Nikuazabu Musashikoyama

Name: Nikuazabu Musashikoyama
Telephone: +81364261529
Price range: JPY 5 500
Rating: 3.15

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

3.15

（3avis）

JPY 4 500

JPY 5 500

Yakiniku

Shinagawa-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 4 500

JPY 5 500

Horaires d'ouverture

dimanche

12:00~22:00

(L.O.21:30)

Réservation possible

lundi

17:00~23:00

(L.O.22:30)

Réservation possible

mardi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

12:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

12:00~22:00

(L.O.21:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Musashikoyamaà0.24 kmGare de Nishikoyamaà0.62 kmGare de Togoshiginnzaà0.97 kmGare de Ebaranakanobuà1.16 kmGare de Togoshià1.16 km

Type de place

Comptoir

Équipements

Pas de parking

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

29 juin à 26 juillet 2026

L	M	M	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Il peut également être possible de réserver dans les restaurants affiliés.

NIKUAZABU à Tokyo NIKUAZABU dans toutes les régions

A stylish yakiniku restaurant where you can enjoy meat with explanations

Nikuazabu Musashikoyama offers a spacious atmosphere surrounded by glass on all sides, allowing you to savor high-quality meat at your leisure. The restaurant is characterized by its cleanliness and luxurious interior, with the counter seats providing a particularly refined ambiance. Additionally, by leaving the cooking to the chefs, you can enjoy the meat at its best in a lavish style. It's a hidden gem perfect for dates or special gatherings.

Points forts

Évaluation

3.15（3avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.22(2 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

AYA

@aya06tokyo

Japon

2020年3月25日

4.0

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 6 000

Yakiniku] It's not just about the price! Satisfy your stomach and your mind! The true cosmopolitan yakiniku restaurant [Musashikoyama There are several Nikuazabu restaurants in Tokyo. We recently visited the newest one in Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street. You can easily recognize it. Lively atmosphere and and a nice smile. and a nice smile. This time, we were shown to a counter table. There are also table seats on the first and second floors. The orange lighting is warm and inviting. What we ordered that day was For 3,000 yen, you can enjoy 13 kinds of meat! How could we not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. Assorted Kimchi A mountain of kakuteki, oi kimchi, and Chinese cabbage kimchi. A pile of kakuteki, oi kimchi, and Chinese cabbage kimchi. The seasoning was not too spicy and just right for me. The meat parade starts from here. Meat sushi with caviar The rice crumbled on the tongue and the meat melted in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. What? After I drank it all, the staff to bring new dashi broth in a hurry. LOL! They probably didn't expect to drink it all up. I mean, who could have imagined it? I mean, who would have thought they would drink up all the soup stock? Laughs I thought it was just to refresh my palate. I was so embarrassed that I wanted to walk away, lol. I was saved by the very kind staff. Thank you for laughing at me. Hachinos. The meat is soft, tender, and delicious. tender and delicious. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

