Charcoal-grilled Yakitori Chabuya, Takakura Branch
炭火焼鳥 チャブヤ 高倉店
3.32
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
:Real-time reservation
:Request
:No available seats
:Closed
A yakitori restaurant with a Showa retro vibe
Charcoal Grilled Chicken Chabuya Takakura is a yakitori specialty shop where you can enjoy a Showa retro atmosphere. The interior features both counter and table seating. They offer a diverse menu ranging from yakitori to exquisite dishes. In particular, the skewered dishes with robust flavors provide a wide variety of options to enjoy.
Ratings
3.32(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4
Ambience
4
Value
5
Abroad User ratings3.37(1 review)
Food
5.00
Service
4.00
Ambience
4.00
Value
5.00
Reviews
Menu
Dinner
Courses
Reservation for table only
2名様までは基本カウンタ―席でのご案内になります。
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal-grilled Yakitori Chabuya, Takakura Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:00)
Accepts reservations
Friday
18:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 18, 2010
Restaurant details
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