Nikuazabu Musashi-Koyama Filiale

Name: Nikuazabu Musashi-Koyama Filiale
Telephone: +81364261529
Price range: JPY 5.500
Rating: 3.15

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

3.15

（3Thema）

JPY 4.500

JPY 5.500

Yakiniku

Shinagawa-ku, Tokyo, Japan

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 4.500

JPY 5.500

Öffnungszeiten

Sonntag

12:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

12:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

12:00~22:00

(L.O.21:30)

Reservierungen möglich

Adresse

Nächster Bahnhof

MusashikoyamaStation Von 0.24kmNishikoyamaStation Von 0.62kmTogoshiginnzaStation Von 0.97kmEbaranakanobuStation Von 1.16kmTogoshiStation Von 1.16km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

WLAN verfügbar

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Zahlung per QR-Code möglich(PayPay)

8. Juni bis 5. Juli 2026

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungen sind auch in Partnergeschäften möglich.

Tokyo von NIKUAZABU NIKUAZABU in allen Regionen

A stylish yakiniku restaurant where you can enjoy meat with explanations

Nikuazabu Musashikoyama offers a spacious atmosphere surrounded by glass on all sides, allowing you to savor high-quality meat at your leisure. The restaurant is characterized by its cleanliness and luxurious interior, with the counter seats providing a particularly refined ambiance. Additionally, by leaving the cooking to the chefs, you can enjoy the meat at its best in a lavish style. It's a hidden gem perfect for dates or special gatherings.

Empfohlene Punkte

Auswertung

3.15（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.22(2Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

AYA

@aya06tokyo

Japan

2020年3月25日

4.0

Datum und Uhrzeit Ihres Besuchs: 2 2020 Nacht

Preis pro Person: JPY 6.000

Yakiniku] It's not just about the price! Satisfy your stomach and your mind! The true cosmopolitan yakiniku restaurant [Musashikoyama There are several Nikuazabu restaurants in Tokyo. We recently visited the newest one in Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street. You can easily recognize it. Lively atmosphere and and a nice smile. and a nice smile. This time, we were shown to a counter table. There are also table seats on the first and second floors. The orange lighting is warm and inviting. What we ordered that day was For 3,000 yen, you can enjoy 13 kinds of meat! How could we not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. Assorted Kimchi A mountain of kakuteki, oi kimchi, and Chinese cabbage kimchi. A pile of kakuteki, oi kimchi, and Chinese cabbage kimchi. The seasoning was not too spicy and just right for me. The meat parade starts from here. Meat sushi with caviar The rice crumbled on the tongue and the meat melted in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. What? After I drank it all, the staff to bring new dashi broth in a hurry. LOL! They probably didn't expect to drink it all up. I mean, who could have imagined it? I mean, who would have thought they would drink up all the soup stock? Laughs I thought it was just to refresh my palate. I was so embarrassed that I wanted to walk away, lol. I was saved by the very kind staff. Thank you for laughing at me. Hachinos. The meat is soft, tender, and delicious. tender and delicious. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

AYA

@aya06tokyo

Japan

2020年2月18日

4.0

Datum und Uhrzeit Ihres Besuchs: 2 2020 Nacht

Preis pro Person: JPY 5.000

Nikuazabu has several stores in Tokyo. We recently visited the new store at Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street is easily recognizable. You can easily recognize it. What we ordered on this day was 13 kinds of meat for 3,000 yen! How could I not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. The meat parade starts here. Meat sushi with caviar The rice crumbles on the tongue and the meat melts in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. I thought it was just to cleanse my palate. I thought it was just a palate cleanser. Hachinos The meat is soft, tender, and delicious. Soft and tasty. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, we had ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

笹林信宏

, andere 2 Personen

Foto

Speisekarte

Food

Drink

Menü

Same-day reservations available! A5 Japanese Black Beef Premier Course with all-you-can-drink!

This super special course allows you to taste all of Nikuazabu's A5-rank black Japanese beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant. All the meat is carefully grilled one by one by our staff. Please enjoy the best meat grilled to the best degree of perfection.

JPY 8.800

Not specified (seat reservation only)

JPY 0

"Musashikoyama Restaurant Limited" Lunch Omakase Course *Only available to customers who visit the restaurant between 12:00 and 17:00.

