yakiniku restaurant [Musashikoyama There are several Nikuazabu restaurants in Tokyo. We recently visited the newest one in Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street. You can easily recognize it. Lively atmosphere and and a nice smile. and a nice smile. This time, we were shown to a counter table. There are also table seats on the first and second floors. The orange lighting is warm and inviting. What we ordered that day was For 3,000 yen, you can enjoy 13 kinds of meat! How could we not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. Assorted Kimchi A mountain of kakuteki, oi kimchi, and Chinese cabbage kimchi. A pile of kakuteki, oi kimchi, and Chinese cabbage kimchi. The seasoning was not too spicy and just right for me. The meat parade starts from here. Meat sushi with caviar The rice crumbled on the tongue and the meat melted in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. What? After I drank it all, the staff to bring new dashi broth in a hurry. LOL! They probably didn't expect to drink it all up. I mean, who could have imagined it? I mean, who would have thought they would drink up all the soup stock? Laughs I thought it was just to refresh my palate. I was so embarrassed that I wanted to walk away, lol. I was saved by the very kind staff. Thank you for laughing at me. Hachinos. The meat is soft, tender, and delicious. tender and delicious. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

AYA

@aya06tokyo

Giappone

2020年2月18日

4.0

Ora della visita: 2020 anno2 mese notte

Prezzo a persona: JPY 5.000

Nikuazabu has several stores in Tokyo. We recently visited the new store at Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street is easily recognizable. You can easily recognize it. What we ordered on this day was 13 kinds of meat for 3,000 yen! How could I not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. The meat parade starts here. Meat sushi with caviar The rice crumbles on the tongue and the meat melts in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. I thought it was just to cleanse my palate. I thought it was just a palate cleanser. Hachinos The meat is soft, tender, and delicious. Soft and tasty. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, we had ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

笹林信宏

, altre2persona

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Same-day reservations available! A5 Japanese Black Beef Premier Course with all-you-can-drink!

This super special course allows you to taste all of Nikuazabu's A5-rank black Japanese beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant. All the meat is carefully grilled one by one by our staff. Please enjoy the best meat grilled to the best degree of perfection.

JPY 8.800

Not specified (seat reservation only)

JPY 0

"Musashikoyama Restaurant Limited" Lunch Omakase Course *Only available to customers who visit the restaurant between 12:00 and 17:00.

Our signature carefully selected meats & the much talked about A5 sirloin seared meat sushi, and even the finish is included! +You can also add an all-you-can-drink option for 1500 yen (excluding tax)! Please use it for a lunch party, a dinner with your family, or an early dinner!

JPY 3.850

Nikuazabu's most popular! Omakase Course"

Our signature full course of sumptuous meats ♫ Chef's choice of 14 kinds of meat! Our staff will carefully grill 13 different types of meat one by one to ensure the best grilling conditions. You can enjoy the unparalleled yakiniku with various sauces specially designed for the course. This restaurant is suitable for any situation, such as solo yakiniku, date, party, etc. It is not only delicious but also fun. We use A5 rank meat of Japanese black beef. Both meat and hormones are fresh and always vacuumed for freshness! We can also provide a free meat cake for birthdays and other celebrations! Reservations required by the day before, limited to customers who make a reservation on our website or by phone.

JPY 4.950

Nikuazabu course with all-you-can-drink for 6,000 yen (same-day reservation possible!)

This is an overwhelmingly affordable course! This is a very satisfying course that includes 16 dishes with plenty of volume and 2 hours of all-you-can-drink!

JPY 6.600

Selected Meat at a More Reasonable Price!!

We offer a variety of meats, from chicken and pork to rare cuts of A5 rank beef! Please enjoy the pinnacle of grilled meat at our restaurant!!

"Instagram-worthy! Meat Cake" Perfect for Birthdays and Celebrations!!

The perfect meat cake for birthdays and celebrations! We will prepare a "meat cake" with a surprise unique to our store♪ Moreover, for customers who order a course, we will provide it for "free." How about a surprise celebration that is different from the usual at Nikuazabu♪ *Limited to those who reserve a course for two or more people. *Reservations must be made by the day before.

