Nikuazabu Musashikoyama

Name: Nikuazabu Musashikoyama
Telephone: +81364261529
Price range: JPY 5.500
Rating: 3.15

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

3.15

（3resultados）

JPY 4.500

JPY 5.500

Yakiniku

Shinagawa-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 5.500

Horario de apertura

domingo

12:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

12:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

12:00~22:00

(L.O.21:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Musashikoyamaa0.24 kmEstación de Nishikoyamaa0.62 kmEstación de Togoshiginnzaa0.97 kmEstación de Ebaranakanobua1.16 kmEstación de Togoshia1.16 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

15 de junio a 12 de julio de 2026

L	M	X	J	V	S	D
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

También es posible hacer reservas en restaurantes del mismo grupo

NIKUAZABU en Tokyo NIKUAZABU en todas las regiones

A stylish yakiniku restaurant where you can enjoy meat with explanations

Nikuazabu Musashikoyama offers a spacious atmosphere surrounded by glass on all sides, allowing you to savor high-quality meat at your leisure. The restaurant is characterized by its cleanliness and luxurious interior, with the counter seats providing a particularly refined ambiance. Additionally, by leaving the cooking to the chefs, you can enjoy the meat at its best in a lavish style. It's a hidden gem perfect for dates or special gatherings.

Puntos destacados

Valoraciones

3.15（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.22(2 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

AYA

@aya06tokyo

Japón

2020年3月25日

4.0

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 6.000

Yakiniku] It's not just about the price! Satisfy your stomach and your mind! The true cosmopolitan yakiniku restaurant [Musashikoyama There are several Nikuazabu restaurants in Tokyo. We recently visited the newest one in Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street. You can easily recognize it. Lively atmosphere and and a nice smile. and a nice smile. This time, we were shown to a counter table. There are also table seats on the first and second floors. The orange lighting is warm and inviting. What we ordered that day was For 3,000 yen, you can enjoy 13 kinds of meat! How could we not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. Assorted Kimchi A mountain of kakuteki, oi kimchi, and Chinese cabbage kimchi. A pile of kakuteki, oi kimchi, and Chinese cabbage kimchi. The seasoning was not too spicy and just right for me. The meat parade starts from here. Meat sushi with caviar The rice crumbled on the tongue and the meat melted in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. What? After I drank it all, the staff to bring new dashi broth in a hurry. LOL! They probably didn't expect to drink it all up. I mean, who could have imagined it? I mean, who would have thought they would drink up all the soup stock? Laughs I thought it was just to refresh my palate. I was so embarrassed that I wanted to walk away, lol. I was saved by the very kind staff. Thank you for laughing at me. Hachinos. The meat is soft, tender, and delicious. tender and delicious. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

AYA

@aya06tokyo

Japón

2020年2月18日

4.0

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 5.000

Nikuazabu has several stores in Tokyo. We recently visited the new store at Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street is easily recognizable. You can easily recognize it. What we ordered on this day was 13 kinds of meat for 3,000 yen! How could I not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. The meat parade starts here. Meat sushi with caviar The rice crumbles on the tongue and the meat melts in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. I thought it was just to cleanse my palate. I thought it was just a palate cleanser. Hachinos The meat is soft, tender, and delicious. Soft and tasty. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, we had ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

笹林信宏

, otras 2 personas

Fotos

Carta

Food

Drink

Menús

Same-day reservations available! A5 Japanese Black Beef Premier Course with all-you-can-drink!

This super special course allows you to taste all of Nikuazabu's A5-rank black Japanese beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant. All the meat is carefully grilled one by one by our staff. Please enjoy the best meat grilled to the best degree of perfection.

JPY 8.800

Not specified (seat reservation only)

JPY 0

"Musashikoyama Restaurant Limited" Lunch Omakase Course *Only available to customers who visit the restaurant between 12:00 and 17:00.

Our signature carefully selected meats & the much talked about A5 sirloin seared meat sushi, and even the finish is included! +You can also add an all-you-can-drink option for 1500 yen (excluding tax)! Please use it for a lunch party, a dinner with your family, or an early dinner!

