Italian Bar 56 Kanda Station Front
イタリアン酒場56 神田駅前店
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Ratings
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Menu
Manager Soma's Recommended Course ★ [All-you-can-drink for 2 hours] [From 3 persons] 4 kinds of popular dishes! The course also includes our recommended "Goro's Italian Ham Cutlet" & "Grilled Beef Harami" and finishes with our most popular pasta "Chef Aoki's Best Meat Sauce in Japan"! Japan's Best Meat Sauce" to finish off the meal! This is the best course for important business entertainment and banquets!
2 hours all-you-can-drink】 【from 3 persons】Starting with a cute bean dish, enjoy a well-balanced meal of vegetables and meat! We recommend "Goro's Italian Ham Cutlet" and "Grilled Yonezawa Pork", and the pasta to finish the course will surely satisfy you! You can also start with the casual course to taste the Italian bar 56!
Reservations Required] ★★★Tonight's Party is Gorgeous☆★★★★All-you-can-drink for two hours] [From 3 persons] 4 kinds of cute and popular bean-plate dishes! All dishes are recommended! The "Rossini with Grilled Beef Belly" is also included in the luxurious lineup! The most popular pasta dish "Chef Aoki's Best Meat Sauce in Japan" will be served to finish off the meal! Japan's Best Meat Sauce" will make the two hours fly by! This course is ideal for parties with important friends, business entertainment, and banquets!
2 hours all-you-can-drink】 【from 3 persons】Starting with a cute bean dish, enjoy a well-balanced meal of vegetables and meat dishes! We recommend the "Grilled Yonezawa Pork" and pasta to finish off the meal, which will surely satisfy you! You can also start off with the casual course and enjoy the Italian bar 56!
Trebbiano Garganega / Dry / Elegant and fruity with a hint of orange blossom
Inzoria / slightly dry / flavors of peach and white flowers, syrup-like
Malvasia Sauvignon Blanc / Citrus fruits and herbs. Excellent compatibility with appetizers.
Garganega based / Dry / Fruity and Fresh
Nero d'Avola / Medium body / Plum, cherry, and spicy flavors
Merlot Frosco / Medium body / Smooth and firm fruit
Sangiovese/Medium Body/Blueberry, Raspberry Aroma
Trebbiano Garganega / Dry / Elegant and fruity with a hint of orange blossom
Glera / Dry / Aroma of white flowers and fresh apples
Chardonnay, Pinot Noir, Pinot Bianco / Dry / Aroma of white peach spreads in the mouth
Marlvasia Sauvignon Blanc / Citrus fruits and herbs. Excellent compatibility with appetizers.
Garganega based / Dry / Fruity and Fresh
Corteze / Dry / Juicy aroma like yellow peach and pear
Biancello / Dry / With accents of salt flavor on peach, pear, and grapefruit
Chardonnay / Dry / Fresh fruit flavor of green apple with nuances of jasmine flowers
Vermentino / Dry / Lychee, White Flowers, Floral Aroma
Grillo / Dry / Aroma of White Peach, Juicy Sweetness
Pinot Grigio / Dry / Fresh and floral aroma. Excellent balance of acidity.
Lambrusco / Medium Body / Aroma of plum, cherry, and raspberry. Semi-sparkling
Sangiovese / Medium Body / Aroma of Blueberry and Raspberry
Nero di Troia / Full-bodied / Strawberry, black fruit jam. Aroma of violet
Aglianico Primitivo / Medium body / Aromas of blackberry, cherry, and pepper
Nerello Mascalese / Medium body / Aroma of ripe red fruits and violets
Barbera / Full-bodied / Rich fruit flavors like cherry
Primitivo/Medium body/Red and black berries, violet aroma
Sangiovese Cabernet Sauvignon / Medium body / Fruity and concentrated flavor
Sangiovese / Full-bodied / Aroma of blackberry and spice
Nebbiolo / Full-bodied / Dried flowers, elegant fruit flavor
We have prepared a selection of recommended appetizers from Italian Tavern 56!
An assortment of four types: Jamón Serrano, Neapolitan Salami, Picante Salami, and Mortadella.
Classic side dish! Fennel flavored
Sweet potato chips and mascarpone are a perfect match
Italian-style Gobou Kinpira!
A potato salad with fragrant grilled mackerel and sour cream, flavored with sansho pepper.
Slowly cooked at low temperature! Perfectly paired with horseradish sauce!
Shiso Genovese and Bonito Flake Jelly as an accent!
A dish to enjoy colorful vegetables with homemade dressing and the aroma of yuzu!
A Western-style white ae with cream cheese.
Homemade chili oil drool liver.
Horse Meat Yukke Styled in 56 Wind
Slowly cooked at low temperature. Enjoy it with white wine!
Salad with grilled Iberico bacon and Chinese cabbage
This is a platter of Italian cheeses!
A classic Italian dish. With an accent of shungiku. Enjoy with special onion dressing.
A classic tavern dish 'Chilled Tomato' with a flavorful basil sauce!
A Japanese-style omelette filled with plenty of cheese and grated yam.
Classic Italian Stew!! - Caponata -
Homemade tsukune and fragrant black maitake served with a baguette!
Created by Chef Aoki! Lasagna with meat sauce and white sauce.
Garlic butter flavor stimulates the appetite!
Using white shrimp that can be eaten with the shell!
Western-style braised dish with aromatic spices!
Moist and tender, finished in the style of Pork Ginger 56!
Juicy! The flavor of red meat! Spicy mustard sauce
This is the best way to finish 56! Simple is best!
This is a meat sauce pasta created by Chef Aoki from TOSCANA. It's exquisite!!
At first glance, it looks like a gratin, but inside is everyone's favorite Neapolitan pasta!! For Japanese people, it feels nostalgic yet new, a wonderful dish♪
Specialty!! Filled with Jamón Serrano and gooey mozzarella cheese!
Everyone loves! Fried potatoes!
I fried a little avocado!
A refreshing and sweet pound cake soaked in limoncello served with Anno sweet potato gelato!
Classic Panna Cotta!!
With the aroma of hojicha and freshly torched brulee!
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