Prezzo di mercato (si prega di informarsi)

Ultimate Cost Performance "Omakase Course" 13 Types of Meat, All Carefully Grilled by Our Staff!

NIKU AZABU's Recommendation!! Our Proud "Omakase Course" offers 13 types of fresh and delicious meat sourced that day, prepared by the chef!

JPY 4,950

Our meat is offered in a way that allows you to taste as many varieties as possible, starting from a single piece (some exclusions apply)

Tokyo Shibaura Meat Processing Plant, where brand beef from all over Japan gathers. The hormones of NIKUAZABU are sourced directly from the Shibaura market union!! We provide our customers with fresh products that are processed immediately without any freezing.

Prezzo di mercato (si prega di informarsi)

Extreme Meat

Supreme Tongue Salt

We offer a rare cut of tongue root, which can only be taken in small quantities from one cow, as a chunk of meat!

Prezzo di mercato (si prega di informarsi)

A5 Rank Black Hair Wagyu Sirloin Grilled Sukiyaki [1 Piece]

Prezzo di mercato (si prega di informarsi)

Black Wagyu Beef Upper Kalbi

Prezzo di mercato (si prega di informarsi)

Black Wagyu Beef Upper Loin

Prezzo di mercato (si prega di informarsi)

Meat

Wangdao's Green Onion Tongue

Prezzo di mercato (si prega di informarsi)

Expert's Tongue Tip

Prezzo di mercato (si prega di informarsi)

Pickled Kalbi

Prezzo di mercato (si prega di informarsi)

THE Roast

Prezzo di mercato (si prega di informarsi)

A5 Rank Black Hair Wagyu Kamenoko

Prezzo di mercato (si prega di informarsi)

A5 Rank Black Hair Wagyu Shinshin

Prezzo di mercato (si prega di informarsi)

A5 Rank Black Hair Wagyu Triangle

Prezzo di mercato (si prega di informarsi)

Sei Ai

Black Wagyu Beef 3 Types Comparison

Prezzo di mercato (si prega di informarsi)

Assorted Hormone Selection 6 Types

We offer 6 types of fresh hormone with excellent freshness, changing daily.

Prezzo di mercato (si prega di informarsi)

Fresh Hormone

Heart of Beef

Prezzo di mercato (si prega di informarsi)

Round Intestine Beef Small Intestine

Prezzo di mercato (si prega di informarsi)

Chirping Pork Cartilage

Prezzo di mercato (si prega di informarsi)

Grilled White Senmai [Third Stomach]

Prezzo di mercato (si prega di informarsi)

Hoppé Pork Cheek Meat

Prezzo di mercato (si prega di informarsi)

Mino [First Stomach]

Prezzo di mercato (si prega di informarsi)

Torotoro Tripa [Second Stomach]

Prezzo di mercato (si prega di informarsi)

Shima Intestine (Large Intestine)

Prezzo di mercato (si prega di informarsi)

Harami (Diaphragm)

Prezzo di mercato (si prega di informarsi)

Pork and Chicken

Joshu Seseragi Pork Kalbi Yamagata

Prezzo di mercato (si prega di informarsi)

Joshu Seseragi Pork Chateaubriand

Prezzo di mercato (si prega di informarsi)

Specialty Shin-Gun Chicken Thigh [Yamanashi]

Prezzo di mercato (si prega di informarsi)

Shingen Grilled Chicken Tenderloin

Prezzo di mercato (si prega di informarsi)

Shingen Chicken Neck

Prezzo di mercato (si prega di informarsi)

Pickles

Bok Choy Kimchi

We offer carefully selected kimchi directly shipped from Tsuruhashi, Osaka!