Our signature carefully selected meats & the much talked about A5 sirloin seared meat sushi, and even the finish is included! +You can also add an all-you-can-drink option for 1500 yen (excluding tax)! Please use it for a lunch party, a dinner with your family, or an early dinner!

JPY 3.850

Nikuazabu's most popular! Omakase Course"

Our signature full course of sumptuous meats ♫ Chef's choice of 14 kinds of meat! Our staff will carefully grill 13 different types of meat one by one to ensure the best grilling conditions. You can enjoy the unparalleled yakiniku with various sauces specially designed for the course. This restaurant is suitable for any situation, such as solo yakiniku, date, party, etc. It is not only delicious but also fun. We use A5 rank meat of Japanese black beef. Both meat and hormones are fresh and always vacuumed for freshness! We can also provide a free meat cake for birthdays and other celebrations! Reservations required by the day before, limited to customers who make a reservation on our website or by phone.

JPY 4.950

Nikuazabu course with all-you-can-drink for 6,000 yen (same-day reservation possible!)

This is an overwhelmingly affordable course! This is a very satisfying course that includes 16 dishes with plenty of volume and 2 hours of all-you-can-drink!

JPY 6.600

Selected Meat at a More Reasonable Price!!

We offer a variety of meats, from chicken and pork to rare cuts of A5 rank beef! Please enjoy the pinnacle of grilled meat at our restaurant!!

"Instagram-worthy! Meat Cake" Perfect for Birthdays and Celebrations!!

The perfect meat cake for birthdays and celebrations! We will prepare a "meat cake" with a surprise unique to our store♪ Moreover, for customers who order a course, we will provide it for "free." How about a surprise celebration that is different from the usual at Nikuazabu♪ *Limited to those who reserve a course for two or more people. *Reservations must be made by the day before.

Tagespreis (bitte erfragen)

Ultimate Cost Performance "Omakase Course" 13 Types of Meat, All Carefully Grilled by Our Staff!

NIKU AZABU's Recommendation!! Our Proud "Omakase Course" offers 13 types of fresh and delicious meat sourced that day, prepared by the chef!

JPY 4,950

Our meat is offered in a way that allows you to taste as many varieties as possible, starting from a single piece (some exclusions apply)

Tokyo Shibaura Meat Processing Plant, where brand beef from all over Japan gathers. The hormones of NIKUAZABU are sourced directly from the Shibaura market union!! We provide our customers with fresh products that are processed immediately without any freezing.

Tagespreis (bitte erfragen)

Extreme Meat

Supreme Tongue Salt

We offer a rare cut of tongue root, which can only be taken in small quantities from one cow, as a chunk of meat!

Tagespreis (bitte erfragen)

A5 Rank Black Hair Wagyu Sirloin Grilled Sukiyaki [1 Piece]

Tagespreis (bitte erfragen)

Black Wagyu Beef Upper Kalbi

Tagespreis (bitte erfragen)

Black Wagyu Beef Upper Loin

Tagespreis (bitte erfragen)

Meat

Wangdao's Green Onion Tongue

Tagespreis (bitte erfragen)

Expert's Tongue Tip

Tagespreis (bitte erfragen)

Pickled Kalbi

Tagespreis (bitte erfragen)

THE Roast

Tagespreis (bitte erfragen)

A5 Rank Black Hair Wagyu Kamenoko

Tagespreis (bitte erfragen)

A5 Rank Black Hair Wagyu Shinshin

Tagespreis (bitte erfragen)

A5 Rank Black Hair Wagyu Triangle

Tagespreis (bitte erfragen)

Sei Ai

Black Wagyu Beef 3 Types Comparison

Tagespreis (bitte erfragen)

Assorted Hormone Selection 6 Types

We offer 6 types of fresh hormone with excellent freshness, changing daily.

Tagespreis (bitte erfragen)

Fresh Hormone

Heart of Beef

Tagespreis (bitte erfragen)

Round Intestine Beef Small Intestine

Tagespreis (bitte erfragen)

Chirping Pork Cartilage

Tagespreis (bitte erfragen)

Grilled White Senmai [Third Stomach]

Tagespreis (bitte erfragen)

Hoppé Pork Cheek Meat

Tagespreis (bitte erfragen)

Mino [First Stomach]

Tagespreis (bitte erfragen)

Torotoro Tripa [Second Stomach]

Tagespreis (bitte erfragen)

Shima Intestine (Large Intestine)

Tagespreis (bitte erfragen)

Harami (Diaphragm)

Tagespreis (bitte erfragen)

Pork and Chicken

Joshu Seseragi Pork Kalbi Yamagata

Tagespreis (bitte erfragen)

Joshu Seseragi Pork Chateaubriand

Tagespreis (bitte erfragen)

Specialty Shin-Gun Chicken Thigh [Yamanashi]

Tagespreis (bitte erfragen)

Shingen Grilled Chicken Tenderloin

Tagespreis (bitte erfragen)

Shingen Chicken Neck

Tagespreis (bitte erfragen)

Pickles

Bok Choy Kimchi

We offer carefully selected kimchi directly shipped from Tsuruhashi, Osaka!

