Kanazawa Yakiniku Shishimaru
金沢焼肉 獅子丸
3.35
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A yakiniku restaurant where you can savor the charm of Noto beef
Kanazawa Yakiniku Shishimaru specializes in Noto beef, a brand of wagyu that Ishikawa Prefecture takes pride in. The interior features a luxurious design with a black and red theme, providing a comfortable dining experience for guests. The premium kalbi, in particular, is praised as an exquisite dish that melts in your mouth with its sweet fat. This is a highly recommended spot for those who want to fully enjoy the allure of Noto beef.
Ratings
3.35(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Recommended Dish
Lotus Root Kimchi
JPY 300
Umeboshi Kimchi
JPY 300
Wasabi Greens Salad
JPY 300
Chicken Skin Hokuriku Healthy Chicken
JPY 380
Assorted Rock Salts
JPY 150
Salted foods
Black Tan Sen
JPY 580
Black-tailed Gull
JPY 680
Black Angus
JPY 1,280
If you're lucky, 'Kuro-ue Tan' from a single Noto beef is available
A rare cut that is only available in limited quantities, showcasing the trusted relationship in sourcing that is hard to come by in other stores. This carefully selected menu item, which is usually gone by early the following week after arriving on weekends, is a must-order when visiting on weekends.
JPY 1,800
Short rib
JPY 880
Top blade
JPY 1,280
Top Triangle
JPY 1,680
Medium Rare Kalbi
JPY 980
Kainomi
JPY 980
Skirt steak
JPY 1,400
Ghost Galbi
JPY 1,680
Ghost Harami
JPY 1,680
Rare cut 'Kuro-ue Tan' that can only be taken from one head of Noto beef
A rare cut that is only available in limited quantities, indicating a trusted relationship in sourcing that is hard to come by at other stores. This carefully selected menu item, which is usually gone by the early part of the following week after arriving on weekends, is a must-order when visiting on weekends.
JPY 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kanazawa Yakiniku Shishimaru
Japanese
金沢焼肉 獅子丸
Korean
카나자와야키니쿠 시시마루
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
available 27台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 20, 2010
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