JPY 3.850

Nikuazabu's most popular! Omakase Course"

Our signature full course of sumptuous meats ♫ Chef's choice of 14 kinds of meat! Our staff will carefully grill 13 different types of meat one by one to ensure the best grilling conditions. You can enjoy the unparalleled yakiniku with various sauces specially designed for the course. This restaurant is suitable for any situation, such as solo yakiniku, date, party, etc. It is not only delicious but also fun. We use A5 rank meat of Japanese black beef. Both meat and hormones are fresh and always vacuumed for freshness! We can also provide a free meat cake for birthdays and other celebrations! Reservations required by the day before, limited to customers who make a reservation on our website or by phone.

JPY 4.950

Nikuazabu course with all-you-can-drink for 6,000 yen (same-day reservation possible!)

This is an overwhelmingly affordable course! This is a very satisfying course that includes 16 dishes with plenty of volume and 2 hours of all-you-can-drink!

JPY 6.600

Selected Meat at a More Reasonable Price!!

We offer a variety of meats, from chicken and pork to rare cuts of A5 rank beef! Please enjoy the pinnacle of grilled meat at our restaurant!!

"Instagram-worthy! Meat Cake" Perfect for Birthdays and Celebrations!!

The perfect meat cake for birthdays and celebrations! We will prepare a "meat cake" with a surprise unique to our store♪ Moreover, for customers who order a course, we will provide it for "free." How about a surprise celebration that is different from the usual at Nikuazabu♪ *Limited to those who reserve a course for two or more people. *Reservations must be made by the day before.

Precio de mercado (consultar)

Ultimate Cost Performance "Omakase Course" 13 Types of Meat, All Carefully Grilled by Our Staff!

NIKU AZABU's Recommendation!! Our Proud "Omakase Course" offers 13 types of fresh and delicious meat sourced that day, prepared by the chef!

JPY 4,950

Our meat is offered in a way that allows you to taste as many varieties as possible, starting from a single piece (some exclusions apply)

Tokyo Shibaura Meat Processing Plant, where brand beef from all over Japan gathers. The hormones of NIKUAZABU are sourced directly from the Shibaura market union!! We provide our customers with fresh products that are processed immediately without any freezing.

Precio de mercado (consultar)

Extreme Meat

Supreme Tongue Salt

We offer a rare cut of tongue root, which can only be taken in small quantities from one cow, as a chunk of meat!

Precio de mercado (consultar)

A5 Rank Black Hair Wagyu Sirloin Grilled Sukiyaki [1 Piece]

Precio de mercado (consultar)

Black Wagyu Beef Upper Kalbi

Precio de mercado (consultar)

Black Wagyu Beef Upper Loin

Precio de mercado (consultar)

Meat

Wangdao's Green Onion Tongue

Precio de mercado (consultar)

Expert's Tongue Tip

Precio de mercado (consultar)

Pickled Kalbi

Precio de mercado (consultar)

THE Roast

Precio de mercado (consultar)

A5 Rank Black Hair Wagyu Kamenoko

Precio de mercado (consultar)

A5 Rank Black Hair Wagyu Shinshin

Precio de mercado (consultar)

A5 Rank Black Hair Wagyu Triangle

Precio de mercado (consultar)

Sei Ai

Black Wagyu Beef 3 Types Comparison

Precio de mercado (consultar)

Assorted Hormone Selection 6 Types

We offer 6 types of fresh hormone with excellent freshness, changing daily.

Precio de mercado (consultar)

Fresh Hormone

Heart of Beef

Precio de mercado (consultar)

Round Intestine Beef Small Intestine

Precio de mercado (consultar)

Chirping Pork Cartilage

Precio de mercado (consultar)

Grilled White Senmai [Third Stomach]

Precio de mercado (consultar)

Hoppé Pork Cheek Meat

Precio de mercado (consultar)

Mino [First Stomach]

Precio de mercado (consultar)

Torotoro Tripa [Second Stomach]

Precio de mercado (consultar)

Shima Intestine (Large Intestine)

Precio de mercado (consultar)

Harami (Diaphragm)

Precio de mercado (consultar)

Pork and Chicken

Joshu Seseragi Pork Kalbi Yamagata

Precio de mercado (consultar)

Joshu Seseragi Pork Chateaubriand

Precio de mercado (consultar)

Specialty Shin-Gun Chicken Thigh [Yamanashi]

Precio de mercado (consultar)

Shingen Grilled Chicken Tenderloin

Precio de mercado (consultar)

Shingen Chicken Neck

Precio de mercado (consultar)

Pickles

Bok Choy Kimchi

We offer carefully selected kimchi directly shipped from Tsuruhashi, Osaka!