AYA

@aya06tokyo

Japon

2020年2月18日

4.0

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 5 000

Nikuazabu has several stores in Tokyo. We recently visited the new store at Musashikoyama station. I went to the new store in Musashikoyama station. Just a short walk from the station. The stylish glass-walled exterior along the main street is easily recognizable. You can easily recognize it. What we ordered on this day was 13 kinds of meat for 3,000 yen! How could I not order this course? course. In addition, the waiter grilled all the meats and even tell you the recommended way to eat it. and they will even tell you how to eat it. The staff will even tell you how to eat the meat. You can order this course while working on other things. If you order this course, the amount of time the waiter spends at each table and the price is too much. I was worried that the time spent by the waiter and the price were not worth it. I was worried about the time spent by the waiter and the price. The course is meat only, so if you want snacks or kimchi, etc., you can order them separately. If you want to order snacks or kimchi, you have to order it separately. I really wanted kimchi with my yakiniku, so I asked for it. The meat parade starts here. Meat sushi with caviar The rice crumbles on the tongue and the meat melts in your mouth. and the melt-in-your-mouth meat. Finally, you can enjoy the salty taste of the caviar and and the salty caviar taste at the end. Just by putting on the accents like this I think it makes you feel excited. ◆Five kinds of meats of various kinds Tongue root The meat of the root part of tongue. It is a rare part of the meat. It is served with lemon. Oh, it is so tender! It can be easily chewed through and the fat is sweet. Tori (chicken) leg meat Branded chicken called "Kenjidori" from Yamanashi Prefecture. Very healthy and juicy without any chicken smell! Served with pink japonais tartar sauce. This Japanese style tartar sauce is made from four kinds of pickles. This tartar sauce was too delicious! Beef Kainomi Sauteed onions and mushrooms. Dipped in brown sauce. Champignon duxelles sauce I heard it is called "Champignon Duxelles Sauce". It was hard to remember. Halami With basil and white miso sauce. The sweetness of the white miso goes very well with it! I don't know what it is about all these sauces that are so peculiar. It goes too well with the meat. Chateaubriand of Osawa Farm Pork from Yamagata Prefecture Chateaubriand, the center of everyone's favorite filet. The pork chateaubriand was The meat is firm, light and healthy. And the sauce is released on the day of our visit. with white peach and beet sauce, which was released on the day of our visit. It seems that the sauces they serve are evolving every day. Next time I visit, they may have developed new sauces! The white peaches have a subtle sweetness and the bright red color of the beets and the pork is just a hint of pink. The bright red color of the beets and the slight pink color of the pork The combination of the bright red color of the beets and the slightly pink color of the pork makes for a beautiful appearance. Nikura The combination of meat and salmon roe is nothing but the best. The bright salmon roe is rich and crunchy. It is seasoned with balsamic sauce. Rare parts of A5 rank 3 kinds Tomo Sankaku A part with a lot of tannin. It is quickly seared and served with grated ponzu sauce. The combination of the refreshing ponzu sauce and the fatty Tomosankaku is excellent! and the fatty Tomosankaku are excellent! Shin Shin Shin A well-balanced meat with a good balance of sashi and red meat. It is served with thick soy sauce. It is so thick that a little bit is enough. Less fatty and easier to eat than Tomosankaku. Kame-no-ko The meatiest part. It is the part of the thigh and is lean meat. Dip it in homemade yakiniku sauce. It is a lean part with little fat and meat! It has a meaty texture. The meat is so juicy that even a small amount is worth eating! After the rare A5 rank part, we moved on to the next dish. Next, we moved on to Hormone. And here's the big deal. We were served Japanese soup stock to dip the hormone but due to my mistake But due to a terrible misunderstanding on my part I drank up all the broth. I thought it was just to cleanse my palate. I thought it was just a palate cleanser. Hachinos The meat is soft, tender, and delicious. Soft and tasty. The Japanese soup stock has a nice aroma of shiso and myoga. and myoga, and the aroma is very good! ◆Sirloin 2 kinds Sea urchin and meat As the name suggests, sea urchin and meat. A5 grade sirloin is quickly seared and wrapped with sea urchin. and wrapped with sea urchin! Yaki-suki Yaki-sukiyaki is a great dish with a rich yolk. Yakisukiyaki is the best. The sweet sauce is my personal favorite. This is the meat of the course. I thought I would end with this. But I felt like I could eat more. So I ordered I ordered an additional bite of the finest! The best of the bite! Yukke x sea urchin x salmon roe x caviar What a lot of information! It all fits nicely on a big spoon. It's a massive dish that even includes rice. A dish that looks too good. I took it in one bold bite. Happiness in the mouth! It was the perfect dish to finish off the meal. And for sweetness, we had ice cream. Pistachio ice cream Tochiotome strawberry ice cream Anyway, it is very popular among women. It is also suitable for a date! Rather than ordering a la carte I definitely recommend the course!

笹林信宏

et 2 autres personnes

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This super special course allows you to taste all of Nikuazabu's A5-rank black Japanese beef! We are confident that you will be satisfied with the "Delicious! We are confident that you will be satisfied! We will show you a cost performance that will not be outdone by any other restaurant. All the meat is carefully grilled one by one by our staff. Please enjoy the best meat grilled to the best degree of perfection.

JPY 8 800

Not specified (seat reservation only)

JPY 0

"Musashikoyama Restaurant Limited" Lunch Omakase Course *Only available to customers who visit the restaurant between 12:00 and 17:00.

Our signature carefully selected meats & the much talked about A5 sirloin seared meat sushi, and even the finish is included! +You can also add an all-you-can-drink option for 1500 yen (excluding tax)! Please use it for a lunch party, a dinner with your family, or an early dinner!

