Yakitori Tsurukou Kado
焼鳥 つるこう 角店
3.22
（2 reviews）JPY 4,500
Yakitori
Nagoya-shi Naka-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular spot to enjoy exquisite yakitori and fresh chicken dishes
Yakitori Tsurukou Kado is a restaurant where you can enjoy exquisite yakitori and fresh chicken dishes. The freshness of the liver and its unique cooking method particularly captivate many regular customers. The stylish interior allows you to enjoy watching the cooking process right in front of you from the counter seats, providing a relaxing atmosphere.
Ratings
3.22（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.7
Service
4
Ambience
3.7
Value
3.7
Reviews
Menu
No menu is currently registered
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Tsurukou Kado
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
店舗付近にコインパーキング有
Wi-Fi
available
Smoking
Non-smoking
Opening date
March 22, 2021
Restaurant details
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