Precio de mercado (consultar)

Mixed Namul

Precio de mercado (consultar)

One Dish

Korean Seaweed

Precio de mercado (consultar)

Mashed Potato

Precio de mercado (consultar)

Beef Stew from the Yakiniku Restaurant

Precio de mercado (consultar)

Hot Salted Cabbage

Precio de mercado (consultar)

Salt Pon Cucumber

Precio de mercado (consultar)

Onion Slice

Precio de mercado (consultar)

Raw Vegetables

Chilled Tomato

Precio de mercado (consultar)

Nikuazabu Salad

Precio de mercado (consultar)

Sanchu

Precio de mercado (consultar)

Noodle

Proud Japanese-style Cold Noodles

Precio de mercado (consultar)

Yukgaejang Noodles (Warm)

Precio de mercado (consultar)

Supreme Komtan Noodles

Precio de mercado (consultar)

splinter (esp. lodged in one's flesh)

Our sashimi is served within 2 days after the beef has been wrung, but please refrain from serving it to those who are not in good health or to children.

Beef Heart Sashimi

Precio de mercado (consultar)

NEO Liver Sashimi

Precio de mercado (consultar)

Liver and Garlic Chives Sashimi

Precio de mercado (consultar)

Senmai Sashi

Precio de mercado (consultar)

Rare Steak Yukke Style with Black Wagyu Beef

The most popular sauce, refreshing salt flavor, and irresistible miso for drinkers, we also offer a comparison of three types!

Precio de mercado (consultar)

Rice and Soup

TKG Special Sauce from Nikuazabu!

Precio de mercado (consultar)

The Curry Made by That Person

Precio de mercado (consultar)

Bibimbap

Precio de mercado (consultar)

Wakame Soup

Precio de mercado (consultar)

Egg Soup

Precio de mercado (consultar)

Secret Yukgaejang Soup

Precio de mercado (consultar)

Ultimate Komtang Soup

Precio de mercado (consultar)

Rice [Large, Medium, Small]

Precio de mercado (consultar)

Nori Rice [Large, Medium, Small]

Precio de mercado (consultar)

Sweetness

Seasonal Ice Cream

Precio de mercado (consultar)

Basque Cheesecake

Precio de mercado (consultar)

Black Tea Panna Cotta

Precio de mercado (consultar)

Super Carbonated Highball

Why is our Super Carbonated Highball so delicious!? 1. Our server is dedicated to super carbonation 2. Popping 6VOL super strong carbonation 3. Ice-cold soda at 1°C just before freezing

Super Carbonated Highball

Precio de mercado (consultar)

Coke Highball

Precio de mercado (consultar)

Ginger Highball

Precio de mercado (consultar)

Chita Highball

Precio de mercado (consultar)

Beer

Sapporo Black Label

Precio de mercado (consultar)

Sapporo Black Label

Precio de mercado (consultar)

Vegetable Beer [Vegetable Juice]

Precio de mercado (consultar)

Shandy Gaff

Precio de mercado (consultar)

Makkoli Beer

Precio de mercado (consultar)

Non-Alcoholic Beer

Precio de mercado (consultar)

Sour

Delicious Oolong High

Precio de mercado (consultar)

Black Oolong Highball

Precio de mercado (consultar)

Rich Green Tea High

Precio de mercado (consultar)

Earl Grey High

Precio de mercado (consultar)

Raw Lemon Sour

Precio de mercado (consultar)

Garisaawa

Precio de mercado (consultar)

Mango Oroshi Sour

Precio de mercado (consultar)

White Peach Grated Sour

Precio de mercado (consultar)

Coarse Pressed GF High

Precio de mercado (consultar)

Premium Sour

Girly Sour

Precio de mercado (consultar)

Dodo Dodo Dodo! D Carbonated Super Fresh Lemon Sour (1,000ml)

D Carbonated Chuhai! It's popping!

