Hoshiya
ほしや
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Enjoy dried fish and casual creative cuisine
Highlights
Ratings
Japan User ratings3.09(1 review)Reviews
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Menu
Click here to make a reservation for lunch from Monday to Wednesday on weekdays. 11:00-15:00 (L.O.) is the lunch menu only. Same-day reservations are accepted by phone only. The course price is 300 yen due to the system, but you will only pay for the lunch you order and will not be charged 300 yen.
If you're unsure, start with the assorted platter! You can enjoy a variety of dried fish skewers in small portions★ We offer two types: a 5-skewer set and an 8-skewer set!
Recommended for those who want to enjoy all varieties★ Great for sharing. Normally priced at 2,650 yen, now available for 230 yen off!!
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
Available for order from one piece.
We offer small bowls that are perfect for adding to your set meal or as a companion for drinks. The attractive price makes it easy to add on. You can enjoy a daily special dish. It's great for enhancing the satisfaction of your set meal or enjoying as a light snack with drinks. Large size 300 yen, small size 100 yen.
A popular signature dish at Hoshiya. The original Gapao Rice features a gentle flavor with a Japanese twist, enhanced by plenty of dried shiitake mushrooms for umami.
The popular roast beef from our chain stores has made a new appearance on the lunch menu at Hoshiya★ The tender roast beef pairs perfectly with a sauce made from onions and sour cream, along with a soy sauce-based sauce!
Since it's Hoshiyaka, it's definitely dried fish. This is a recommended dish made by baking dried fish sourced from various regions in the oven. You can also add rice for an additional 300 yen.
A classic menu item since the opening of Hoshiya! The smoked pickled daikon adds an accent that becomes addictive.
The origin of the fig is mainly in the southern part of Arabia. It is used in traditional Chinese medicine and is known for improving constipation and preventing hangovers.
A powerful fruit that is even used in folk remedies. It is rich in vitamin C and polyphenols, and health benefits can be expected.
A tropical fruit with a refreshing sweetness and a satisfying texture. It is also expected to have diet benefits.
Dried grapes that are dried on the vine. Expected to have anti-aging and skin beautifying effects.
The fruit of the date palm. It is very sweet, with a sticky texture, often compared to dried persimmons or sweet red bean paste.
A fruit representative of tropical regions. It helps strengthen immunity, improve skin health, and prevent colds.
An original item made with popular nuts that are sweet and salty, solidified with salt and maple syrup. It has an atmosphere reminiscent of Suckers without using chocolate.
Walnuts roasted slowly and combined with cinnamon and sugar. Pairs well with whiskey.
A medium coarse type of salami representing Southern Italy. It has a good contrast of lean meat and fat, with the spiciness of black pepper stimulating the appetite.
A traditional thin type of salchichón from northeastern Spain. It is produced in Catalonia. The white part is not mold but flour.
Produced mainly in the mountainous regions of Spain, such as Andalusia and Castile. It primarily uses the hind legs of white pigs and is characterized by its vibrant pink color, soft texture, and salty flavor.
The anchovies are flavorful and pair well with drinks.
Perfect as a companion for drinks with a flavor that can be eaten infinitely!
We will serve a selection of 3 recommended snacks for the day!
We can accommodate anything as long as we have the ingredients! (We may decline during busy times.) Please feel free to ask.
If it's on the menu, you're super lucky! It's a very popular whimsical pie★
Made with seasonal dried fruits.
A very popular menu item, duck tataki. The more you chew, the more the umami flavor increases.
Available in limited quantities! This venison has no gamey taste at all.
A cheese said to be the oldest in Italy. It is characterized by a strong saltiness. It has a sweet aroma unique to sheep's milk, and its color is whitish, making it a very hard cheese.
A soft natural cheese aged with a white mold. It is characterized by its richness and umami, with a mild flavor and a rich, creamy taste.
One of Italy's representative blue cheeses. It is characterized by a strong flavor with blue mold and a mild, easy-to-eat taste that has a moderate spiciness.
