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About

Visited

Hitashiro

Name: Hitashiro
Address: Ritz Ochanomizu Building 1F, 1-5-3 Kanda Sarugakucho, Chiyoda-ku, Tokyo, Chiyoda-ku, Tokyo, JP
Telephone: +81332194722
Price range: JPY 500
Rating: 3.49

直白

3.49

（1 reviews）

JPY 500

Udon

Chiyoda-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 500

Hours

Address

Nearby stations

0.29km from Jinnbouchou station0.50km from Ochanomizu station0.55km from Shinnochanomizu station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden udon shop in a back alley

Hitashiro is a renowned udon restaurant nestled in a back alley of Jimbocho. Inside, you can enjoy udon with a firm texture, with the fresh soy sauce udon being particularly popular. The owner's passion for udon and meticulous craftsmanship are reflected in the dishes, creating a warm atmosphere that attracts many repeat customers.

Ratings

3.49（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROMI

@hiromi-273188

Japan

Oct 25, 2025

4.1

You can quickly choose at the vending machine and order casually. The noodles served in the restaurant have just the right amount of elasticity and slide smoothly down your throat. The broth has a gentle umami flavor, with a pleasant aroma that is comforting. The chicken tempura, chikuwa tempura, and egg tempura are freshly fried, with a light and crispy batter. Adding a little fried tempura bits enhances the flavor and texture, making it enjoyable. The cold bowl is refreshing and pairs perfectly with the tempura.

1

Curry udon is made with a dashi base and a variety of spices and seasonings. Kitsune udon uses deep-fried tofu purchased from a long-established tofu shop. Akakara-niku tsuke-men is made with a dashi base, garlic, and a variety of spicy seasonings, as well as fish powder, and is carefully crafted with various commitments.

JPY 750

Assorted Tempura

We use Koshu Kenmi chicken, which is also used in a Michelin-starred restaurant. We also pay attention to the oil, tempura flour, and various vegetables for tempura.

JPY 100

Cooking

Kake, Bukkake, Zaru, Shoyu

JPY 590

Kamameshi

JPY 590

Creative Red Spicy Meat Dip, Beef Grated Daikon, Kettle Mentaiko Butter, Curry, Sudachi Grated, Kitsune, etc.

Creative Udon

Curry udon is made with a dashi base and a variety of spices and seasonings. Kitsune udon uses fried tofu purchased from a long-established tofu shop. Akakara-niku tsuke udon is made with a dashi base, garlic, numerous spicy spices, fish powder, and various other ingredients.

JPY 750

Assorted Tempura

We use chicken from Koshu Kenmi Chicken, which is also used in Michelin-starred restaurants. We are particular about our oil, tempura flour, and offer a variety of tempura such as tulip (chicken wing tempura) and vegetable tempura.

JPY 100

Cuisine

Kake, Bukkake, Zaru, Soy Sauce

JPY 650

Boiled and Raw Egg Noodles

JPY 650

Creative Style Red Spicy Meat Dipping with Beef, Kamamen Tofu Butter, Curry, Fox, etc.

Creative Udon

Curry udon is made with a broth base and a variety of spices and seasonings. Kitsune udon uses fried tofu sourced from a long-established tofu shop. The red spicy meat dipping sauce is also broth-based and made with garlic, a variety of spicy seasonings, fish powder, and other carefully selected ingredients.

JPY 850

Various Tempura

The chicken used is Kōshū Kenmi chicken, which is also used in Michelin-starred restaurants. We are particular about the oil and tempura flour used for vegetable tempura and others.

JPY 120