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Higo Akadori Toriko

Name: Higo Akadori Toriko
Telephone: +81968418767
Price range: JPY 4,500
Rating: 3.04

肥後赤鶏鳥呼

3.04

（1 reviews）

JPY 1,000

JPY 4,500

Chicken

Yamaga-shi, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 4,500

Hours

Sunday

11:30~15:00

Accepts reservations

Monday

Closed

Tuesday

11:30~15:00

Accepts reservations

Wednesday

11:30~15:00

Accepts reservations

Thursday

11:30~15:00

Accepts reservations

Friday

11:30~15:00

Accepts reservations

Saturday

11:30~15:00

Accepts reservations

Public holiday

11:30~15:00

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB and AMEX) and QR code payment available

June 21 to July 18, 2026

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21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A specialty restaurant for exquisite chicken dishes from Kumamoto

"Higo Akadori Toriko" is a specialty restaurant proud of its dishes made with the Kumamoto brand chicken, Higo Umaka Akadori. In particular, the juicy and tender grilled chicken and the flavorful fried chicken are exceptional. The interior features mainly traditional Japanese tables, allowing you to enjoy your meal in a comfortable atmosphere. It's an attractive place where you can experience the local food culture.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eri

@eri-330755

Japan

Oct 21, 2025

4.0

This is a restaurant centered around chicken dishes, where you can enjoy both grilled and set meals. Upon entering, there are raised seating areas, tatami rooms, and table seats, allowing for a relaxed atmosphere. The grilled menu is prepared fresh upon ordering, showcasing a commitment to freshness. The chicken breast cheese cutlet was fluffy and tender, with a rich cheese flavor that brought happiness. The chicken tempura was substantial, and you can enjoy variations in flavor with salt or sauce. The red chicken nanban had a moist batter and tender meat, and the combination of sweet vinegar and tartar sauce was very well-matched.

1