Higashi Machi Hayasu
ひがし町羽やす
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"Higashimachi Hayasu," located in Higashimachi, Naha City, is a restaurant specializing in yakitori courses featuring premium local chicken breeds. "Toyo no Shamo" from Oita Prefecture "Hinai Jidori" from Akita Prefecture "Miyazaki Jitokko" from Miyazaki Prefecture and other carefully selected local chicken breeds from across Japan, we offer yakitori that highlights the unique characteristics of each. Our restaurant offers only the “Local Chicken Yakitori Course,” where you can enjoy each skewer as part of a set menu. Set in a serene atmosphere, this is a yakitori restaurant that operates on a reservation-only basis, allowing you to leisurely enjoy your meal It is a sophisticated dining venue frequently chosen for business entertaining, group dinners, and special occasions We invite you to take a break and fully savor the charm of our local chicken
Carefully selected brand free-range chicken served on skewers, cooked to perfection to highlight the beauty of each part. Seasonal vegetables that change with the seasons and unique creations specific to the time of year are incorporated, making this a course that goes beyond just grilled chicken. A total of 16 dishes, from appetizers to the final meal and desserts, are thoughtfully crafted. Enjoy the changing seasons and the inherent flavors of the ingredients to your heart's content.
A crisp and refreshing taste that expands in your mouth. Recommended as the first white wine.
This wine has fruitiness, minerality, and richness, providing a high level of satisfaction even as a white.
It has richness, is versatile and pairs well with the entire course, making it a very popular choice.
The richness of flavor and aroma is exceptional. This is the pinnacle of white wine.
This white wine has a unique roundness and buttery feel, making it perfect for a rich and special day.
