宮益坂焼鳥 B9

Special wines selected by our in-house sommelier that pair well with grilled chicken

Glass: 1,100 yen - Bottle: 5,500 yen -

Glass: 1,250 yen and up, Bottle: 9,000 yen and up

Glass: 1,200 yen ~ Bottle: 11,000 yen ~

The addition of ancient rice (red rice) to white rice creates a beautiful pink color. The use of a blend of yellow and white koji gives it a fresh and juicy acidity and mineral feel, reminiscent of plums.

The addition of ancient rice (red rice) to white rice creates a beautiful rose color. The flavor is characterized by the rich sweetness of the rice and a refreshing acidity reminiscent of strawberries.

It is characterized by a refreshing fruit-like acidity and mineral feel achieved by blending yellow and white koji. It features a deep umami of rice balanced with a refreshing acidity, has a clean finish, and a crisp aftertaste.

This dish is characterized by a well-balanced harmony of powerful acidity brought by black koji and an overwhelming umami from three times the amount of koji.

By aging in Chardonnay wine barrels, a pleasant barrel aroma spreads, and the deep umami of rice and rich, fruity flavors unfold. It features the freshness of Chardonnay wine and a crisp, refreshing aftertaste.

Features a deep umami of rice unique to triple koji, along with a refreshing acidity reminiscent of fresh apples and the aroma of Calvados cask. Enjoy the rich flavor of rice while experiencing a crisp finish and a clean aftertaste.

Glass: 800 yen, 1 go: 1,250 yen

Glass: 800 yen, 1 go: 1,250 yen

Glass: 900 yen 1 go: 1,420 yen

Glass: 900 yen 1 go: 1,420 yen

From 1200 yen

A clear and sweet blend of green tea with a gentle aroma of yuzu.

Combined with chicken breast and tenderloin. It has a floral and vibrant aroma, as well as a sweet scent. And a hint of roasted flavor.

With sand gizzard and meatballs. A roasted aroma as if cooked with straw and the refreshing taste of green tea.