THE DAY east tokyo

We always have 8 taps of carefully selected craft beers from both domestic and international sources. We can also recommend based on your preferences, so please feel free to consult with us.

Using 'Warashibe' lemon from Iwaki Island, Ehime Prefecture

A refreshing and sweet highball made with mint. R...700 yen, L...900 yen

Kakegawa matcha from Kakegawa City, Shizuoka Prefecture

・R…600 yen・L…800 yen

・R…1000 yen・L…1200 yen

・R…700 yen・L…900 yen

From 900 yen

7,000 yen and up

From 900 yen

Using Setoda lemons from Onomichi City, Hiroshima Prefecture. Available HOT / ICE.

Uses 'Komazawa BROOKLYN RIBBON FRIES' ginger syrup

Uses additive-free 'Tomo Cola'

Milk mixed with 'cola' both hot and iced

Additive-free juice made from homegrown mikan from Ehime Prefecture

Sustainable coffee roastery located in Kameari, Tokyo

Cold brew coffee from Bicycle Coffee

HOT / ICE each