Precio de mercado (consultar)

Korean Alcohol

Makkoli Glass

Precio de mercado (consultar)

Makgeolli 1000ml

Precio de mercado (consultar)

Wine

Refer to the in-store wine list

Glass Sparkling

Precio de mercado (consultar)

Glass Wine

Precio de mercado (consultar)

Bottle Wine

Precio de mercado (consultar)

Mamu

Precio de mercado (consultar)

Shochu

Secret menu [Please inquire with staff]

Black Mist Island (Sweet Potato)

Precio de mercado (consultar)

Yasuda (Sweet Potato)

Precio de mercado (consultar)

Wheat Crown (Wheat)

Precio de mercado (consultar)

Fully Ripe Plum Wine

Precio de mercado (consultar)

Cocktail

Gin and Tonic

Precio de mercado (consultar)

Moscow Mule

Precio de mercado (consultar)

Cuba Libre

Precio de mercado (consultar)

Cassis Orange

Precio de mercado (consultar)

Campari Soda

Precio de mercado (consultar)

Jäger Tonic

Precio de mercado (consultar)

Supmohni

Precio de mercado (consultar)

Soft Drink

Cola

Precio de mercado (consultar)

Orange Juice

Precio de mercado (consultar)

Grapefruit Juice

Precio de mercado (consultar)

Ginger Ale

Precio de mercado (consultar)

Oolong Tea

Precio de mercado (consultar)

Black Oolong Tea

Precio de mercado (consultar)

Apple Juice

Precio de mercado (consultar)

Carbonated Water

Precio de mercado (consultar)

If you have any drinks that are not on the menu, please feel free to ask the staff.

Precio de mercado (consultar)

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Nikuazabu Musashikoyama

Inglés

Nikuazab Musashikoyama

Japonés

ニクアザブ武蔵小山店

Coreano

니쿠아자부 무사시코야마텐

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6426-1529

Dirección

Estación más cercana

Estación de Musashikoyamaa0.24 kmEstación de Nishikoyamaa0.62 kmEstación de Togoshiginnzaa0.97 kmEstación de Ebaranakanobua1.16 kmEstación de Togoshia1.16 km

Horario de apertura

domingo

12:00~22:00

(L.O.21:30)

Se aceptan reservas

lunes

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

12:00~15:00

(L.O.14:30)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

12:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

12:00~22:00

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 4.500

JPY 5.500

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

Comodidades

Aparcamiento

Ninguno 近隣にコインパーキングあり

Wi-Fi

Sí

Tabaco

Prohibido fumar

Día de apertura

13 de enero de 2020

Sitio web

Restaurante del mismo grupo

NIKUAZABU en Tokyo NIKUAZABU en todas las regiones

Nikuazabu Musashikoyama

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

15 de junio a 12 de julio de 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de junio a 13 de julio de 2026

junio de 2026

Otros NIKUAZABU en Tokyo

Nikuazabu Nishiazabu Honten

Nikuazabu Roppongi

Nikuazabu GEMS Shimbashi

Tachikawa NIKUAZABU

SUSHI AGORA

Nikuazab Futakotamagawa

Restaurantes Yakiniku recomendados cerca de Estación de Musashikoyama

Wagyu Yakiniku Beef Factory73

KollaBo Musashi-Koyama

Horumon Shibaurá Musashikoyama-ten

Wada

Horumon Yakiniku Babu

Yakiniku Motoyama

Sumibi Izakaya Kemuri Musashi-Koyama

San'obo

Restaurantes recomendados cerca de Estación de Musashikoyama

SUSHI BULLPEN

Comedor Italiano MAS

DUGOUT

La Tripleta

Yakitore Masakichi

Ho no ka

Sushi Kiraku

Sake y carbón Teriyaki

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12

Nikuazabu Musashikoyama

ニクアザブ 武蔵小山店 / Nikuazab Musashikoyama

15 de junio a 12 de julio de 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

1 de junio a 13 de julio de 2026

junio de 2026

Otros NIKUAZABU en Tokyo

Restaurantes Yakiniku recomendados cerca de Estación de Musashikoyama

Restaurantes recomendados cerca de Estación de Musashikoyama

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12