JPY 3 850

Nikuazabu's most popular! Omakase Course"

Our signature full course of sumptuous meats ♫ Chef's choice of 14 kinds of meat! Our staff will carefully grill 13 different types of meat one by one to ensure the best grilling conditions. You can enjoy the unparalleled yakiniku with various sauces specially designed for the course. This restaurant is suitable for any situation, such as solo yakiniku, date, party, etc. It is not only delicious but also fun. We use A5 rank meat of Japanese black beef. Both meat and hormones are fresh and always vacuumed for freshness! We can also provide a free meat cake for birthdays and other celebrations! Reservations required by the day before, limited to customers who make a reservation on our website or by phone.

JPY 4 950

Nikuazabu course with all-you-can-drink for 6,000 yen (same-day reservation possible!)

This is an overwhelmingly affordable course! This is a very satisfying course that includes 16 dishes with plenty of volume and 2 hours of all-you-can-drink!

JPY 6 600

Selected Meat at a More Reasonable Price!!

We offer a variety of meats, from chicken and pork to rare cuts of A5 rank beef! Please enjoy the pinnacle of grilled meat at our restaurant!!

"Instagram-worthy! Meat Cake" Perfect for Birthdays and Celebrations!!

The perfect meat cake for birthdays and celebrations! We will prepare a "meat cake" with a surprise unique to our store♪ Moreover, for customers who order a course, we will provide it for "free." How about a surprise celebration that is different from the usual at Nikuazabu♪ *Limited to those who reserve a course for two or more people. *Reservations must be made by the day before.

Prix du marché (veuillez demander)

Ultimate Cost Performance "Omakase Course" 13 Types of Meat, All Carefully Grilled by Our Staff!

NIKU AZABU's Recommendation!! Our Proud "Omakase Course" offers 13 types of fresh and delicious meat sourced that day, prepared by the chef!

JPY 4,950

Our meat is offered in a way that allows you to taste as many varieties as possible, starting from a single piece (some exclusions apply)

Tokyo Shibaura Meat Processing Plant, where brand beef from all over Japan gathers. The hormones of NIKUAZABU are sourced directly from the Shibaura market union!! We provide our customers with fresh products that are processed immediately without any freezing.

Prix du marché (veuillez demander)

Extreme Meat

Supreme Tongue Salt

We offer a rare cut of tongue root, which can only be taken in small quantities from one cow, as a chunk of meat!

Prix du marché (veuillez demander)

A5 Rank Black Hair Wagyu Sirloin Grilled Sukiyaki [1 Piece]

Prix du marché (veuillez demander)

Black Wagyu Beef Upper Kalbi

Prix du marché (veuillez demander)

Black Wagyu Beef Upper Loin

Prix du marché (veuillez demander)

Meat

Wangdao's Green Onion Tongue

Prix du marché (veuillez demander)

Expert's Tongue Tip

Prix du marché (veuillez demander)

Pickled Kalbi

Prix du marché (veuillez demander)

THE Roast

Prix du marché (veuillez demander)

A5 Rank Black Hair Wagyu Kamenoko

Prix du marché (veuillez demander)

A5 Rank Black Hair Wagyu Shinshin

Prix du marché (veuillez demander)

A5 Rank Black Hair Wagyu Triangle

Prix du marché (veuillez demander)

Sei Ai

Black Wagyu Beef 3 Types Comparison

Prix du marché (veuillez demander)

Assorted Hormone Selection 6 Types

We offer 6 types of fresh hormone with excellent freshness, changing daily.

Prix du marché (veuillez demander)

Fresh Hormone

Heart of Beef

Prix du marché (veuillez demander)

Round Intestine Beef Small Intestine

Prix du marché (veuillez demander)

Chirping Pork Cartilage

Prix du marché (veuillez demander)

Grilled White Senmai [Third Stomach]

Prix du marché (veuillez demander)

Hoppé Pork Cheek Meat

Prix du marché (veuillez demander)

Mino [First Stomach]

Prix du marché (veuillez demander)

Torotoro Tripa [Second Stomach]

Prix du marché (veuillez demander)

Shima Intestine (Large Intestine)

Prix du marché (veuillez demander)

Harami (Diaphragm)

Prix du marché (veuillez demander)

Pork and Chicken

Joshu Seseragi Pork Kalbi Yamagata

Prix du marché (veuillez demander)

Joshu Seseragi Pork Chateaubriand

Prix du marché (veuillez demander)

Specialty Shin-Gun Chicken Thigh [Yamanashi]

Prix du marché (veuillez demander)

Shingen Grilled Chicken Tenderloin

Prix du marché (veuillez demander)

Shingen Chicken Neck

Prix du marché (veuillez demander)

Pickles

Bok Choy Kimchi

We offer carefully selected kimchi directly shipped from Tsuruhashi, Osaka!