Prezzo di mercato (si prega di informarsi)

Mixed Namul

Prezzo di mercato (si prega di informarsi)

One Dish

Korean Seaweed

Prezzo di mercato (si prega di informarsi)

Mashed Potato

Prezzo di mercato (si prega di informarsi)

Beef Stew from the Yakiniku Restaurant

Prezzo di mercato (si prega di informarsi)

Hot Salted Cabbage

Prezzo di mercato (si prega di informarsi)

Salt Pon Cucumber

Prezzo di mercato (si prega di informarsi)

Onion Slice

Prezzo di mercato (si prega di informarsi)

Raw Vegetables

Chilled Tomato

Prezzo di mercato (si prega di informarsi)

Nikuazabu Salad

Prezzo di mercato (si prega di informarsi)

Sanchu

Prezzo di mercato (si prega di informarsi)

Noodle

Proud Japanese-style Cold Noodles

Prezzo di mercato (si prega di informarsi)

Yukgaejang Noodles (Warm)

Prezzo di mercato (si prega di informarsi)

Supreme Komtan Noodles

Prezzo di mercato (si prega di informarsi)

splinter (esp. lodged in one's flesh)

Our sashimi is served within 2 days after the beef has been wrung, but please refrain from serving it to those who are not in good health or to children.

Beef Heart Sashimi

Prezzo di mercato (si prega di informarsi)

NEO Liver Sashimi

Prezzo di mercato (si prega di informarsi)

Liver and Garlic Chives Sashimi

Prezzo di mercato (si prega di informarsi)

Senmai Sashi

Prezzo di mercato (si prega di informarsi)

Rare Steak Yukke Style with Black Wagyu Beef

The most popular sauce, refreshing salt flavor, and irresistible miso for drinkers, we also offer a comparison of three types!

Prezzo di mercato (si prega di informarsi)

Rice and Soup

TKG Special Sauce from Nikuazabu!

Prezzo di mercato (si prega di informarsi)

The Curry Made by That Person

Prezzo di mercato (si prega di informarsi)

Bibimbap

Prezzo di mercato (si prega di informarsi)

Wakame Soup

Prezzo di mercato (si prega di informarsi)

Egg Soup

Prezzo di mercato (si prega di informarsi)

Secret Yukgaejang Soup

Prezzo di mercato (si prega di informarsi)

Ultimate Komtang Soup

Prezzo di mercato (si prega di informarsi)

Rice [Large, Medium, Small]

Prezzo di mercato (si prega di informarsi)

Nori Rice [Large, Medium, Small]

Prezzo di mercato (si prega di informarsi)

Sweetness

Seasonal Ice Cream

Prezzo di mercato (si prega di informarsi)

Basque Cheesecake

Prezzo di mercato (si prega di informarsi)

Black Tea Panna Cotta

Prezzo di mercato (si prega di informarsi)

Super Carbonated Highball

Why is our Super Carbonated Highball so delicious!? 1. Our server is dedicated to super carbonation 2. Popping 6VOL super strong carbonation 3. Ice-cold soda at 1°C just before freezing

Super Carbonated Highball

Prezzo di mercato (si prega di informarsi)

Coke Highball

Prezzo di mercato (si prega di informarsi)

Ginger Highball

Prezzo di mercato (si prega di informarsi)

Chita Highball

Prezzo di mercato (si prega di informarsi)

Beer

Sapporo Black Label

Prezzo di mercato (si prega di informarsi)

Sapporo Black Label

Prezzo di mercato (si prega di informarsi)

Vegetable Beer [Vegetable Juice]

Prezzo di mercato (si prega di informarsi)

Shandy Gaff

Prezzo di mercato (si prega di informarsi)

Makkoli Beer

Prezzo di mercato (si prega di informarsi)

Non-Alcoholic Beer

Prezzo di mercato (si prega di informarsi)

Sour

Delicious Oolong High

Prezzo di mercato (si prega di informarsi)

Black Oolong Highball

Prezzo di mercato (si prega di informarsi)

Rich Green Tea High

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Earl Grey High

Prezzo di mercato (si prega di informarsi)

Raw Lemon Sour

Prezzo di mercato (si prega di informarsi)

Garisaawa

Prezzo di mercato (si prega di informarsi)

Mango Oroshi Sour

Prezzo di mercato (si prega di informarsi)

White Peach Grated Sour

Prezzo di mercato (si prega di informarsi)

Coarse Pressed GF High

Prezzo di mercato (si prega di informarsi)

Premium Sour

Girly Sour

Prezzo di mercato (si prega di informarsi)

Dodo Dodo Dodo! D Carbonated Super Fresh Lemon Sour (1,000ml)

D Carbonated Chuhai! It's popping!

