Jidorisumibi Kushiyaki Chintara
地鶏炭火串焼 チンタラ
3.11
（1 reviews）JPY 4,500
Yakitori
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.59km from Sanngenndyaya station0.92km from Nishitaishidou station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for Kyushu cuisine
Located in Sangenjaya, Chintara is a hidden gem specializing in Kyushu cuisine, particularly jidori (local chicken) grilled over charcoal. You can enjoy delicious yakitori made from Kagoshima's jidori and melt-in-your-mouth liver. The impressive selection of carefully curated shochu enhances the authentic flavors of Kyushu, leaving your heart satisfied. From the avocado potato salad to the high-quality appetizers, every dish is crafted to perfection, ensuring that anyone who visits will become addicted.
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Negima
A type of skewered chicken with a firmer texture than regular meat, and the flavor spreads as you chew, making it delicious
JPY 220
Hinaniniku
JPY 220
Liver
JPY 200
First
JPY 180
gizzard
JPY 180
Tsukune
Recommended by the manager!!
JPY 230
Skin
Crispy skin without any flabby parts due to careful preparation
JPY 180
Chicken wings
JPY 180
Pork bone
JPY 180
Ponchiri
JPY 200
Chicken tenderloin
Limited availability due to rarity
JPY 200
Liver
Limited availability due to rarity
JPY 180
Spleen
Limited availability due to rarity
JPY 180
Yuzu Pepper
JPY 250
Wasabi Sasami
JPY 250
Oyster-wrapped black pork
Delicious!!
JPY 350
Kombu-Infused Sliced Beef
Served with Yuzu Pepper
JPY 750
Chicken Nanban
JPY 650
Deep-fried Sweet Shrimp
JPY 650
Drink
Draft Beer
JPY 550
Tachibana
JPY 450
Hachiman
JPY 500
Unfiltered Pure Black
JPY 500
Tarakki
JPY 500
Satsuma Teahouse
JPY 550
Funo Takarayama
JPY 550
Lucky Omen Baoshan
JPY 550
Tanikura
JPY 550
Record
JPY 550
Yahata Rokasezu
JPY 600
Sato Kuro
JPY 600
Hyoroku
JPY 650
Eternal Original Sake
JPY 650
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jidorisumibi Kushiyaki Chintara
Japanese
地鶏炭火串焼 チンタラ
Korean
지도리스미비쿠시야키 쿠시야키 친타라
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.59km from Sanngenndyaya station0.92km from Nishitaishidou station
Hours
Sunday
18:00~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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