Prix du marché (veuillez demander)

Mixed Namul

Prix du marché (veuillez demander)

One Dish

Korean Seaweed

Prix du marché (veuillez demander)

Mashed Potato

Prix du marché (veuillez demander)

Beef Stew from the Yakiniku Restaurant

Prix du marché (veuillez demander)

Hot Salted Cabbage

Prix du marché (veuillez demander)

Salt Pon Cucumber

Prix du marché (veuillez demander)

Onion Slice

Prix du marché (veuillez demander)

Raw Vegetables

Chilled Tomato

Prix du marché (veuillez demander)

Nikuazabu Salad

Prix du marché (veuillez demander)

Sanchu

Prix du marché (veuillez demander)

Noodle

Proud Japanese-style Cold Noodles

Prix du marché (veuillez demander)

Yukgaejang Noodles (Warm)

Prix du marché (veuillez demander)

Supreme Komtan Noodles

Prix du marché (veuillez demander)

splinter (esp. lodged in one's flesh)

Our sashimi is served within 2 days after the beef has been wrung, but please refrain from serving it to those who are not in good health or to children.

Beef Heart Sashimi

Prix du marché (veuillez demander)

NEO Liver Sashimi

Prix du marché (veuillez demander)

Liver and Garlic Chives Sashimi

Prix du marché (veuillez demander)

Senmai Sashi

Prix du marché (veuillez demander)

Rare Steak Yukke Style with Black Wagyu Beef

The most popular sauce, refreshing salt flavor, and irresistible miso for drinkers, we also offer a comparison of three types!

Prix du marché (veuillez demander)

Rice and Soup

TKG Special Sauce from Nikuazabu!

Prix du marché (veuillez demander)

The Curry Made by That Person

Prix du marché (veuillez demander)

Bibimbap

Prix du marché (veuillez demander)

Wakame Soup

Prix du marché (veuillez demander)

Egg Soup

Prix du marché (veuillez demander)

Secret Yukgaejang Soup

Prix du marché (veuillez demander)

Ultimate Komtang Soup

Prix du marché (veuillez demander)

Rice [Large, Medium, Small]

Prix du marché (veuillez demander)

Nori Rice [Large, Medium, Small]

Prix du marché (veuillez demander)

Sweetness

Seasonal Ice Cream

Prix du marché (veuillez demander)

Basque Cheesecake

Prix du marché (veuillez demander)

Black Tea Panna Cotta

Prix du marché (veuillez demander)

Super Carbonated Highball

Why is our Super Carbonated Highball so delicious!? 1. Our server is dedicated to super carbonation 2. Popping 6VOL super strong carbonation 3. Ice-cold soda at 1°C just before freezing

Super Carbonated Highball

Prix du marché (veuillez demander)

Coke Highball

Prix du marché (veuillez demander)

Ginger Highball

Prix du marché (veuillez demander)

Chita Highball

Prix du marché (veuillez demander)

Beer

Sapporo Black Label

Prix du marché (veuillez demander)

Sapporo Black Label

Prix du marché (veuillez demander)

Vegetable Beer [Vegetable Juice]

Prix du marché (veuillez demander)

Shandy Gaff

Prix du marché (veuillez demander)

Makkoli Beer

Prix du marché (veuillez demander)

Non-Alcoholic Beer

Prix du marché (veuillez demander)

Sour

Delicious Oolong High

Prix du marché (veuillez demander)

Black Oolong Highball

Prix du marché (veuillez demander)

Rich Green Tea High

Prix du marché (veuillez demander)

Earl Grey High

Prix du marché (veuillez demander)

Raw Lemon Sour

Prix du marché (veuillez demander)

Garisaawa

Prix du marché (veuillez demander)

Mango Oroshi Sour

Prix du marché (veuillez demander)

White Peach Grated Sour

Prix du marché (veuillez demander)

Coarse Pressed GF High

Prix du marché (veuillez demander)

Premium Sour

Girly Sour

Prix du marché (veuillez demander)

Dodo Dodo Dodo! D Carbonated Super Fresh Lemon Sour (1,000ml)

D Carbonated Chuhai! It's popping!