Tagespreis (bitte erfragen)

Mixed Namul

Tagespreis (bitte erfragen)

One Dish

Korean Seaweed

Tagespreis (bitte erfragen)

Mashed Potato

Tagespreis (bitte erfragen)

Beef Stew from the Yakiniku Restaurant

Tagespreis (bitte erfragen)

Hot Salted Cabbage

Tagespreis (bitte erfragen)

Salt Pon Cucumber

Tagespreis (bitte erfragen)

Onion Slice

Tagespreis (bitte erfragen)

Raw Vegetables

Chilled Tomato

Tagespreis (bitte erfragen)

Nikuazabu Salad

Tagespreis (bitte erfragen)

Sanchu

Tagespreis (bitte erfragen)

Noodle

Proud Japanese-style Cold Noodles

Tagespreis (bitte erfragen)

Yukgaejang Noodles (Warm)

Tagespreis (bitte erfragen)

Supreme Komtan Noodles

Tagespreis (bitte erfragen)

splinter (esp. lodged in one's flesh)

Our sashimi is served within 2 days after the beef has been wrung, but please refrain from serving it to those who are not in good health or to children.

Beef Heart Sashimi

Tagespreis (bitte erfragen)

NEO Liver Sashimi

Tagespreis (bitte erfragen)

Liver and Garlic Chives Sashimi

Tagespreis (bitte erfragen)

Senmai Sashi

Tagespreis (bitte erfragen)

Rare Steak Yukke Style with Black Wagyu Beef

The most popular sauce, refreshing salt flavor, and irresistible miso for drinkers, we also offer a comparison of three types!

Tagespreis (bitte erfragen)

Rice and Soup

TKG Special Sauce from Nikuazabu!

Tagespreis (bitte erfragen)

The Curry Made by That Person

Tagespreis (bitte erfragen)

Bibimbap

Tagespreis (bitte erfragen)

Wakame Soup

Tagespreis (bitte erfragen)

Egg Soup

Tagespreis (bitte erfragen)

Secret Yukgaejang Soup

Tagespreis (bitte erfragen)

Ultimate Komtang Soup

Tagespreis (bitte erfragen)

Rice [Large, Medium, Small]

Tagespreis (bitte erfragen)

Nori Rice [Large, Medium, Small]

Tagespreis (bitte erfragen)

Sweetness

Seasonal Ice Cream

Tagespreis (bitte erfragen)

Basque Cheesecake

Tagespreis (bitte erfragen)

Black Tea Panna Cotta

Tagespreis (bitte erfragen)

Super Carbonated Highball

Why is our Super Carbonated Highball so delicious!? 1. Our server is dedicated to super carbonation 2. Popping 6VOL super strong carbonation 3. Ice-cold soda at 1°C just before freezing

Super Carbonated Highball

Tagespreis (bitte erfragen)

Coke Highball

Tagespreis (bitte erfragen)

Ginger Highball

Tagespreis (bitte erfragen)

Chita Highball

Tagespreis (bitte erfragen)

Beer

Sapporo Black Label

Tagespreis (bitte erfragen)

Sapporo Black Label

Tagespreis (bitte erfragen)

Vegetable Beer [Vegetable Juice]

Tagespreis (bitte erfragen)

Shandy Gaff

Tagespreis (bitte erfragen)

Makkoli Beer

Tagespreis (bitte erfragen)

Non-Alcoholic Beer

Tagespreis (bitte erfragen)

Sour

Delicious Oolong High

Tagespreis (bitte erfragen)

Black Oolong Highball

Tagespreis (bitte erfragen)

Rich Green Tea High

Tagespreis (bitte erfragen)

Earl Grey High

Tagespreis (bitte erfragen)

Raw Lemon Sour

Tagespreis (bitte erfragen)

Garisaawa

Tagespreis (bitte erfragen)

Mango Oroshi Sour

Tagespreis (bitte erfragen)

White Peach Grated Sour

Tagespreis (bitte erfragen)

Coarse Pressed GF High

Tagespreis (bitte erfragen)

Premium Sour

Girly Sour

Tagespreis (bitte erfragen)

Dodo Dodo Dodo! D Carbonated Super Fresh Lemon Sour (1,000ml)

D Carbonated Chuhai! It's popping!