A traditional dried fish snack made mainly on the Sea of Japan side. It can be enjoyed roasted slowly or eaten as is, offering a variety of textures. It is a very popular salty and refreshing snack that pairs well with sake and shochu.
You can order the winter limited hot pot menu in individual sizes!
Shochu + Raw Sugar + Lemon + Soda. A black lemon sour!? It is deeply infused with brown sugar shochu and brown sugar. The brown sugar, packed with nutrients, has a rich flavor that makes it irresistible once you try it! ・Pint size (about double)…1,000 yen
Fruit Whisky + Soda is very popular among women! (Summer: Pineapple, Kiwi / Winter: Strawberry) With a sweet aroma of fruits, it's easy for women to drink and offers seasonal flavors to enjoy! ・Pint size (about 2 times) … 1,000 yen
Apple Vinegar + Soda. If you love sour, this is for you! Apple vinegar is easier to drink with less acetic acid than regular vinegar. It's rich in nutrients and perfect for beauty and health, as well as for your tired body every day! ・Pint size (about 2 times)…1,000 yen
Rosemary Gin + Tonic with a fragrant rosemary! It has a deep flavor reminiscent of craft gin that is popular for infusing herbs! In addition to tonic, feel free to try it with soda or ginger ale. ・Pint size (about double)…1,000 yen
Ginger Vodka + Ginger Ale [Sweet or Dry] Warm from the core of your body! A dry taste reminiscent of traditional ginger beer! You can choose between sweet and dry ginger ale according to your preference. ・Pint size (about double)…1,000 yen each
Vegetable Vodka + Tomato Juice, just like a chilled soup! A special vodka mixed with vegetables such as celery, carrots, and bell peppers, along with spices. You can also blend in chili peppers or sansho pepper to your liking. ・Pint size (about double)…1,000 yen
with Milk / On the rocks. Irresistible for coffee lovers! The finish is rich and aromatic, perfect for enjoying straight on the rocks. When mixed with milk, it’s just like an adult Kahlua milk!
with Soda / Tonic / Ginger ale [Sweet or Dry] A spiciness that blows away drowsiness! Recommended for those who find ordinary stimulation unsatisfactory! If you're confident in your spice tolerance, challenge yourself with a Moscow Mule mixed with spicy ginger ale! ・Pint size (about double)… each 1,000 yen
Medium bottle 500ml
Small bottle 334ml
Small bottle 334ml
Red, White, Glass... each 700 yen; Bottle... each 3,500 yen
Bottle Only
Red and White
Sweet fruit wine
From 600 yen
KINMIYA - Pint size (approximately double)... 800 yen
Black NIKKA - Pint size (approximately double)…800 yen
・Pint size (about twice the size)…800 yen
White, Black, Inside... each 400 yen; Outside... each 400 yen
Pale Ale + Tomato
Pale ale + ginger ale
White wine + cassis
Red wine + ginger ale
White wine + soda
White wine + red wine + orange
Rum + hot water + butter
Rum + Milk + Butter
Whiskey + Drambuie
Brandy + Amaretto
Whiskey + Amaretto
Vodka + Amaretto
The French press has a pleasant aroma and is mild, making it easy for anyone to enjoy a refreshing drink! [Kenya, Costa Rica, Ethiopia, Guatemala]
・Straight Tea (HOT / ICE) ・Chamomile (HOT) ・Rosehip (HOT)
・Orange Juice ・Grapefruit Juice ・Cranberry Juice ・Tomato Juice ・Coca-Cola ・Ginger Ale (Sweet or Dry) ・Oolong Tea
・Pint size (about 2 times)…800 yen
※Business hours [Weekdays] 17:00–24:00 [Saturdays, Sundays, and Holidays] 14:00–24:00 ※Regular holiday: Every Monday ※Table charge…300 yen ※No fees for credit cards or other electronic payments.
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