Prix du marché (veuillez demander)

Korean Alcohol

Makkoli Glass

Prix du marché (veuillez demander)

Makgeolli 1000ml

Prix du marché (veuillez demander)

Wine

Refer to the in-store wine list

Glass Sparkling

Prix du marché (veuillez demander)

Glass Wine

Prix du marché (veuillez demander)

Bottle Wine

Prix du marché (veuillez demander)

Mamu

Prix du marché (veuillez demander)

Shochu

Secret menu [Please inquire with staff]

Black Mist Island (Sweet Potato)

Prix du marché (veuillez demander)

Yasuda (Sweet Potato)

Prix du marché (veuillez demander)

Wheat Crown (Wheat)

Prix du marché (veuillez demander)

Fully Ripe Plum Wine

Prix du marché (veuillez demander)

Cocktail

Gin and Tonic

Prix du marché (veuillez demander)

Moscow Mule

Prix du marché (veuillez demander)

Cuba Libre

Prix du marché (veuillez demander)

Cassis Orange

Prix du marché (veuillez demander)

Campari Soda

Prix du marché (veuillez demander)

Jäger Tonic

Prix du marché (veuillez demander)

Supmohni

Prix du marché (veuillez demander)

Soft Drink

Cola

Prix du marché (veuillez demander)

Orange Juice

Prix du marché (veuillez demander)

Grapefruit Juice

Prix du marché (veuillez demander)

Ginger Ale

Prix du marché (veuillez demander)

Oolong Tea

Prix du marché (veuillez demander)

Black Oolong Tea

Prix du marché (veuillez demander)

Apple Juice

Prix du marché (veuillez demander)

Carbonated Water

Prix du marché (veuillez demander)

If you have any drinks that are not on the menu, please feel free to ask the staff.

Prix du marché (veuillez demander)

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

Nikuazabu Musashikoyama

Anglais

Nikuazab Musashikoyama

Japonais

ニクアザブ武蔵小山店

Coréen

니쿠아자부 무사시코야마텐

Réservation

Réservation possible・Réservation par procuration

Genre

Numéro de téléphone

+81 3-6426-1529

Adresse

Gare la plus proche

Gare de Musashikoyamaà0.24 kmGare de Nishikoyamaà0.62 kmGare de Togoshiginnzaà0.97 kmGare de Ebaranakanobuà1.16 kmGare de Togoshià1.16 km

Horaires d'ouverture

dimanche

12:00~22:00

(L.O.21:30)

Réservation possible

lundi

17:00~23:00

(L.O.22:30)

Réservation possible

mardi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

mercredi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

jeudi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

vendredi

12:00~15:00

(L.O.14:30)

Réservation possible

17:00~23:00

(L.O.22:30)

Réservation possible

samedi

12:00~23:00

(L.O.22:30)

Réservation possible

Jour férié

12:00~22:00

(L.O.21:30)

Réservation possible

Budget

JPY 4 500

JPY 5 500

Type de place

Comptoir

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

Équipements

Parking

Aucun 近隣にコインパーキングあり

Wi-Fi

Oui

Tabac

Non-fumeur

Date d’ouverture

13 janvier 2020

Site

Restaurant affilié

NIKUAZABU à Tokyo NIKUAZABU dans toutes les régions

Nikuazabu Musashikoyama

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

29 juin à 26 juillet 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

1 juin à 27 juillet 2026

juin 2026

Autres NIKUAZABU à Tokyo

Nikuazabu Nishiazabu Honten

Nikuazabu Roppongi

Nikuazabu GEMS Shimbashi

Tachikawa NIKUAZABU

SUSHI AGORA

Nikuazab Futakotamagawa

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Wada

Horumon Yakiniku Babu

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Restaurants recommandés près de Gare de Musashikoyama

SUSHI BULLPEN

DUGOUT

Bento Emare

Restaurant Italien MAS

La Triplétta

Yakitōri Masakichi

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Sushi Kiraku

L	M	M	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

L	M	M	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

Nikuazabu Musashikoyama

ニクアザブ 武蔵小山店 / Nikuazab Musashikoyama

29 juin à 26 juillet 2026

A stylish yakiniku restaurant where you can enjoy meat with explanations

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

1 juin à 27 juillet 2026

juin 2026

Autres NIKUAZABU à Tokyo

Restaurants recommandés près de Gare de Musashikoyama : Yakiniku

Restaurants recommandés près de Gare de Musashikoyama

ニクアザブ武蔵小山店 / Nikuazab Musashikoyama

L	M	M	J	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26