Tagespreis (bitte erfragen)

Korean Alcohol

Makkoli Glass

Tagespreis (bitte erfragen)

Makgeolli 1000ml

Tagespreis (bitte erfragen)

Wine

Refer to the in-store wine list

Glass Sparkling

Tagespreis (bitte erfragen)

Glass Wine

Tagespreis (bitte erfragen)

Bottle Wine

Tagespreis (bitte erfragen)

Mamu

Tagespreis (bitte erfragen)

Shochu

Secret menu [Please inquire with staff]

Black Mist Island (Sweet Potato)

Tagespreis (bitte erfragen)

Yasuda (Sweet Potato)

Tagespreis (bitte erfragen)

Wheat Crown (Wheat)

Tagespreis (bitte erfragen)

Fully Ripe Plum Wine

Tagespreis (bitte erfragen)

Cocktail

Gin and Tonic

Tagespreis (bitte erfragen)

Moscow Mule

Tagespreis (bitte erfragen)

Cuba Libre

Tagespreis (bitte erfragen)

Cassis Orange

Tagespreis (bitte erfragen)

Campari Soda

Tagespreis (bitte erfragen)

Jäger Tonic

Tagespreis (bitte erfragen)

Supmohni

Tagespreis (bitte erfragen)

Soft Drink

Cola

Tagespreis (bitte erfragen)

Orange Juice

Tagespreis (bitte erfragen)

Grapefruit Juice

Tagespreis (bitte erfragen)

Ginger Ale

Tagespreis (bitte erfragen)

Oolong Tea

Tagespreis (bitte erfragen)

Black Oolong Tea

Tagespreis (bitte erfragen)

Apple Juice

Tagespreis (bitte erfragen)

Carbonated Water

Tagespreis (bitte erfragen)

If you have any drinks that are not on the menu, please feel free to ask the staff.

Tagespreis (bitte erfragen)

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Geschäftsname

Nikuazabu Musashi-Koyama Filiale

Englisch

Nikuazab Musashikoyama

Japanisch

ニクアザブ武蔵小山店

Koreanisch

니쿠아자부 무사시코야마텐

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 3-6426-1529

Adresse

Nächster Bahnhof

MusashikoyamaStation Von 0.24kmNishikoyamaStation Von 0.62kmTogoshiginnzaStation Von 0.97kmEbaranakanobuStation Von 1.16kmTogoshiStation Von 1.16km

Öffnungszeiten

Sonntag

12:00~22:00

(L.O.21:30)

Reservierungen möglich

Montag

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

12:00~15:00

(L.O.14:30)

Reservierungen möglich

17:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

12:00~23:00

(L.O.22:30)

Reservierungen möglich

Feiertag

12:00~22:00

(L.O.21:30)

Reservierungen möglich

Budget

JPY 4.500

JPY 5.500

Sitzkategorie

Tresen

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Zahlung per QR-Code möglich(PayPay)

Einrichtungen

Parkplatz

keiner 近隣にコインパーキングあり

Wi-Fi

kann sein

Tabak

Nichtraucher

Eröffnungstag

13. Januar 2020

Website

Partnergeschäft

Tokyo von NIKUAZABU NIKUAZABU in allen Regionen

Nikuazabu Musashi-Koyama Filiale

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

8. Juni bis 5. Juli 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Juni 2026

Juni 2026

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Nikuazabu Musashi-Koyama Filiale

ニクアザブ 武蔵小山店 / Nikuazab Musashikoyama

8. Juni bis 5. Juli 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Empfohlene Punkte

Auswertung

Rezensionen

Foto

Speisekarte

Allgemeine Informationen

Juni 2026

Juni 2026

AndereNIKUAZABU in Tokyo

Empfohlene Restaurants für Yakiniku in der Nähe von MusashikoyamaStation

Empfohlene Restaurants in der Umgebung von MusashikoyamaStation

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