Prezzo di mercato (si prega di informarsi)

Korean Alcohol

Makkoli Glass

Prezzo di mercato (si prega di informarsi)

Makgeolli 1000ml

Prezzo di mercato (si prega di informarsi)

Wine

Refer to the in-store wine list

Glass Sparkling

Prezzo di mercato (si prega di informarsi)

Glass Wine

Prezzo di mercato (si prega di informarsi)

Bottle Wine

Prezzo di mercato (si prega di informarsi)

Mamu

Prezzo di mercato (si prega di informarsi)

Shochu

Secret menu [Please inquire with staff]

Black Mist Island (Sweet Potato)

Prezzo di mercato (si prega di informarsi)

Yasuda (Sweet Potato)

Prezzo di mercato (si prega di informarsi)

Wheat Crown (Wheat)

Prezzo di mercato (si prega di informarsi)

Fully Ripe Plum Wine

Prezzo di mercato (si prega di informarsi)

Cocktail

Gin and Tonic

Prezzo di mercato (si prega di informarsi)

Moscow Mule

Prezzo di mercato (si prega di informarsi)

Cuba Libre

Prezzo di mercato (si prega di informarsi)

Cassis Orange

Prezzo di mercato (si prega di informarsi)

Campari Soda

Prezzo di mercato (si prega di informarsi)

Jäger Tonic

Prezzo di mercato (si prega di informarsi)

Supmohni

Prezzo di mercato (si prega di informarsi)

Soft Drink

Cola

Prezzo di mercato (si prega di informarsi)

Orange Juice

Prezzo di mercato (si prega di informarsi)

Grapefruit Juice

Prezzo di mercato (si prega di informarsi)

Ginger Ale

Prezzo di mercato (si prega di informarsi)

Oolong Tea

Prezzo di mercato (si prega di informarsi)

Black Oolong Tea

Prezzo di mercato (si prega di informarsi)

Apple Juice

Prezzo di mercato (si prega di informarsi)

Carbonated Water

Prezzo di mercato (si prega di informarsi)

If you have any drinks that are not on the menu, please feel free to ask the staff.

Prezzo di mercato (si prega di informarsi)

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Nome del negozio

Nikuazabu Musashikoyama

Inglese

Nikuazab Musashikoyama

giapponese

ニクアザブ武蔵小山店

Lingua coreana

니쿠아자부 무사시코야마텐

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 3-6426-1529

indirizzo

Stazione più vicina

MusashikoyamaStazione Da 0.24kmNishikoyamaStazione Da 0.62kmTogoshiginnzaStazione Da 0.97kmEbaranakanobuStazione Da 1.16kmTogoshiStazione Da 1.16km

Orari di apertura

domenica

12:00~22:00

(L.O.21:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

12:00~15:00

(L.O.14:30)

Prenotabile

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

12:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

12:00~22:00

(L.O.21:30)

Prenotabile

budget

JPY 4.500

JPY 5.500

Tipo di posto

contatore

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti),Pagamento tramite codice QR disponibile(PagaPaga)

attrezzatura

parcheggio

nessuno 近隣にコインパーキングあり

Wi-Fi

può essere

tabacco

Vietato fumare

Giorno di apertura

13 gennaio 2020

sito

Negozio affiliato

NIKUAZABUinTokyo NIKUAZABU per tutte le regioni

Nikuazabu Musashikoyama

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

Da 08 giugno a 05 luglio 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

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Nikuazabu Musashikoyama

ニクアザブ 武蔵小山店 / Nikuazab Musashikoyama

Da 08 giugno a 05 luglio 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

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giugno 2026

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